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Smoked fish (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Smoked fish" in English language version.

refsWebsite
Global rank English rank
5books.google.com
3rd place
3rd place
1wedlinydomowe.com
low place
low place
1gtfsgroup.co.uk
low place
low place
1homecler.com
low place
low place
1independent.co.uk
36th place
33rd place
1walla.co.il
796th place
5,402nd place
1europa.eu
68th place
117th place
1yorkshirepost.co.uk
2,405th place
1,356th place

books.google.com

  • Sicking, Louis; Abreu-Ferreira, Darlene (2009). Beyond the Catch: Fisheries of the North Atlantic, the North Sea and the Baltic, 900-1850. BRILL. ISBN 978-90-04-16973-9.
  • Ingredients in Meat Products, Properties, Functionality and Applications [1]
  • Alasalvar C, Miyashita K, Shahidi F and Wanasundara U (2011) Handbook of Seafood Quality, Safety and Health Applications p. 349, John Wiley & Sons. ISBN 9781444347760.
  • Emily Stone (2013). Did Jew Know?: A Handy Primer on the Customs, Culture, and Practice of the Chosen People. Chronicle Books. p. 241. ISBN 978-1-4521-2957-0.
  • Diane Morgan (2012). The Christmas Table. Chronicle Books. p. 25. ISBN 978-1-4521-2509-1.

europa.eu

ec.europa.eu

gtfsgroup.co.uk

homecler.com

  • Homecler.com :Smoked fish – some tips and methods for smoking fish

independent.co.uk

walla.co.il

food.walla.co.il

wedlinydomowe.com

yorkshirepost.co.uk

  • Yorkshire Post: Why smoked fish from Grimsby is now up there with Champagne [2]