Soy milk (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Soy milk" in English language version.

refsWebsite

Global rank English rank

10doi.org

2^nd place

7nih.gov

4^th place

7usda.gov

438^th place

336^th place

4semanticscholar.org

11^th place

8^th place

2europa.eu

68^th place

117^th place

2worldcat.org

5^th place

2panda.org

3,515^th place

3,318^th place

1businesswire.com

615^th place

407^th place

1bevindustry.com

low place

1industryeurope.com

low place

1bbc.com

20^th place

30^th place

1unt.edu

1,336^th place

769^th place

1prosoya.com

low place

1uky.edu

3,273^rd place

2,108^th place

1patents.google.com

1,182^nd place

725^th place

1bbc.co.uk

8^th place

10^th place

1cnbc.com

220^th place

155^th place

1vinepair.com

low place

6,511^th place

1grandviewresearch.com

low place

1inrae.fr

low place

1foodnetwork.com

2,686^th place

1,450^th place

1strath.ac.uk

low place

7,329^th place

1books.google.com

3^rd place

1archive.org

6^th place

1americanbonehealth.org

low place

1sciencedirect.com

149^th place

178^th place

1knowablemagazine.org

low place

6,670^th place

1fao.org

318^th place

411^th place

americanbonehealth.org

"How do phytates impact calcium absorption?". American Bone Health. 2011.

archive.org

Committee on Food Protection, Food and Nutrition Board, National Research Council (1973). "Phytates". Toxicants Occurring Naturally in Foods. Washington, DC: National Academy of Sciences. pp. 363–71. ISBN 978-0-309-02117-3.{{cite book}}: CS1 maint: multiple names: authors list (link)

bbc.co.uk

Clara Guibourg; Helen Briggs (22 February 2019). "Climate change: Which vegan milk is best?". BBC News: Science and Environment. Retrieved 25 October 2019.

bbc.com

"Dairy names for soya and tofu face new ban". 14 June 2017. Retrieved 15 July 2019.

bevindustry.com

"2019 State of the Beverage Industry: Dairy category benefits from flexible consumers: New forms of alternative milks emerge". Beverage Industry Magazine. 15 July 2019. Retrieved 9 January 2020.

books.google.com

Committee on Food Protection, Food and Nutrition Board, National Research Council (1973). "Phytates". Toxicants Occurring Naturally in Foods. Washington, DC: National Academy of Sciences. pp. 363–71. ISBN 978-0-309-02117-3.{{cite book}}: CS1 maint: multiple names: authors list (link)

businesswire.com

"Top 4 Trends Impacting the Global Soy Milk and Cream Market Through 2020: Technavio". BusinessWire. 7 November 2016. Retrieved 9 January 2020.

cnbc.com

Amelia Lucas (13 November 2019). "5 charts that show how milk sales changed and made it tough for Dean Foods to avert bankruptcy". CNBC. Retrieved 9 January 2020.

doi.org

Odo, T. (2003). Encyclopedia of Food Sciences and Nutrition (Second ed.). doi:10.1016/B0-12-227055-X/01114-7.
Jiang, S.; Cai, W.; Xu, B. (2013). "Food quality improvement of soy milk made from short-time germinated soybeans". Foods. 2 (2): 198–212. doi:10.3390/foods2020198. PMC 5302266. PMID 28239109.
Zhang, Yan; Guo, Shuntang; Liu, Zhisheng; Chang, Sam K. C. (1 August 2012). "Off-Flavor Related Volatiles in Soymilk As Affected by Soybean Variety, Grinding, and Heat-Processing Methods". Journal of Agricultural and Food Chemistry. 60 (30): 7457–7462. doi:10.1021/jf3016199. PMID 22812487.
Yuan, S; Chang, SK (24 January 2007). "Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials". Journal of Agricultural and Food Chemistry. 55 (2): 426–31. doi:10.1021/jf062274x. PMID 17227075.
Zhou, Yanping; Li, Xingfei; Hua, Yufei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming; Wang, Shaodong (November 2019). "The absence of lipoxygenase and 7S globulin of soybeans and heating temperatures on the properties of soymilks and soy yogurts". LWT. 115: 108431. doi:10.1016/j.lwt.2019.108431. S2CID 199647823.
Reynaud, Yohan; et al. (y) (2021). "True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods" (PDF). Food Chemistry. 338: 128020. doi:10.1016/j.foodchem.2020.128020. PMID 32932087. S2CID 221746468.
Brown, Mairi; Laitano, Francesca; Williams, Calum; Gibson, Bruce; Haw, Mark; Sefcik, Jan; Johnston, Karen (1 October 2019). "'Curdling' of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures" (PDF). Food Hydrocolloids. 95: 462–467. doi:10.1016/j.foodhyd.2019.04.032. S2CID 145932645.
Graf, E.; Eaton, J. W. (1993). "Suppression of colonic cancer by dietary phytic acid". Nutrition and Cancer. 19 (1): 11–19. doi:10.1080/01635589309514232. ISSN 0163-5581. PMID 8383315.
Reddy, Bandaru S (25 January 1999). "Role of dietary fiber in colon cancer: an overview". The American Journal of Medicine. 106 (1, Supplement 1): 16–19. doi:10.1016/S0002-9343(98)00341-6. ISSN 0002-9343. PMID 10089109.
Holmes, Bob (20 July 2022). "How sustainable are fake meats?". Knowable Magazine. doi:10.1146/knowable-071922-1. S2CID 250938804. Retrieved 1 August 2022.

europa.eu

eur-lex.europa.eu

fao.org

"Livestock's long shadow – Environmental issues and options; Chapter 2, Livestock in geographic transition" (PDF). United Nations, Food and Agriculture Organization, Rome. 2006.

foodnetwork.com

Serena Ball (22 January 2021). "All the Non-Dairy Milks on the Market, Reviewed and Ranked". FoodNetwork. Retrieved 21 May 2021.

grandviewresearch.com

"Soy Milk Market Size Worth $11.08 Billion By 2025; CAGR: 6.1%". Grandview Research. 1 April 2019. Retrieved 9 January 2020.

industryeurope.com

Achla Bharti (25 August 2019). "The Growth Of Soy-Milk As A Dairy Alternative". Industry Europe, Focus Media Group Ltd. Retrieved 9 January 2020.

inrae.fr

hal.inrae.fr

Reynaud, Yohan; et al. (y) (2021). "True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods" (PDF). Food Chemistry. 338: 128020. doi:10.1016/j.foodchem.2020.128020. PMID 32932087. S2CID 221746468.

knowablemagazine.org

Holmes, Bob (20 July 2022). "How sustainable are fake meats?". Knowable Magazine. doi:10.1146/knowable-071922-1. S2CID 250938804. Retrieved 1 August 2022.

nih.gov

pubmed.ncbi.nlm.nih.gov

Jiang, S.; Cai, W.; Xu, B. (2013). "Food quality improvement of soy milk made from short-time germinated soybeans". Foods. 2 (2): 198–212. doi:10.3390/foods2020198. PMC 5302266. PMID 28239109.
Zhang, Yan; Guo, Shuntang; Liu, Zhisheng; Chang, Sam K. C. (1 August 2012). "Off-Flavor Related Volatiles in Soymilk As Affected by Soybean Variety, Grinding, and Heat-Processing Methods". Journal of Agricultural and Food Chemistry. 60 (30): 7457–7462. doi:10.1021/jf3016199. PMID 22812487.
Yuan, S; Chang, SK (24 January 2007). "Selected odor compounds in soymilk as affected by chemical composition and lipoxygenases in five soybean materials". Journal of Agricultural and Food Chemistry. 55 (2): 426–31. doi:10.1021/jf062274x. PMID 17227075.
Reynaud, Yohan; et al. (y) (2021). "True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods" (PDF). Food Chemistry. 338: 128020. doi:10.1016/j.foodchem.2020.128020. PMID 32932087. S2CID 221746468.
Graf, E.; Eaton, J. W. (1993). "Suppression of colonic cancer by dietary phytic acid". Nutrition and Cancer. 19 (1): 11–19. doi:10.1080/01635589309514232. ISSN 0163-5581. PMID 8383315.
Reddy, Bandaru S (25 January 1999). "Role of dietary fiber in colon cancer: an overview". The American Journal of Medicine. 106 (1, Supplement 1): 16–19. doi:10.1016/S0002-9343(98)00341-6. ISSN 0002-9343. PMID 10089109.

ncbi.nlm.nih.gov

Jiang, S.; Cai, W.; Xu, B. (2013). "Food quality improvement of soy milk made from short-time germinated soybeans". Foods. 2 (2): 198–212. doi:10.3390/foods2020198. PMC 5302266. PMID 28239109.

panda.org

wwf.panda.org

"Soy is Everywhere". World Wildlife Fund. Retrieved 14 August 2015.
"Environmental & social impacts of soy". World Wildlife Fund. Retrieved 14 August 2015.

patents.google.com

Takenawa, Seishi; Takeda, Hideki; Horikoshi, Mie (16 August 1989). "Process for preparation of soya milk with an improved flavor".

prosoya.com

Raj Gupta (2014). "Soy milk: terrible or terrific" (PDF). ProSoya. Retrieved 9 May 2020.

sciencedirect.com

Reddy, Bandaru S (25 January 1999). "Role of dietary fiber in colon cancer: an overview". The American Journal of Medicine. 106 (1, Supplement 1): 16–19. doi:10.1016/S0002-9343(98)00341-6. ISSN 0002-9343. PMID 10089109.

semanticscholar.org

api.semanticscholar.org

Zhou, Yanping; Li, Xingfei; Hua, Yufei; Kong, Xiangzhen; Zhang, Caimeng; Chen, Yeming; Wang, Shaodong (November 2019). "The absence of lipoxygenase and 7S globulin of soybeans and heating temperatures on the properties of soymilks and soy yogurts". LWT. 115: 108431. doi:10.1016/j.lwt.2019.108431. S2CID 199647823.
Reynaud, Yohan; et al. (y) (2021). "True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods" (PDF). Food Chemistry. 338: 128020. doi:10.1016/j.foodchem.2020.128020. PMID 32932087. S2CID 221746468.
Brown, Mairi; Laitano, Francesca; Williams, Calum; Gibson, Bruce; Haw, Mark; Sefcik, Jan; Johnston, Karen (1 October 2019). "'Curdling' of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures" (PDF). Food Hydrocolloids. 95: 462–467. doi:10.1016/j.foodhyd.2019.04.032. S2CID 145932645.
Holmes, Bob (20 July 2022). "How sustainable are fake meats?". Knowable Magazine. doi:10.1146/knowable-071922-1. S2CID 250938804. Retrieved 1 August 2022.

strath.ac.uk

strathprints.strath.ac.uk

Brown, Mairi; Laitano, Francesca; Williams, Calum; Gibson, Bruce; Haw, Mark; Sefcik, Jan; Johnston, Karen (1 October 2019). "'Curdling' of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures" (PDF). Food Hydrocolloids. 95: 462–467. doi:10.1016/j.foodhyd.2019.04.032. S2CID 145932645.

uky.edu

uknowledge.uky.edu

Hildebrand, David; Kemp, Thomas; Andersen, Roger; Loughrin, John (21 May 1991). "Method of Reducing Odor Associated with Hexanal Production in Plant Products". Plant and Soil Sciences Faculty Patents.