Sotolon (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sotolon" in English language version.

refsWebsite

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7doi.org

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3semanticscholar.org

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3nih.gov

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1archive.today

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1wiley.com

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1centreacer.qc.ca

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1sigmaaldrich.com

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1web.archive.org

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1jstor.org

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1allenpress.com

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1scientificamerican.com

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1seriouseats.com

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1handle.net

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1worldcat.org

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allenpress.com

apt.allenpress.com

Sylvie Rapior, Françoise Fons & Jean-Marie Bessièreb (2000). "The fenugreek odor of Lactarius helvus". Mycologia. 92 (2): 305–308. doi:10.2307/3761565. JSTOR 3761565. Archived from the original (abstract) on 2006-04-26.

archive.today

Imre Blank; Peter Schieberle (1993). "Analysis of the seasoning-like flavour substances of a commercial lovage extract". Flavour and Fragrance Journal. 8 (4): 191–195. doi:10.1002/ffj.2730080405. Archived from the original (abstract) on 2012-12-16.

centreacer.qc.ca

"Caractéristiques chimiques et nutritives du sirop d'érable" (PDF) (in French). Centre de recherche, de développement et de transfert technologique acéricole. March 1994. {{cite journal}}: Cite journal requires |journal= (help)

doi.org

Imre Blank; Peter Schieberle (1993). "Analysis of the seasoning-like flavour substances of a commercial lovage extract". Flavour and Fragrance Journal. 8 (4): 191–195. doi:10.1002/ffj.2730080405. Archived from the original (abstract) on 2012-12-16.
Sylvie Rapior, Françoise Fons & Jean-Marie Bessièreb (2000). "The fenugreek odor of Lactarius helvus". Mycologia. 92 (2): 305–308. doi:10.2307/3761565. JSTOR 3761565. Archived from the original (abstract) on 2006-04-26.
F. Podebrad, M. Heil, S. Reichert1, A. Mosandl, A. C. Sewell and H. Böhles (1999). "4,5-Dimethyl-3-hydroxy-2(5H)-furanone (sotolone) — The odour of maple syrup urine disease". Journal of Inherited Metabolic Disease. 22 (2): 107–114. doi:10.1023/A:1005433516026. PMID 10234605. S2CID 6426166.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
Freitas, Ana I.; Pereira, Vanda; Leça, João M.; Pereira, Ana C.; Albuquerque, Francisco; Marques, José C. (2018-02-15). "A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine". Food Analytical Methods. 11 (8): 2056–2065. doi:10.1007/s12161-018-1176-3. hdl:10400.13/3635. ISSN 1936-9751. S2CID 102509460.
Marques, José C.; Pereira, Ana C.; Gaspar, João M.; Leça, João M.; Pereira, Vanda (2018). "Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis". Journal of Analytical Methods in Chemistry. 2018: 4393040. doi:10.1155/2018/4393040. PMC 6311786. PMID 30647986.
Thuy, Pham Thu; Elisabeth, Guichard; Pascal, Schlich; Claudine, Charpentier (1995). "Optimal Conditions for the Formation of Sotolon from α-Ketobutyric Acid in the French "Vin Jaune"". Journal of Agricultural and Food Chemistry. 43 (10): 2616. doi:10.1021/jf00058a012.
Guichard, E.; Pham, T. T.; Etievant, P. (1993). "Quantitative determination of sotolon in wines by high-performance liquid chromatography". Chromatographia. 37 (9–10): 539. doi:10.1007/BF02275793. S2CID 95494741.

handle.net

hdl.handle.net

Freitas, Ana I.; Pereira, Vanda; Leça, João M.; Pereira, Ana C.; Albuquerque, Francisco; Marques, José C. (2018-02-15). "A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine". Food Analytical Methods. 11 (8): 2056–2065. doi:10.1007/s12161-018-1176-3. hdl:10400.13/3635. ISSN 1936-9751. S2CID 102509460.

jstor.org

Sylvie Rapior, Françoise Fons & Jean-Marie Bessièreb (2000). "The fenugreek odor of Lactarius helvus". Mycologia. 92 (2): 305–308. doi:10.2307/3761565. JSTOR 3761565. Archived from the original (abstract) on 2006-04-26.

nih.gov

pubmed.ncbi.nlm.nih.gov

F. Podebrad, M. Heil, S. Reichert1, A. Mosandl, A. C. Sewell and H. Böhles (1999). "4,5-Dimethyl-3-hydroxy-2(5H)-furanone (sotolone) — The odour of maple syrup urine disease". Journal of Inherited Metabolic Disease. 22 (2): 107–114. doi:10.1023/A:1005433516026. PMID 10234605. S2CID 6426166.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
Marques, José C.; Pereira, Ana C.; Gaspar, João M.; Leça, João M.; Pereira, Vanda (2018). "Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis". Journal of Analytical Methods in Chemistry. 2018: 4393040. doi:10.1155/2018/4393040. PMC 6311786. PMID 30647986.

ncbi.nlm.nih.gov

Marques, José C.; Pereira, Ana C.; Gaspar, João M.; Leça, João M.; Pereira, Vanda (2018). "Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis". Journal of Analytical Methods in Chemistry. 2018: 4393040. doi:10.1155/2018/4393040. PMC 6311786. PMID 30647986.

scientificamerican.com

John Matson (Feb 5, 2009). "Mystery of NYC maple syrup smell solved!". Scientific American News Blog.

semanticscholar.org

api.semanticscholar.org

F. Podebrad, M. Heil, S. Reichert1, A. Mosandl, A. C. Sewell and H. Böhles (1999). "4,5-Dimethyl-3-hydroxy-2(5H)-furanone (sotolone) — The odour of maple syrup urine disease". Journal of Inherited Metabolic Disease. 22 (2): 107–114. doi:10.1023/A:1005433516026. PMID 10234605. S2CID 6426166.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
Freitas, Ana I.; Pereira, Vanda; Leça, João M.; Pereira, Ana C.; Albuquerque, Francisco; Marques, José C. (2018-02-15). "A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine". Food Analytical Methods. 11 (8): 2056–2065. doi:10.1007/s12161-018-1176-3. hdl:10400.13/3635. ISSN 1936-9751. S2CID 102509460.
Guichard, E.; Pham, T. T.; Etievant, P. (1993). "Quantitative determination of sotolon in wines by high-performance liquid chromatography". Chromatographia. 37 (9–10): 539. doi:10.1007/BF02275793. S2CID 95494741.

seriouseats.com

"Sotolon: The Molecule That Smells Like Pancakes, Fall, and a NYC Mystery". Serious Eats. Retrieved 2024-04-10.

sigmaaldrich.com

Sigma-Aldrich

web.archive.org

Sylvie Rapior, Françoise Fons & Jean-Marie Bessièreb (2000). "The fenugreek odor of Lactarius helvus". Mycologia. 92 (2): 305–308. doi:10.2307/3761565. JSTOR 3761565. Archived from the original (abstract) on 2006-04-26.

wiley.com

www3.interscience.wiley.com

Imre Blank; Peter Schieberle (1993). "Analysis of the seasoning-like flavour substances of a commercial lovage extract". Flavour and Fragrance Journal. 8 (4): 191–195. doi:10.1002/ffj.2730080405. Archived from the original (abstract) on 2012-12-16.

worldcat.org

search.worldcat.org

Freitas, Ana I.; Pereira, Vanda; Leça, João M.; Pereira, Ana C.; Albuquerque, Francisco; Marques, José C. (2018-02-15). "A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine". Food Analytical Methods. 11 (8): 2056–2065. doi:10.1007/s12161-018-1176-3. hdl:10400.13/3635. ISSN 1936-9751. S2CID 102509460.