Soufflé (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Soufflé" in English language version.
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books.google.com
- Peterson, J. (2012). Glorious French Food: A Fresh Approach to the Classics. Houghton Mifflin Harcourt. pp. 130–132. ISBN 978-0-544-18655-2.
- Mallet, Gina (2004). Last Chance to Eat: The Fate of Taste in a Fast Food World. W. W. Norton & Company. pp. 52–54. ISBN 9780393058413.
- McCoy, J. (2009). Healthy Meals for Less. Baker Publishing Group. p. 231. ISBN 978-1-4412-1087-6.
- Beard, J. (2015). The James Beard Cookbook. Open Road Media. p. 356. ISBN 978-1-5040-0449-7.
- Brownlee, H.; Caruso, M. (2007). The Low-Carb Gourmet: A Cookbook for Hungry Dieters. Random House Publishing Group. p. 73. ISBN 978-0-307-41721-3.
- Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. (1997). Joy of Cooking. Scribner. p. 1033. ISBN 978-0-684-81870-2. Retrieved 17 August 2015.
- Pellaprat, H.P.; Tower, J. (2012). The Great Book of French Cuisine. Vendome Press. p. 1383. ISBN 978-0-86565-279-8.
- Zuckerman, K.; Rupp, T. (2009). The Sweet Life: Desserts from Chanterelle. Little, Brown. p. 170. ISBN 978-0-316-07033-1.
- Waldo, M. (1990). The Soufflé Cookbook. Dover Publications. p. 225. ISBN 978-0-486-26416-5.
- Lewis, E. (2013). In Pursuit of Flavor. Knopf Doubleday Publishing Group. pp. 488–490. ISBN 978-0-385-35082-2.
- Child, J.; Bertholle, L.; Beck, S. (2011). Mastering the Art of French Cooking. Knopf Doubleday Publishing Group. p. 331. ISBN 978-0-307-95817-4.
- Mushet, Cindy (2008). The Art and Soul of Baking. Andrews McMeel Publishing. p. 375. ISBN 9780740773341.
- Beeton, Isabella (1865). Mrs. Beeton's Dictionary of Every-day Cookery.
cnrtl.fr
- "Soufflet". cnrtl.fr. Retrieved 18 August 2015.
epicurious.com
- "Warm Milk Chocolate Souffles with Vanilla Ice Cream Recipe". Epicurious. 1 November 2002. Retrieved 17 August 2015.
expressnews.com
- Tijerina, Edmund (7 May 2015). "Recipe Swap: Carrot Soufflé". San Antonio Express-News. Retrieved 17 August 2015.
lakefrontbistro.com.au
- "Orange and Grand Mariner Soufflé". Retrieved 15 April 2017.
metro.co.uk
- "Shivi Ramoutar's coconut soufflé with rum sauce". Metro. 1 July 2013. Retrieved 17 August 2015.
motherearthnews.com
- Taylor, Carol (March 1988). "How to Make a Soufflé". Mother Earth News. Retrieved 17 August 2015.
newspapers.com
- Wells, Patricia (22 February 1978). "Perfect Souffles Don't Require Expert Skills". The Eagle. p. 26 – via Newspapers.com.
- "Good Cookery: Souffles, alias Puffs". Fitchburg Sentinel. 9 May 1899. p. 11 – via Newspapers.com.
nytimes.com
- Hesser, Amanda (8 March 2000). "The Modern Souffle: Bastion of Strength". The New York Times. Retrieved 23 August 2015.
theguardian.com
- Cloake, Felicity (15 September 2011). "How to cook perfect cheese soufflé". The Guardian. Retrieved 17 August 2015.
wafb.com
- "Chef John Folse's Holiday Carrot Soufflé". WAFB 9 News. 6 November 2001. Retrieved 17 August 2015.