Bahiru B, Mehari T, Ashenafi M (May 2006). "Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: variations within and between production units". Food Microbiology. 23 (3): 277–282. doi:10.1016/j.fm.2005.05.007. PMID16943014.
Bahiru B, Mehari T, Ashenafi M (May 2006). "Yeast and lactic acid flora of tej, an indigenous Ethiopian honey wine: variations within and between production units". Food Microbiology. 23 (3): 277–282. doi:10.1016/j.fm.2005.05.007. PMID16943014.