Tea processing (English Wikipedia)

The Best Tea House Co. Ltd. (2005). "The Classification and Production of Tea" (in Chinese). Archived from the original on 2018-05-20. Retrieved 2006-12-21.

chalib.com

烏龍茶工藝史考證, ChaLib, 2009, archived from the original on 2013-11-28

chinateacn.com

邹, 新球 (2013-09-11), 武夷正山小种红茶的起源

doi.org

Meegahakumbura, Muditha K.; Wambulwa, Moses C.; Li, Miao-Miao; Thapa, Kishore K.; Sun, Yong-Shuai; Möller, Michael; Xu, Jian-Chu; Yang, Jun-Bo; Liu, Jie; Liu, Ben-Ying; Li, De-Zhu (2018-01-25). "Domestication Origin and Breeding History of the Tea Plant (Camellia sinensis) in China and India Based on Nuclear Microsatellites and cpDNA Sequence Data". Frontiers in Plant Science. 8: 2270. doi:10.3389/fpls.2017.02270. ISSN 1664-462X. PMC 5788969. PMID 29422908.
Sen, R. N.; Gangulgi, A. K.; Ray, G. G.; De, A; Chakrabarti, D. (1983), "Tea-leaf plucking-workloads and environmental studies", Ergonomics, 26 (9): 887–893, doi:10.1080/00140138308963416, PMID 6641696
Ravichandran, Ramaswamy; Parthiban, Ramaswamy (September 1998), "The impact of mechanization of tea harvesting on the quality of south indian CTC teas", Food Chemistry, 63 (1): 61–64, doi:10.1016/s0308-8146(97)00219-7
Collings, Emma R.; Carmen Alamar, M.; Redfern, Sally; Cools, Katherine; Terry, Leon A. (March 2019). "Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions". Food Chemistry. 277: 179–185. doi:10.1016/j.foodchem.2018.10.095. PMC 6283014. PMID 30502133.
Roberts, E. A. H. (1958), "The Chemistry of Tea Manufacture", J. Sci. Food Agric., 9 (7): 381–390, Bibcode:1958JSFA....9..381R, doi:10.1002/jsfa.2740090701
Nabarun Bhattacharyya; Sohan Seth; Bipan Tudu; Pradip Tamuly; Arun Jana; Devdulal Ghosha Rajib Bandyopadhyay; Manabendra Bhuyan; Santanu Sabhapandit (2007). "Detection of optimum fermentation time for black tea manufacturing using electronic nose". Sensors and Actuators B: Chemical. 122 (2): 627–634. Bibcode:2007SeAcB.122..627B. doi:10.1016/j.snb.2006.07.013.
Graham, Harold N. (1992), "Green Tea Composition, Consumption, and Polyphenol Chemistry", Preventive Medicine, 21 (3): 334–350, doi:10.1016/0091-7435(92)90041-f, PMID 1614995
Ito, Yurkio; Sugimoto, Akio; Kakuda, Takami; Kubota, Kikue (2002), "Identification of Potent Odorants in Chinese Jasmine Green Tea Scented with Flowers of Jasminum sambac", Journal of Agricultural and Food Chemistry, 50 (17): 4878–4884, Bibcode:2002JAFC...50.4878I, doi:10.1021/jf020282h, PMID 12166975
Gondoin, Anais; Grussu, Dominic; Stewart, Derek; McDougall, Gordon J (June 2010), "White and green tea polyphenols inhibit pancreatic lipase in vitro", Food Research International, 43 (5): 1537–1544, doi:10.1016/j.foodres.2010.04.029
Hilal and, Y.; Engelhardt, U. (2007), "Characterisation of white tea – Comparison to green and black tea" (PDF), J. Verbr. Lebensm., 2 (4): 414–421, doi:10.1007/s00003-007-0250-3, S2CID 12464204, archived from the original (PDF) on 2018-08-12, retrieved 2013-01-30

harvard.edu

ui.adsabs.harvard.edu

Roberts, E. A. H. (1958), "The Chemistry of Tea Manufacture", J. Sci. Food Agric., 9 (7): 381–390, Bibcode:1958JSFA....9..381R, doi:10.1002/jsfa.2740090701
Nabarun Bhattacharyya; Sohan Seth; Bipan Tudu; Pradip Tamuly; Arun Jana; Devdulal Ghosha Rajib Bandyopadhyay; Manabendra Bhuyan; Santanu Sabhapandit (2007). "Detection of optimum fermentation time for black tea manufacturing using electronic nose". Sensors and Actuators B: Chemical. 122 (2): 627–634. Bibcode:2007SeAcB.122..627B. doi:10.1016/j.snb.2006.07.013.
Ito, Yurkio; Sugimoto, Akio; Kakuda, Takami; Kubota, Kikue (2002), "Identification of Potent Odorants in Chinese Jasmine Green Tea Scented with Flowers of Jasminum sambac", Journal of Agricultural and Food Chemistry, 50 (17): 4878–4884, Bibcode:2002JAFC...50.4878I, doi:10.1021/jf020282h, PMID 12166975

itoen.co.jp

The Processing of Sencha Green Tea, Ito En, archived from the original on 2011-12-28

naver.com

terms.naver.com

정, 동효; 윤, 백현; 이, 영희, eds. (2012). "deokkeum-cha" 덖음차. 차생활문화대전 (in Korean). Seoul: Hong Ik Jae. ISBN 9788971433515. Retrieved 20 March 2017 – via Naver.
정, 동효; 윤, 백현; 이, 영희, eds. (2012). "bucho-cha" 부초차. 차생활문화대전 (in Korean). Seoul: Hong Ik Jae. ISBN 9788971433515. Retrieved 20 March 2017 – via Naver.
정, 동효; 윤, 백현; 이, 영희, eds. (2012). "jeungje-cha" 증제차. 차생활문화대전 (in Korean). Seoul: Hong Ik Jae. ISBN 9788971433515. Retrieved 20 March 2017 – via Naver.

nih.gov

pubmed.ncbi.nlm.nih.gov

Meegahakumbura, Muditha K.; Wambulwa, Moses C.; Li, Miao-Miao; Thapa, Kishore K.; Sun, Yong-Shuai; Möller, Michael; Xu, Jian-Chu; Yang, Jun-Bo; Liu, Jie; Liu, Ben-Ying; Li, De-Zhu (2018-01-25). "Domestication Origin and Breeding History of the Tea Plant (Camellia sinensis) in China and India Based on Nuclear Microsatellites and cpDNA Sequence Data". Frontiers in Plant Science. 8: 2270. doi:10.3389/fpls.2017.02270. ISSN 1664-462X. PMC 5788969. PMID 29422908.
Sen, R. N.; Gangulgi, A. K.; Ray, G. G.; De, A; Chakrabarti, D. (1983), "Tea-leaf plucking-workloads and environmental studies", Ergonomics, 26 (9): 887–893, doi:10.1080/00140138308963416, PMID 6641696
Collings, Emma R.; Carmen Alamar, M.; Redfern, Sally; Cools, Katherine; Terry, Leon A. (March 2019). "Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions". Food Chemistry. 277: 179–185. doi:10.1016/j.foodchem.2018.10.095. PMC 6283014. PMID 30502133.
Graham, Harold N. (1992), "Green Tea Composition, Consumption, and Polyphenol Chemistry", Preventive Medicine, 21 (3): 334–350, doi:10.1016/0091-7435(92)90041-f, PMID 1614995
Ito, Yurkio; Sugimoto, Akio; Kakuda, Takami; Kubota, Kikue (2002), "Identification of Potent Odorants in Chinese Jasmine Green Tea Scented with Flowers of Jasminum sambac", Journal of Agricultural and Food Chemistry, 50 (17): 4878–4884, Bibcode:2002JAFC...50.4878I, doi:10.1021/jf020282h, PMID 12166975

ncbi.nlm.nih.gov

Meegahakumbura, Muditha K.; Wambulwa, Moses C.; Li, Miao-Miao; Thapa, Kishore K.; Sun, Yong-Shuai; Möller, Michael; Xu, Jian-Chu; Yang, Jun-Bo; Liu, Jie; Liu, Ben-Ying; Li, De-Zhu (2018-01-25). "Domestication Origin and Breeding History of the Tea Plant (Camellia sinensis) in China and India Based on Nuclear Microsatellites and cpDNA Sequence Data". Frontiers in Plant Science. 8: 2270. doi:10.3389/fpls.2017.02270. ISSN 1664-462X. PMC 5788969. PMID 29422908.
Collings, Emma R.; Carmen Alamar, M.; Redfern, Sally; Cools, Katherine; Terry, Leon A. (March 2019). "Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions". Food Chemistry. 277: 179–185. doi:10.1016/j.foodchem.2018.10.095. PMC 6283014. PMID 30502133.

puercn.com

中国红茶的起源, 2011-05-07

semanticscholar.org

api.semanticscholar.org

Hilal and, Y.; Engelhardt, U. (2007), "Characterisation of white tea – Comparison to green and black tea" (PDF), J. Verbr. Lebensm., 2 (4): 414–421, doi:10.1007/s00003-007-0250-3, S2CID 12464204, archived from the original (PDF) on 2018-08-12, retrieved 2013-01-30

starchefs.com

StarChefs (2006). "The Rainbow of Tea". Retrieved 2006-12-21.

teachampionship.com

"2015 Spring Harvest Hot Tea Class Champions". Global Tea Championship. Retrieved 20 March 2017.

tu-braunschweig.de

Hilal and, Y.; Engelhardt, U. (2007), "Characterisation of white tea – Comparison to green and black tea" (PDF), J. Verbr. Lebensm., 2 (4): 414–421, doi:10.1007/s00003-007-0250-3, S2CID 12464204, archived from the original (PDF) on 2018-08-12, retrieved 2013-01-30

web.archive.org

The Processing of Sencha Green Tea, Ito En, archived from the original on 2011-12-28
Hilal and, Y.; Engelhardt, U. (2007), "Characterisation of white tea – Comparison to green and black tea" (PDF), J. Verbr. Lebensm., 2 (4): 414–421, doi:10.1007/s00003-007-0250-3, S2CID 12464204, archived from the original (PDF) on 2018-08-12, retrieved 2013-01-30
The Best Tea House Co. Ltd. (2005). "The Classification and Production of Tea" (in Chinese). Archived from the original on 2018-05-20. Retrieved 2006-12-21.

wenyi.com

Tea processing: Introduction to the Six Tea Manufacturing Processes (in Chinese), 中国文艺版权, archived from the original on 2002-05-23

wikisource.org

zh.wikisource.org

皇, 甫冉, "送陸鴻漸棲霞寺採茶", 全唐詩, 249
趙, 佶關 (1107), 大觀茶論
田, 艺蘅 (1554), "宜茶", 煮泉小品

worldcat.org

search.worldcat.org

Meegahakumbura, Muditha K.; Wambulwa, Moses C.; Li, Miao-Miao; Thapa, Kishore K.; Sun, Yong-Shuai; Möller, Michael; Xu, Jian-Chu; Yang, Jun-Bo; Liu, Jie; Liu, Ben-Ying; Li, De-Zhu (2018-01-25). "Domestication Origin and Breeding History of the Tea Plant (Camellia sinensis) in China and India Based on Nuclear Microsatellites and cpDNA Sequence Data". Frontiers in Plant Science. 8: 2270. doi:10.3389/fpls.2017.02270. ISSN 1664-462X. PMC 5788969. PMID 29422908.