Taiwanese beef noodle soup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Taiwanese beef noodle soup" in English language version.

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2web.archive.org

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1hungryonion.org

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archive.org

Goossaert, Vincent; David A. Palmer (2011). The Religious Question in Modern China. University of Chicago Press. pp. 281–283. ISBN 9780226304168.

focustaiwan.tw

"Food Lovers Flock to Taipei Beef Noodle Festival". Focustaiwan.tw. Focus Taiwan News. 9 November 2013. Retrieved 6 December 2013.

gvm.com.tw

gvlf.gvm.com.tw

焦, 桐. 一碗紅燒牛肉麵，喚醒許多人共同的歷史記憶. 遠見華人精英論壇. Retrieved 26 September 2018.

hungryonion.org

"Sichuan noodles at sixty-one SFBA Sichuan restaurants". Hungry Onion. 2017-01-27. Retrieved 2021-07-02.

ltn.com.tw

food.ltn.com.tw

四川」牛肉麵其實源自台灣？一窺牛肉麵的背後故事. Liberty Times Net. Liberty Times. 9 October 2017. Retrieved 26 September 2018.

taipei.gov.tw

"2013 Taipei International Beef Noodle Festival". taipei.gov. Taipei City Government. Retrieved 6 December 2013.

tbnf.com.tw

"Taipei Beef Noodle Festival: Beef Noodle Tasting". tbnf.com.tw. Taipei Beef Noodle Festival. Archived from the original on 17 May 2011. Retrieved 6 December 2013.
Lu, Yaodong. "What is Beef Noodle: Interview: Professor Lu, Yaodong, Expert in history of food and beverage". tbnf.com.tw. Taipei Beef Noodle Festival. Archived from the original on 17 May 2011. Retrieved 6 December 2013.

web.archive.org

"Taipei Beef Noodle Festival: Beef Noodle Tasting". tbnf.com.tw. Taipei Beef Noodle Festival. Archived from the original on 17 May 2011. Retrieved 6 December 2013.
Lu, Yaodong. "What is Beef Noodle: Interview: Professor Lu, Yaodong, Expert in history of food and beverage". tbnf.com.tw. Taipei Beef Noodle Festival. Archived from the original on 17 May 2011. Retrieved 6 December 2013.

worldcat.org

worldcat.org

Lin, Florence (1986). Florence Lin's Complete book of Chinese noodles, dumplings and breads. Peter LaVigna. New York. p. 43. ISBN 0-688-03796-8. OCLC 12978274.{{cite book}}: CS1 maint: location missing publisher (link)

search.worldcat.org

Lin, Florence (1986). Florence Lin's Complete book of Chinese noodles, dumplings and breads. Peter LaVigna. New York. p. 43. ISBN 0-688-03796-8. OCLC 12978274.{{cite book}}: CS1 maint: location missing publisher (link)