Squid as food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Squid as food" in English language version.

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allergyclinic.co.nz

allergysa.org

aquaticcommons.org

books.google.com

  • Mina Holland (6 March 2014). The Edible Atlas: Around the World in Thirty-Nine Cuisines. Canongate Books. pp. 180–. ISBN 978-0-85786-856-5.
  • Aquatic Sciences and Fisheries Abstracts, Vol. 4. 1974 – via Google Books.
  • "Could Squid Fishery Boom?". NOAA Update. NOAA Magazine. Vol. 4, no. 4. National Oceanic and Atmospheric Administration. October 1974. p. 70 – via Google Books.
  • Max Milner; Nevin S. Scrimshaw; Daniel I-chyau Wang (1978). Protein Resources and Technology: Status and Research Needs. Avi Publishing Company. ISBN 9780870552496 – via Google Books.
  • "Fishy Thinking". New Scientist. 21 March 1974. p. 764 – via Google Books.
  • Bronwyn Hurd (1974). Using the Seas to Serve People: A Report on the Massachusetts Institute of Technology Sea Grant Program, 1 July 1973 to 30 June 1974 (Report) – via Google Books.

etymonline.com

greatbritishchefs.com

jornalsabores.com

nypost.com

oed.com

researchgate.net

  • "calamari". Nutrition Value of Squid As Food For Human. 2003.

salon.com

tufts.edu

perseus.tufts.edu

web.archive.org