Variegatic acid (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Variegatic acid" in English language version.
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agriculturejournals.cz
- Velíšek J, Cejpek K (2011). "Pigments of higher fungi: A review" (PDF). Czech Journal of Food Sciences. 29 (2): 87–102. doi:10.17221/524/2010-CJFS.
doi.org
- Velíšek J, Cejpek K (2011). "Pigments of higher fungi: A review" (PDF). Czech Journal of Food Sciences. 29 (2): 87–102. doi:10.17221/524/2010-CJFS.
- Edwards RL, Elsworthy GC (1967). "Variegatic acid, a new tetronic acid responsible for the blueing reaction in the fungus Suillus (Boletus) variegatus (Swartz ex Fr.)". Chemical Communications (8): 373b–374. doi:10.1039/C1967000373B.
- Kasuga A, Aoyagi Y, Sugahara T (1995). "Antioxidant activity of fungus Suillus bovinus (L: Fr.) O. Kuntze". Journal of Food Science. 60 (5): 1113–85. doi:10.1111/j.1365-2621.1995.tb06304.x.
- Vidovic SS, Mujic IO, Zekovic ZP, Lepojevic ZD, Tumbas VT, Mujic AI (2010). "Antioxidant properties of selected Boletus mushrooms". Food Biophysics. 5 (1): 49–58. doi:10.1007/s11483-009-9143-6. S2CID 84061662.
- Huang YT, Onose J, Abe N, Yoshikawa K (2009). "In vitro inhibitory effects of pulvinic acid derivatives isolated from Chinese edible mushrooms, Boletus calopus and Suillus bovinus, on cytochrome P450 activity". Bioscience, Biotechnology, and Biochemistry. 73 (4): 855–60. doi:10.1271/bbb.80759. PMID 19352038. S2CID 39654350.
- Ahmed Z, Langer P (2005). "Synthesis of natural pulvinic acids based on a '[3+2] cyclization-Suzuki cross-coupling' strategy". Tetrahedron. 61 (8): 2055–63. doi:10.1016/j.tet.2004.12.048.
nih.gov
pubmed.ncbi.nlm.nih.gov
- Huang YT, Onose J, Abe N, Yoshikawa K (2009). "In vitro inhibitory effects of pulvinic acid derivatives isolated from Chinese edible mushrooms, Boletus calopus and Suillus bovinus, on cytochrome P450 activity". Bioscience, Biotechnology, and Biochemistry. 73 (4): 855–60. doi:10.1271/bbb.80759. PMID 19352038. S2CID 39654350.
semanticscholar.org
api.semanticscholar.org
- Vidovic SS, Mujic IO, Zekovic ZP, Lepojevic ZD, Tumbas VT, Mujic AI (2010). "Antioxidant properties of selected Boletus mushrooms". Food Biophysics. 5 (1): 49–58. doi:10.1007/s11483-009-9143-6. S2CID 84061662.
- Huang YT, Onose J, Abe N, Yoshikawa K (2009). "In vitro inhibitory effects of pulvinic acid derivatives isolated from Chinese edible mushrooms, Boletus calopus and Suillus bovinus, on cytochrome P450 activity". Bioscience, Biotechnology, and Biochemistry. 73 (4): 855–60. doi:10.1271/bbb.80759. PMID 19352038. S2CID 39654350.
uni-muenchen.de
edoc.ub.uni-muenchen.de
- Gruber, Gertraud (2002). "Isolierung und Strukturaufklärung von chemotaxonomisch relevanten Sekundärmetaboliten aus höheren Pilzen, insbesondere aus der Ordnung der Boletales" (PDF). edoc.ub.uni-muenchen.de (in German). Retrieved 2023-08-10.