Tomato sauce (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tomato sauce" in English language version.

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archive.org

Escoffier, A. (Auguste) (1907). A guide to modern cookery. Cornell University Library. London : W. Heinemann. p. 22.

australianbeers.com

"Tucker". Australianbeers.com. Retrieved 17 November 2010.

books.google.com

Davidson, Alan (2014). Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-175627-6.
Anderson, B. (2001). The Foods of Italy: The Quality of Life. Naturalmente Italiano. Italian Trade Commission. p. 154. Retrieved 29 July 2017.

contadina.com

"Contadina – Tips & Advice – Contadina FAQs". Contadina.com. Archived from the original on 21 November 2010. Retrieved 17 November 2010.

doi.org

Gomez-Rejón, Maite (2019). "Mexico's Early Cookbooks". Oxford Research Encyclopedia of Latin American History. doi:10.1093/acrefore/9780199366439.013.655. ISBN 978-0-19-936643-9.
Keen, Benjamin (1 November 1985). "Main Currents in United States Writings on Colonial Spanish America, 1884-1984". Hispanic American Historical Review. 65 (4): 657–682. doi:10.1215/00182168-65.4.657. Retrieved 27 April 2023.

dukeupress.edu

read.dukeupress.edu

Keen, Benjamin (1 November 1985). "Main Currents in United States Writings on Colonial Spanish America, 1884-1984". Hispanic American Historical Review. 65 (4): 657–682. doi:10.1215/00182168-65.4.657. Retrieved 27 April 2023.

historiacocina.com

"Historia del tomate – Historia de la Cocina y la Gastronomía". www.historiacocina.com (in Spanish). 4 September 2012.

naturosante.com

"La tomate". www.naturosante.com (in French). Retrieved 16 July 2024.^{[better source needed]}

ndtv.com

food.ndtv.com

Sengupta, Sushmita. "Here's Why Desi Tamatar or Indian Tomatoes Are Better Suited For Curries". Food.NDTV.com. NDTV. Retrieved 5 October 2022.

new-york-italian.com

"About Sunday Sauce Italian Gravy". 16 October 2021. Retrieved 9 December 2023.

news.com.au

Young, Matt (19 December 2017). "What's the difference between tomato sauce and ketchup?". News.com.au. Retrieved 2 April 2018.

nla.gov.au

"Experiment, until the sauce suits you". Canberra Times. 1 November 1992. Retrieved 26 July 2023.

over-blog.com

secretsdethomery.over-blog.com

Secretsdethomery. "le saoussoun (sauce tomate crue)". Thierry et Marie-Françoise (in French). Retrieved 16 July 2024.
Secretsdethomery. "le saoussoun (sauce tomate crue)". Thierry et Marie-Françoise (in French). Retrieved 16 July 2024.

oxfordre.com

Gomez-Rejón, Maite (2019). "Mexico's Early Cookbooks". Oxford Research Encyclopedia of Latin American History. doi:10.1093/acrefore/9780199366439.013.655. ISBN 978-0-19-936643-9.

redsauceamerica.com

MacAllen, Ian (12 February 2020). ""Spanish" Tomato Sauce by Antonio Latini". Red Sauce America. Retrieved 16 July 2024.

thefrenchcookingacademy.com

"SAUCE VIERGE". French Cooking Academy. Retrieved 16 July 2024.
"SAUCE VIERGE". French Cooking Academy. Retrieved 16 July 2024.

unesco.org

"Traditional Mexican cuisine – ancestral, ongoing community culture, the Michoacán paradigm – intangible heritage". www.unesco.org. Culture Sector – UNESCO. Retrieved 23 March 2017.

web.archive.org

"Contadina – Tips & Advice – Contadina FAQs". Contadina.com. Archived from the original on 21 November 2010. Retrieved 17 November 2010.

worldcat.org

Faccioli, Emilio (1987). L'Arte della cucina in Italia : libri di ricette e trattati sulla civiltà della tavola dal XIV al XIX secolo (in Italian). Milano: Einaudi. ISBN 9788806598808. OCLC 18389061.^{[page needed]}