Shippoku (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Shippoku" in English language version.

refsWebsite

Global rank English rank

3^rd place

books.google.com

Shurtleff, W.; Aoyagi, A. (1975). The Book of Tofu: Food for Mankind. The Book of Tofu. Autumn Press. p. 120. ISBN 978-0-394-73431-6. Retrieved April 16, 2017.
Nishiyama, M.; Groemer, G. (1997). Edo Culture: Daily Life and Diversions in Urban Japan, 1600-1868. THE NIPPON FOUNDATION. University of HawaiÊ»i Press. p. 146. ISBN 978-0-8248-1850-0. Retrieved April 16, 2017.
Cwiertka, K.J. (2006). Modern Japanese Cuisine: Food, Power and National Identity. University of Chicago Press. p. 94. ISBN 978-1-86189-298-0. Retrieved April 17, 2017.
Ejeas. Volume 2. Brill. 2003. p. 95.
History Of Japanese Food. Taylor & Francis. 2014. p. 243. ISBN 978-1-136-60255-9. Retrieved April 16, 2017.
Leventer, L. (1996). Fodor's Japan: the complete guide with the best of Tokyo, Kyoto and old Japan. Fodor's Gold Guides. Fodor's Travel Publications. p. 442. ISBN 978-0-679-03035-5. Retrieved April 17, 2017.
Japanese inn & travel: illustrated. Eibun Nihon etoki jiten. Japan Travel Bureau. 1990. p. 182. Retrieved April 17, 2017.