Textured vegetable protein (English Wikipedia)

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calorieking.com

"How Many Calories in TVP". Calorie King. 2018 CalorieKing Wellness Solutions, Inc. Retrieved 2018-01-22.

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Reinli, K.; Block, G. (1996). "Phytoestrogen content of foods—a compendium of literature values". Nutrition and Cancer. 26 (2): 123–148. doi:10.1080/01635589609514470. PMID 8875551.
Shao, Suqin; Duncan, Alison M.; Yang, Raymond; Marcone, Massimo F.; Rajcan, Istvan; Tsao, Rong (January 2009). "Tracking isoflavones: From soybean to soy flour, soy protein isolates to functional soy bread". Journal of Functional Foods. 1 (1): 119–127. doi:10.1016/j.jff.2008.09.013.
Baune, Marie-Christin; Terjung, Nino; Tülbek, Mehmet Çağlar; Boukid, Fatma (December 2022). "Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives". Future Foods. 6: 100181. doi:10.1016/j.fufo.2022.100181.

Kim, Taehoon (May 2018). Texturization of Pulse Proteins: Peas, Lentils, and Faba Beans (PhD). hdl:1969.1/173522.

Decker, Fred. "Textured Vegetable Protein (TVP) vs. Textured Soy Protein (TSP)". NationalGeographic.com. p. 1. Archived from the original on May 27, 2013. Retrieved May 20, 2013.

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Reinli, K.; Block, G. (1996). "Phytoestrogen content of foods—a compendium of literature values". Nutrition and Cancer. 26 (2): 123–148. doi:10.1080/01635589609514470. PMID 8875551.

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

Brian Palmer (2010-04-26). "Is Your Veggie Burger Killing You?". Slate. Retrieved 2012-03-23.