Tomato (English Wikipedia)

"Welcome to nginx!". gardenersworld.com. Gardeners' World Magazine. 24 March 2019. Archived from the original on 3 January 2023. Retrieved 3 January 2023.

biodiversitylibrary.org

McCue, George Allen (November 1952). "The History of the Use of the Tomato: An Annotated Bibliography". Annals of the Missouri Botanical Garden. 39 (4). Missouri Botanical Garden Press: 336–338. doi:10.2307/2399094. JSTOR 2399094.

books.google.com

Sophie D. Coe (2015). America's First Cuisines (page 117). University of Texas Press: Austin TX. pp. 108–118. ISBN 978-1477309711.
Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. Vol. 1. Cambridge University Press. p. 357. ISBN 978-0-521-40214-9.
Staller, John; Carrasco, Michael (2009). Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica. Springer Science & Business Media. p. 44. ISBN 9781441904713. Retrieved 3 May 2021.
"Syria under the last five Turkish Sultans". Appletons' Journal. Vol. 1. D. Appleton and Co. 1876. p. 519.
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britannica.com

"Tomato". Encyclopaedia Britannica. 4 January 2018. Retrieved 15 January 2018.

businessinsider.com

Mark Abadi (26 May 2018). "A tomato is actually a fruit — but it's a vegetable at the same time". Business Insider. Retrieved 21 November 2019.

cabi.org

"Aculops lycopersici (tomato russet mite)". Wallingford, UK: Invasive Species Compendium, Centre for Agriculture and Biosciences International. 23 June 2015. Retrieved 11 November 2016.

cambridge.org

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"English definition of 'tomato'". Cambridge Dictionaries Online. Cambridge University Press. 2015. Retrieved 15 May 2015.

canada.com

"Tomatoes taken off menus". Calgary Herald. 11 June 2008. Archived from the original on 25 August 2011. Retrieved 20 July 2010.

cbsnews.com

"CDC Probes Salmonella Outbreak, Health Officials Say Bacteria May Have Spread Through Some Form Of Produce". CBS News. 30 October 2006. Retrieved 27 October 2008.

cornell.edu

news.cornell.edu

Ramanujan, K. (30 January 2007). "Tomato genome project gets $1.8M". News.cornell.edu. Archived from the original on 13 July 2010. Retrieved 27 October 2008.

cpma.ca

"Vegetables". Canadian Produce Marketing Association Website. Canadian Produce Marketing Association. Archived from the original on 5 April 2013. Retrieved 18 February 2013.

doi.org

McCue, George Allen (November 1952). "The History of the Use of the Tomato: An Annotated Bibliography". Annals of the Missouri Botanical Garden. 39 (4). Missouri Botanical Garden Press: 336–338. doi:10.2307/2399094. JSTOR 2399094.
Powell AL, Nguyen CV, Hill T, Cheng KL, Figueroa-Balderas R, Aktas H, Ashrafi H, Pons C, Fernández-Muñoz R, Vicente A, Lopez-Baltazar J, Barry CS, Liu Y, Chetelat R, Granell A, Van Deynze A, Giovannoni JJ, Bennett AB (29 June 2012). "Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development". Science. 336 (6089): 1711–1715. Bibcode:2012Sci...336.1711P. doi:10.1126/science.1222218. PMID 22745430. S2CID 23517955.
Cocaliadis, Maria Florencia; Fernández-Muñoz, Rafael; Pons, Clara; Orzaez, Diego; Granell, Antonio (10 April 2014). "Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?". Journal of Experimental Botany. 65 (16): 4589–4598. doi:10.1093/jxb/eru165. hdl:10251/79375. PMID 24723405.
Klee, Harry J.; Tieman, Denise M. (2018). "The genetics of fruit flavour preferences". Nature. 19 (6): 347–356. doi:10.1038/s41576-018-0002-5. PMID 29563555. S2CID 736072.
Stevens, M. Allen (1986). "Inheritance of Tomato Fruit Quality Components". Plant Breeding Reviews. Vol. 4. Westport, CT: Avi Publishing Company. pp. 273–311. doi:10.1002/9781118061015.ch9. ISBN 9781118061015.
Chaerani, Reni; Voorrips, Roeland E. (2006). "Tomato early blight (Alternaria solani): the pathogen, genetics, and breeding for resistance". Journal of General Plant Pathology. 72 (6): 335–347. Bibcode:2006JGPP...72..335C. doi:10.1007/s10327-006-0299-3. S2CID 36002406.
Muños S, Ranc N, Botton E, Bérard A, Rolland S, Duffé P, Carretero Y, Le Paslier MC, Delalande C, Bouzayen M, Brunel D, Causse M (August 2011). "Increase in tomato locule number is controlled by two single-nucleotide polymorphisms located near WUSCHEL". Plant Physiol. 156 (4): 2244–54. doi:10.1104/pp.111.173997. PMC 3149950. PMID 21673133.
Lee, Eunkyung; Sargent, Steven A.; Huber, Donald J. (2007). "Physiological Changes in Roma-type Tomato Induced by Mechanical Stress at Several Ripeness Stages". HortScience. 42 (5): 1237–1242. doi:10.21273/HORTSCI.42.5.1237.
Peralta, I. E.; Spooner, D. M. (2001). "Granule-bound starch synthase (GBSSI) gene phylogeny of wild tomatoes (Solanum L. section Lycopersicon (Mill.) Wettst. subsection Lycopersicon)". American Journal of Botany. 88 (10): 1888–1902. doi:10.2307/3558365. JSTOR 3558365. PMID 21669622.
Jacobsen, E.; Daniel, M. K.; Bergervoet-van Deelen, J. E. M.; Huigen, D. J. & Ramanna, M. S. (1994). "The first and second backcross progeny of the intergeneric fusion hybrids of potato and tomato after crossing with potato". Theoretical and Applied Genetics. 88 (2): 181–186. doi:10.1007/BF00225895. PMID 24185924. S2CID 1015489.
Sato, S.; Tabata, S.; Hirakawa, H.; et al. (2012). "The tomato genome sequence provides insights into fleshy fruit evolution". Nature. 485 (7400): 635–641. Bibcode:2012Natur.485..635T. doi:10.1038/nature11119. PMC 3378239. PMID 22660326.
Su, Xiao; Wang, Baoan; Geng, Xiaolin; et al. (15 December 2021). "A high-continuity and annotated tomato reference genome". BMC Genomics. 22 (1): 898. doi:10.1186/s12864-021-08212-x. ISSN 1471-2164. PMC 8672587. PMID 34911432.
Nowakowska, Marzena; et al. (3 October 2014), "Appraisal of artificial screening techniques of tomato to accurately reflect field performance of the late blight resistance", PLOS ONE, 9 (10): e109328, Bibcode:2014PLoSO...9j9328N, doi:10.1371/journal.pone.0109328, PMC 4184844, PMID 25279467
Fitzpatrick, Connor R.; Salas-González, Isai; Conway, Jonathan M.; Finkel, Omri M.; Gilbert, Sarah; Russ, Dor; Teixeira, Paulo José Pereira Lima; Dangl, Jeffery L. (8 September 2020). "The Plant Microbiome: From Ecology to Reductionism and Beyond". Annual Review of Microbiology. 74 (1). Annual Reviews: 81–100. doi:10.1146/annurev-micro-022620-014327. ISSN 0066-4227. PMID 32530732. S2CID 219621296.
Bomford, Michael (May 2009). "Do Tomatoes Love Basil but Hate Brussels Sprouts? Competition and Land-Use Efficiency of Popularly Recommended and Discouraged Crop Mixtures in Biointensive Agriculture Systems". Journal of Sustainable Agriculture. 33 (4): 396–417. Bibcode:2009JSusA..33..396B. doi:10.1080/10440040902835001. S2CID 51900856. Archived from the original on 18 September 2016. Retrieved 17 September 2016.
Takasugi, Mitsuo; Yachida, Youichi; Anetai, Masaki; Masamune, Tadashi; Kegasawa, Kazuo (1975). "Identification of Asparagusic Acid As a Nematicide Occurring Naturally in the Roots of Asparagus". Chemistry Letters. 4 (1): 43–4. doi:10.1246/cl.1975.43.
Ploeg, Antoon (2000). "Effects of amending soil with Tagetes patula cv. Single Gold on Meloidogyne incognita infestation of tomato". Nematology. 2 (5): 489–93. doi:10.1163/156854100509394.
Hooks, Cerruti R.R; Wang, Koon-Hui; Ploeg, Antoon; McSorley, Robert (2010). "Using marigold (Tagetes spp.) as a cover crop to protect crops from plant-parasitic nematodes". Applied Soil Ecology. 46 (3): 307–20. Bibcode:2010AppSE..46..307H. doi:10.1016/j.apsoil.2010.09.005.
Natarajan, N; Cork, A; Boomathi, N; Pandi, R; Velavan, S; Dhakshnamoorthy, G (2006). "Cold aqueous extracts of African marigold, Tagetes erecta for control tomato root knot nematode, Meloidogyne incognita". Crop Protection. 25 (11): 1210–3. Bibcode:2006CrPro..25.1210N. doi:10.1016/j.cropro.2006.03.008.
Stassen NY, Logsdon JM, Vora GJ, Offenberg HH, Palmer JD, Zolan ME (1997). "Isolation and characterization of rad51 orthologs from Coprinus cinereus and Lycopersicon esculentum, and phylogenetic analysis of eukaryotic recA homologs" (PDF). Current Genetics. 31 (2): 144–157. doi:10.1007/s002940050189. PMID 9021132. S2CID 1472500. Archived from the original (PDF) on 6 July 2010.
Bruening, G.; Lyons, J.M. (2000). "The case of the FLAVR SAVR tomato". California Agriculture. 54 (4). University of California, Agriculture and Natural Resources: 6–7. doi:10.3733/ca.v054n04p6.
Barceloux, D. G. (2009). "Potatoes, Tomatoes, and Solanine Toxicity (Solanum tuberosum L., Solanum lycopersicum L.)". Disease-a-Month. 55 (6): 391–402. doi:10.1016/j.disamonth.2009.03.009. PMID 19446683. S2CID 41740029.
Oruna-Concha, Maria-Jose; Methven, Lisa; Blumenthal, Heston; Young, Christopher; Mottram, Donald (11 July 2007). "Differences in Glutamic Acid and 5'-Ribonucleotide Contents between Flesh and Pulp of Tomatoes and the Relationship with Umami Taste". Journal of Agricultural and Food Chemistry. 55 (14): 5776–80. doi:10.1021/jf070791p. PMID 17567148.
Collins, Edward J.; Bowyer, Cressida; Tsouza, Audrey; Chopra, Mridula (4 February 2022). "Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation". Biology. 11 (2). MDPI AG: 239. doi:10.3390/biology11020239. ISSN 2079-7737. PMC 8869745. PMID 35205105.
Burton-Freeman B, Sesso HD (2014). "Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors". Adv Nutr. 5 (5): 457–85. doi:10.3945/an.114.005231. PMC 4188219. PMID 25469376.
Hackshaw-McGeagh LE, Perry RE, Leach VA, Qandil S, Jeffreys M, Martin RM, Lane JA (2015). "A systematic review of dietary, nutritional, and physical activity interventions for the prevention of prostate cancer progression and mortality". Cancer Causes Control. 26 (11): 1521–50. doi:10.1007/s10552-015-0659-4. PMC 4596907. PMID 26354897.
European Food Safety Authority (2011). "Scientific Opinion on the substantiation of health claims related to lycopene and protection of DNA, proteins and lipids from oxidative damage (ID 1608, 1609, 1611, 1662, 1663, 1664, 1899, 1942, 2081, 2082, 2142, 2374), protection of the skin from UV-induced (including photo-oxidative) damage (ID 1259, 1607, 1665, 2143, 2262, 2373), contribution to normal cardiac function (ID 1610, 2372), and maintenance of normal vision (ID 1827) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 9 (4): 2031. doi:10.2903/j.efsa.2011.2031.
Varela, L. G.; Bernays, E. A. (1 July 1988). "Behavior of newly hatched potato tuber moth larvae, Phthorimaea operculella Zell. (Lepidoptera: Gelechiidae), in relation to their host plants". Journal of Insect Behavior. 1 (3): 261–275. Bibcode:1988JIBeh...1..261V. doi:10.1007/BF01054525. S2CID 19062069.
Buendia, Luis; Wang, Tongming; Girardin, Ariane; Lefebvre, Benoit (April 2016). "The LysM receptor-like kinase Sl LYK 10 regulates the arbuscular mycorrhizal symbiosis in tomato". New Phytologist. 210 (1): 184–195. doi:10.1111/nph.13753. PMID 26612325.
Morin, XK (2008). "Genetically modified food from crops: progress, pawns, and possibilities". Analytical and Bioanalytical Chemistry. 392 (3): 333–40. doi:10.1007/s00216-008-2313-4. PMC 2556401. PMID 18704376.

easthamptonstar.com

Donnelly, L. (26 October 2008). "Killer Tomatoes". The East Hampton Star. Archived from the original on 29 May 2009.

eol.org

"Garden Tomato. Solanum lycopersicum L." Encyclopedia of Life. Retrieved 1 January 2014.

etymonline.com

"Tomato". Etymology Online Dictionary. 2018. Retrieved 15 January 2018.

fao.org

faostat.fao.org

"FAOSTAT: Production-Crops, 2012 data". Food and Agriculture Organization of the United Nations. 2014. Archived from the original on 6 September 2015.

faostat3.fao.org

"FAOSTAT: Production-Crops, 2012 data", Food and Agriculture Organization of the United Nations, August 2014

fao.org

"Tomato production in 2020, Crops/Regions/World list/Production Quantity (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2022. Retrieved 5 May 2022.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.
Schneeman, Barbara O (8 November 2005). "Qualified Health Claims: Letter Regarding "Tomatoes and Prostate, Ovarian, Gastric and Pancreatic Cancers (American Longevity Petition)" (Docket No. 2004Q-0201)". Labeling and Nutrition. Letter to Jonathan W. Emord, Esq., Emord & Associates, P.C. US Food and Drug Administration. Archived from the original on 14 November 2017.

fruitorvegetable.science

"Is a Tomato a Fruit or a Vegetable?". Fruit or Vegetable?. Retrieved 25 April 2022.
"Confusing Items". Fruit or Vegetable?. Retrieved 25 April 2022.

gardenersworld.com

"Welcome to nginx!". gardenersworld.com. Gardeners' World Magazine. 24 March 2019. Archived from the original on 3 January 2023. Retrieved 3 January 2023.

gardenweb.com

faq.gardenweb.com

"Are there different types of tomato leaves?". IVillage. Retrieved 27 October 2008.

growtomatoes.com

Jones, J. Benton. "Growing in the Greenhouse". Growing Tomatoes. Archived from the original on 20 May 2016. Retrieved 14 August 2012.

guinnessworldrecords.com

"Most tomatoes harvested from one plant in one year". Guinness World Records. 20 April 2006. Archived from the original on 5 December 2022. Retrieved 22 June 2023.

handle.net

hdl.handle.net

Cocaliadis, Maria Florencia; Fernández-Muñoz, Rafael; Pons, Clara; Orzaez, Diego; Granell, Antonio (10 April 2014). "Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?". Journal of Experimental Botany. 65 (16): 4589–4598. doi:10.1093/jxb/eru165. hdl:10251/79375. PMID 24723405.

harvard.edu

ui.adsabs.harvard.edu

Powell AL, Nguyen CV, Hill T, Cheng KL, Figueroa-Balderas R, Aktas H, Ashrafi H, Pons C, Fernández-Muñoz R, Vicente A, Lopez-Baltazar J, Barry CS, Liu Y, Chetelat R, Granell A, Van Deynze A, Giovannoni JJ, Bennett AB (29 June 2012). "Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development". Science. 336 (6089): 1711–1715. Bibcode:2012Sci...336.1711P. doi:10.1126/science.1222218. PMID 22745430. S2CID 23517955.
Chaerani, Reni; Voorrips, Roeland E. (2006). "Tomato early blight (Alternaria solani): the pathogen, genetics, and breeding for resistance". Journal of General Plant Pathology. 72 (6): 335–347. Bibcode:2006JGPP...72..335C. doi:10.1007/s10327-006-0299-3. S2CID 36002406.
Sato, S.; Tabata, S.; Hirakawa, H.; et al. (2012). "The tomato genome sequence provides insights into fleshy fruit evolution". Nature. 485 (7400): 635–641. Bibcode:2012Natur.485..635T. doi:10.1038/nature11119. PMC 3378239. PMID 22660326.
Nowakowska, Marzena; et al. (3 October 2014), "Appraisal of artificial screening techniques of tomato to accurately reflect field performance of the late blight resistance", PLOS ONE, 9 (10): e109328, Bibcode:2014PLoSO...9j9328N, doi:10.1371/journal.pone.0109328, PMC 4184844, PMID 25279467
Bomford, Michael (May 2009). "Do Tomatoes Love Basil but Hate Brussels Sprouts? Competition and Land-Use Efficiency of Popularly Recommended and Discouraged Crop Mixtures in Biointensive Agriculture Systems". Journal of Sustainable Agriculture. 33 (4): 396–417. Bibcode:2009JSusA..33..396B. doi:10.1080/10440040902835001. S2CID 51900856. Archived from the original on 18 September 2016. Retrieved 17 September 2016.
Hooks, Cerruti R.R; Wang, Koon-Hui; Ploeg, Antoon; McSorley, Robert (2010). "Using marigold (Tagetes spp.) as a cover crop to protect crops from plant-parasitic nematodes". Applied Soil Ecology. 46 (3): 307–20. Bibcode:2010AppSE..46..307H. doi:10.1016/j.apsoil.2010.09.005.
Natarajan, N; Cork, A; Boomathi, N; Pandi, R; Velavan, S; Dhakshnamoorthy, G (2006). "Cold aqueous extracts of African marigold, Tagetes erecta for control tomato root knot nematode, Meloidogyne incognita". Crop Protection. 25 (11): 1210–3. Bibcode:2006CrPro..25.1210N. doi:10.1016/j.cropro.2006.03.008.
Varela, L. G.; Bernays, E. A. (1 July 1988). "Behavior of newly hatched potato tuber moth larvae, Phthorimaea operculella Zell. (Lepidoptera: Gelechiidae), in relation to their host plants". Journal of Insect Behavior. 1 (3): 261–275. Bibcode:1988JIBeh...1..261V. doi:10.1007/BF01054525. S2CID 19062069.

iapt-taxon.org

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indiana.edu

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Stassen NY, Logsdon JM, Vora GJ, Offenberg HH, Palmer JD, Zolan ME (1997). "Isolation and characterization of rad51 orthologs from Coprinus cinereus and Lycopersicon esculentum, and phylogenetic analysis of eukaryotic recA homologs" (PDF). Current Genetics. 31 (2): 144–157. doi:10.1007/s002940050189. PMID 9021132. S2CID 1472500. Archived from the original (PDF) on 6 July 2010.

ipni.org

"Lycopersicon esculentum". International Plant Name Index. Archived from the original on 6 June 2011.

itn.co.uk

"Spain's tomato fighters see red". ITV. 30 August 2007. Archived from the original on 12 October 2007. Retrieved 2 April 2009.

jstor.org

McCue, George Allen (November 1952). "The History of the Use of the Tomato: An Annotated Bibliography". Annals of the Missouri Botanical Garden. 39 (4). Missouri Botanical Garden Press: 336–338. doi:10.2307/2399094. JSTOR 2399094.
Peralta, I. E.; Spooner, D. M. (2001). "Granule-bound starch synthase (GBSSI) gene phylogeny of wild tomatoes (Solanum L. section Lycopersicon (Mill.) Wettst. subsection Lycopersicon)". American Journal of Botany. 88 (10): 1888–1902. doi:10.2307/3558365. JSTOR 3558365. PMID 21669622.

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lifehacker.com

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pomodoro.museidelcibo.it

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Powell AL, Nguyen CV, Hill T, Cheng KL, Figueroa-Balderas R, Aktas H, Ashrafi H, Pons C, Fernández-Muñoz R, Vicente A, Lopez-Baltazar J, Barry CS, Liu Y, Chetelat R, Granell A, Van Deynze A, Giovannoni JJ, Bennett AB (29 June 2012). "Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development". Science. 336 (6089): 1711–1715. Bibcode:2012Sci...336.1711P. doi:10.1126/science.1222218. PMID 22745430. S2CID 23517955.
Cocaliadis, Maria Florencia; Fernández-Muñoz, Rafael; Pons, Clara; Orzaez, Diego; Granell, Antonio (10 April 2014). "Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?". Journal of Experimental Botany. 65 (16): 4589–4598. doi:10.1093/jxb/eru165. hdl:10251/79375. PMID 24723405.
Klee, Harry J.; Tieman, Denise M. (2018). "The genetics of fruit flavour preferences". Nature. 19 (6): 347–356. doi:10.1038/s41576-018-0002-5. PMID 29563555. S2CID 736072.
Muños S, Ranc N, Botton E, Bérard A, Rolland S, Duffé P, Carretero Y, Le Paslier MC, Delalande C, Bouzayen M, Brunel D, Causse M (August 2011). "Increase in tomato locule number is controlled by two single-nucleotide polymorphisms located near WUSCHEL". Plant Physiol. 156 (4): 2244–54. doi:10.1104/pp.111.173997. PMC 3149950. PMID 21673133.
Peralta, I. E.; Spooner, D. M. (2001). "Granule-bound starch synthase (GBSSI) gene phylogeny of wild tomatoes (Solanum L. section Lycopersicon (Mill.) Wettst. subsection Lycopersicon)". American Journal of Botany. 88 (10): 1888–1902. doi:10.2307/3558365. JSTOR 3558365. PMID 21669622.
Jacobsen, E.; Daniel, M. K.; Bergervoet-van Deelen, J. E. M.; Huigen, D. J. & Ramanna, M. S. (1994). "The first and second backcross progeny of the intergeneric fusion hybrids of potato and tomato after crossing with potato". Theoretical and Applied Genetics. 88 (2): 181–186. doi:10.1007/BF00225895. PMID 24185924. S2CID 1015489.
Sato, S.; Tabata, S.; Hirakawa, H.; et al. (2012). "The tomato genome sequence provides insights into fleshy fruit evolution". Nature. 485 (7400): 635–641. Bibcode:2012Natur.485..635T. doi:10.1038/nature11119. PMC 3378239. PMID 22660326.
Su, Xiao; Wang, Baoan; Geng, Xiaolin; et al. (15 December 2021). "A high-continuity and annotated tomato reference genome". BMC Genomics. 22 (1): 898. doi:10.1186/s12864-021-08212-x. ISSN 1471-2164. PMC 8672587. PMID 34911432.
Nowakowska, Marzena; et al. (3 October 2014), "Appraisal of artificial screening techniques of tomato to accurately reflect field performance of the late blight resistance", PLOS ONE, 9 (10): e109328, Bibcode:2014PLoSO...9j9328N, doi:10.1371/journal.pone.0109328, PMC 4184844, PMID 25279467
Fitzpatrick, Connor R.; Salas-González, Isai; Conway, Jonathan M.; Finkel, Omri M.; Gilbert, Sarah; Russ, Dor; Teixeira, Paulo José Pereira Lima; Dangl, Jeffery L. (8 September 2020). "The Plant Microbiome: From Ecology to Reductionism and Beyond". Annual Review of Microbiology. 74 (1). Annual Reviews: 81–100. doi:10.1146/annurev-micro-022620-014327. ISSN 0066-4227. PMID 32530732. S2CID 219621296.
Stassen NY, Logsdon JM, Vora GJ, Offenberg HH, Palmer JD, Zolan ME (1997). "Isolation and characterization of rad51 orthologs from Coprinus cinereus and Lycopersicon esculentum, and phylogenetic analysis of eukaryotic recA homologs" (PDF). Current Genetics. 31 (2): 144–157. doi:10.1007/s002940050189. PMID 9021132. S2CID 1472500. Archived from the original (PDF) on 6 July 2010.
Barceloux, D. G. (2009). "Potatoes, Tomatoes, and Solanine Toxicity (Solanum tuberosum L., Solanum lycopersicum L.)". Disease-a-Month. 55 (6): 391–402. doi:10.1016/j.disamonth.2009.03.009. PMID 19446683. S2CID 41740029.
Oruna-Concha, Maria-Jose; Methven, Lisa; Blumenthal, Heston; Young, Christopher; Mottram, Donald (11 July 2007). "Differences in Glutamic Acid and 5'-Ribonucleotide Contents between Flesh and Pulp of Tomatoes and the Relationship with Umami Taste". Journal of Agricultural and Food Chemistry. 55 (14): 5776–80. doi:10.1021/jf070791p. PMID 17567148.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Collins, Edward J.; Bowyer, Cressida; Tsouza, Audrey; Chopra, Mridula (4 February 2022). "Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation". Biology. 11 (2). MDPI AG: 239. doi:10.3390/biology11020239. ISSN 2079-7737. PMC 8869745. PMID 35205105.
Burton-Freeman B, Sesso HD (2014). "Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors". Adv Nutr. 5 (5): 457–85. doi:10.3945/an.114.005231. PMC 4188219. PMID 25469376.
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