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Tapenade (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tapenade" in English language version.

refsWebsite
Global rank English rank
6web.archive.org
1st place
1st place
2doi.org
2nd place
2nd place
1cliffordawright.com
low place
low place
1bbc.co.uk
8th place
10th place
1uchicago.edu
230th place
214th place
1francetoday.com
low place
low place
1regions-of-france.com
low place
low place

bbc.co.uk

  • "Tapenade". BBC Food. Archived from the original on 7 September 2011. Retrieved 4 July 2011.

cliffordawright.com

  • "What is Tapenade?". Clifford A. Wright - Provence. 2022. Archived from the original on 6 July 2022. Retrieved 17 May 2022.

doi.org

dx.doi.org

francetoday.com

regions-of-france.com

  • "Provençal Pistou, Tapenade and Rouille". Regions of France. Archived from the original on 6 July 2022. Retrieved 17 May 2022. Referring to the Provençal name for "capers" tapéno, the tapenade puree of olives can be served either spread on bread, brushed on meat or fish, or used as a dressing with salad or vegetables.

uchicago.edu

penelope.uchicago.edu

web.archive.org

  • "What is Tapenade?". Clifford A. Wright - Provence. 2022. Archived from the original on 6 July 2022. Retrieved 17 May 2022.
  • "Tapenade". BBC Food. Archived from the original on 7 September 2011. Retrieved 4 July 2011.
  • "Olivarum Conditurae (from Columella's de re Rustica)". Archived from the original on 6 April 2013. Retrieved 20 January 2013.
  • "De Re Rustica of Columella" (Loeb Classical Library ed.). 1941. Archived from the original on 29 December 2023. Retrieved 20 January 2013.
  • Carl, Anna Watson (6 September 2013). "Provençal Olive Tapenade". France Today. Archived from the original on 17 May 2022. Retrieved 17 May 2022.
  • "Provençal Pistou, Tapenade and Rouille". Regions of France. Archived from the original on 6 July 2022. Retrieved 17 May 2022. Referring to the Provençal name for "capers" tapéno, the tapenade puree of olives can be served either spread on bread, brushed on meat or fish, or used as a dressing with salad or vegetables.