Stuffed cucumber (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Stuffed cucumber" in English language version.

refsWebsite

Global rank English rank

4books.google.com

3^rd place

3^rd place

1researchgate.net

120^th place

125^th place

2^nd place

2^nd place

1semanticscholar.org

11^th place

8^th place

low place

low place

low place

low place

books.google.com

Saberi, Helen (2011). Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on Food and Cooking, 2010. Oxford Symposium. ISBN 978-1-903018-85-9.
Green, Olive (1909). One Thousand Salads. p. 163.
Whitehead, Jessup (1889). The steward's handbook and guide to party catering. p. 299.
Green, Olive (1909). How to Cook Vegetables.

doi.org

ÖRGÜN, Emrah; SOLUNOĞLU, Sevcan; SOLUNOĞLU, Ali (2020). "Yerel Mutfak Kültürünün Sürdürülebilir Turizm Açısından Değerlendirilmesi: Nevşehir Örneği (Evaluation of Local Cuisine Culture in Terms of Sustainable Tourism: Case of Nevşehir)". Journal of Tourism and Gastronomy Studies. Special Issue (4) (4): 622–632. doi:10.21325/jotags.2020.709. S2CID 230572631 – via ResearchGate.

hutchnews.com

"Try this at the fair: A light, refreshing stuffed cucumber". The Hutchinson News.

kark.com

"Web Extra: Healthier Food Options this Year at the State Fair". Kark 4 News.

researchgate.net

ÖRGÜN, Emrah; SOLUNOĞLU, Sevcan; SOLUNOĞLU, Ali (2020). "Yerel Mutfak Kültürünün Sürdürülebilir Turizm Açısından Değerlendirilmesi: Nevşehir Örneği (Evaluation of Local Cuisine Culture in Terms of Sustainable Tourism: Case of Nevşehir)". Journal of Tourism and Gastronomy Studies. Special Issue (4) (4): 622–632. doi:10.21325/jotags.2020.709. S2CID 230572631 – via ResearchGate.

semanticscholar.org

api.semanticscholar.org

ÖRGÜN, Emrah; SOLUNOĞLU, Sevcan; SOLUNOĞLU, Ali (2020). "Yerel Mutfak Kültürünün Sürdürülebilir Turizm Açısından Değerlendirilmesi: Nevşehir Örneği (Evaluation of Local Cuisine Culture in Terms of Sustainable Tourism: Case of Nevşehir)". Journal of Tourism and Gastronomy Studies. Special Issue (4) (4): 622–632. doi:10.21325/jotags.2020.709. S2CID 230572631 – via ResearchGate.