White meat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "White meat" in English language version.

refsWebsite

Global rank English rank

12doi.org

2^nd place

12nih.gov

4^th place

7worldcat.org

5^th place

7usda.gov

438^th place

336^th place

3web.archive.org

1^st place

2semanticscholar.org

11^th place

8^th place

1exploratorium.edu

low place

9,112^th place

1clinicalnutritionjournal.com

low place

1handle.net

102^nd place

76^th place

1karger.com

4,489^th place

4,454^th place

1sciencedirect.com

149^th place

178^th place

1who.int

195^th place

302^nd place

1diet-blog.com

low place

1npr.org

92^nd place

72^nd place

1nytimes.com

7^th place

1sfgate.com

166^th place

121^st place

1yesmag.bc.ca

low place

1forward.com

1,344^th place

796^th place

1cancer.org.au

low place

1archives-ouvertes.fr

1,031^st place

879^th place

archives-ouvertes.fr

hal.archives-ouvertes.fr

Bastide, Nadia M.; Pierre, Fabrice H. F.; Corpet, Denis E. (2011-02-01). "Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved" (PDF). Cancer Prevention Research. 4 (2): 177–184. doi:10.1158/1940-6207.CAPR-10-0113. ISSN 1940-6207. PMID 21209396.

cancer.org.au

"Meat and Cancer Risk". cancer.org.au. Retrieved 26 January 2024.

clinicalnutritionjournal.com

Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramon; Ros, Emilio; Fitó, Montserrat; Serra-Majem, Lluís; Salaverria, Itziar; Lamuela-Raventós, Rosa M.; Lapetra, José (2016-12-01). "Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome". Clinical Nutrition. 35 (6): 1442–1449. doi:10.1016/j.clnu.2016.03.017. hdl:10230/28278. ISSN 0261-5614. PMID 27087650.

diet-blog.com

"Dark Meat Versus White Meat: What's The Difference". Retrieved 2012-02-20.

doi.org

Keeton, Jimmy T.; Dikeman, Michael E. (2017-10-01). "'Red' and 'white' meats—terms that lead to confusion". Animal Frontiers. 7 (4): 29–33. doi:10.2527/af.2017.0440.
Oliveira, Lillian Paranhos Laurindo de; Seixas Filho, José Teixeira de; Pereira, Marcelo Maia; Mello, Silvia Conceição Reis Pereira (2017). "Frog meat in special diets: potential for use as a functional food". Boletim do Instituto de Pesca. 43: 99–106. doi:10.20950/1678-2305.2017.99.106.
Lippi, Giuseppe; Mattiuzzi, Camilla; Cervellin, Gianfranco (January 2016). "Meat consumption and cancer risk: a critical review of published meta-analyses". Critical Reviews in Oncology/Hematology. 97: 1–14. doi:10.1016/j.critrevonc.2015.11.008. ISSN 1879-0461. PMID 26633248.
Kim, Seong Rae; Kim, Kyuwoong; Lee, Sang Ah; Kwon, Sung Ok; Lee, Jong-Koo; Keum, NaNa; Park, Sang Min (2019-04-11). "Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis". Nutrients. 11 (4): 826. doi:10.3390/nu11040826. ISSN 2072-6643. PMC 6520977. PMID 30979076.
Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramon; Ros, Emilio; Fitó, Montserrat; Serra-Majem, Lluís; Salaverria, Itziar; Lamuela-Raventós, Rosa M.; Lapetra, José (2016-12-01). "Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome". Clinical Nutrition. 35 (6): 1442–1449. doi:10.1016/j.clnu.2016.03.017. hdl:10230/28278. ISSN 0261-5614. PMID 27087650.
Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Méjean, Caroline; Estaquio, Carla; Péneau, Sandrine; Hercberg, Serge; Castetbon, Katia (2010). "Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories". Annals of Nutrition and Metabolism. 56 (1): 65–73. doi:10.1159/000271469. ISSN 0250-6807. PMID 20051683. S2CID 20787103.
Hayley, Alexa; Zinkiewicz, Lucy; Hardiman, Kate (2015-01-01). "Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians". Appetite. 84: 98–106. doi:10.1016/j.appet.2014.10.002. ISSN 0195-6663. PMID 25312749. S2CID 29746970.
Yates-Doerr, Emily (2012). "Meeting the demand for meat?". Anthropology Today. 28 (1): 11–15. doi:10.1111/j.1467-8322.2012.00849.x. ISSN 1467-8322.
Kim, K; Hyeon, J; Lee, SA; Kwon, SO; Lee, H; Keum, N; Lee, JK; Park, SM (30 August 2017). "Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies". Journal of the American Heart Association. 6 (9). doi:10.1161/JAHA.117.005983. PMC 5634267. PMID 28855166.
Gao Y, Ma Y, Yu M, Li G, Chen Y, Li X, Chen X, Xie Y, Wang X. (2022). "Poultry and Fish Intake and Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis". Nutr Cancer. 74 (1): 55–67. doi:10.1080/01635581.2020.1869276. PMID 33432844.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Ramel A, Nwaru BI, Lamberg-Allardt C, Thorisdottir B, Bärebring L, Söderlund F, Arnesen EK, Dierkes J, Åkesson A. (2023). "White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis". Food Nutr Res. 28: 67. doi:10.29219/fnr.v67.9543. PMC 10770644. PMID 38187786.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Bastide, Nadia M.; Pierre, Fabrice H. F.; Corpet, Denis E. (2011-02-01). "Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved" (PDF). Cancer Prevention Research. 4 (2): 177–184. doi:10.1158/1940-6207.CAPR-10-0113. ISSN 1940-6207. PMID 21209396.

exploratorium.edu

"Science of Meat: What Gives Meat its Color? | Exploratorium". Archived from the original on 2016-03-12. Retrieved 2014-08-18.

forward.com

"Mexican Flu: The Other White Meat : On Language". The Jewish Daily Forward. 6 May 2009. Retrieved 14 September 2009.

handle.net

hdl.handle.net

Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramon; Ros, Emilio; Fitó, Montserrat; Serra-Majem, Lluís; Salaverria, Itziar; Lamuela-Raventós, Rosa M.; Lapetra, José (2016-12-01). "Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome". Clinical Nutrition. 35 (6): 1442–1449. doi:10.1016/j.clnu.2016.03.017. hdl:10230/28278. ISSN 0261-5614. PMID 27087650.

karger.com

Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Méjean, Caroline; Estaquio, Carla; Péneau, Sandrine; Hercberg, Serge; Castetbon, Katia (2010). "Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories". Annals of Nutrition and Metabolism. 56 (1): 65–73. doi:10.1159/000271469. ISSN 0250-6807. PMID 20051683. S2CID 20787103.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lippi, Giuseppe; Mattiuzzi, Camilla; Cervellin, Gianfranco (January 2016). "Meat consumption and cancer risk: a critical review of published meta-analyses". Critical Reviews in Oncology/Hematology. 97: 1–14. doi:10.1016/j.critrevonc.2015.11.008. ISSN 1879-0461. PMID 26633248.
Kim, Seong Rae; Kim, Kyuwoong; Lee, Sang Ah; Kwon, Sung Ok; Lee, Jong-Koo; Keum, NaNa; Park, Sang Min (2019-04-11). "Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis". Nutrients. 11 (4): 826. doi:10.3390/nu11040826. ISSN 2072-6643. PMC 6520977. PMID 30979076.
Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramon; Ros, Emilio; Fitó, Montserrat; Serra-Majem, Lluís; Salaverria, Itziar; Lamuela-Raventós, Rosa M.; Lapetra, José (2016-12-01). "Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome". Clinical Nutrition. 35 (6): 1442–1449. doi:10.1016/j.clnu.2016.03.017. hdl:10230/28278. ISSN 0261-5614. PMID 27087650.
Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Méjean, Caroline; Estaquio, Carla; Péneau, Sandrine; Hercberg, Serge; Castetbon, Katia (2010). "Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories". Annals of Nutrition and Metabolism. 56 (1): 65–73. doi:10.1159/000271469. ISSN 0250-6807. PMID 20051683. S2CID 20787103.
Hayley, Alexa; Zinkiewicz, Lucy; Hardiman, Kate (2015-01-01). "Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians". Appetite. 84: 98–106. doi:10.1016/j.appet.2014.10.002. ISSN 0195-6663. PMID 25312749. S2CID 29746970.
Kim, K; Hyeon, J; Lee, SA; Kwon, SO; Lee, H; Keum, N; Lee, JK; Park, SM (30 August 2017). "Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies". Journal of the American Heart Association. 6 (9). doi:10.1161/JAHA.117.005983. PMC 5634267. PMID 28855166.
Gao Y, Ma Y, Yu M, Li G, Chen Y, Li X, Chen X, Xie Y, Wang X. (2022). "Poultry and Fish Intake and Pancreatic Cancer Risk: A Systematic Review and Meta-Analysis". Nutr Cancer. 74 (1): 55–67. doi:10.1080/01635581.2020.1869276. PMID 33432844.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Ramel A, Nwaru BI, Lamberg-Allardt C, Thorisdottir B, Bärebring L, Söderlund F, Arnesen EK, Dierkes J, Åkesson A. (2023). "White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis". Food Nutr Res. 28: 67. doi:10.29219/fnr.v67.9543. PMC 10770644. PMID 38187786.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Bastide, Nadia M.; Pierre, Fabrice H. F.; Corpet, Denis E. (2011-02-01). "Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved" (PDF). Cancer Prevention Research. 4 (2): 177–184. doi:10.1158/1940-6207.CAPR-10-0113. ISSN 1940-6207. PMID 21209396.

ncbi.nlm.nih.gov

Kim, Seong Rae; Kim, Kyuwoong; Lee, Sang Ah; Kwon, Sung Ok; Lee, Jong-Koo; Keum, NaNa; Park, Sang Min (2019-04-11). "Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis". Nutrients. 11 (4): 826. doi:10.3390/nu11040826. ISSN 2072-6643. PMC 6520977. PMID 30979076.
Kim, K; Hyeon, J; Lee, SA; Kwon, SO; Lee, H; Keum, N; Lee, JK; Park, SM (30 August 2017). "Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies". Journal of the American Heart Association. 6 (9). doi:10.1161/JAHA.117.005983. PMC 5634267. PMID 28855166.
Ramel A, Nwaru BI, Lamberg-Allardt C, Thorisdottir B, Bärebring L, Söderlund F, Arnesen EK, Dierkes J, Åkesson A. (2023). "White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis". Food Nutr Res. 28: 67. doi:10.29219/fnr.v67.9543. PMC 10770644. PMID 38187786.{{cite journal}}: CS1 maint: multiple names: authors list (link)

npr.org

"Come To The Dark Side Of The Chicken; It's Tastier". NPR. Retrieved 2011-02-26.

nytimes.com

Anahead O'Connor, "Really? The Claim: White Meat Is Healthier Than Dark Meat" Archived April 6, 2016, at the Wayback Machine in the New York Times, 20 Nov 2007.

sciencedirect.com

Hayley, Alexa; Zinkiewicz, Lucy; Hardiman, Kate (2015-01-01). "Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians". Appetite. 84: 98–106. doi:10.1016/j.appet.2014.10.002. ISSN 0195-6663. PMID 25312749. S2CID 29746970.

semanticscholar.org

api.semanticscholar.org

Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Méjean, Caroline; Estaquio, Carla; Péneau, Sandrine; Hercberg, Serge; Castetbon, Katia (2010). "Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories". Annals of Nutrition and Metabolism. 56 (1): 65–73. doi:10.1159/000271469. ISSN 0250-6807. PMID 20051683. S2CID 20787103.
Hayley, Alexa; Zinkiewicz, Lucy; Hardiman, Kate (2015-01-01). "Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians". Appetite. 84: 98–106. doi:10.1016/j.appet.2014.10.002. ISSN 0195-6663. PMID 25312749. S2CID 29746970.

sfgate.com

healthyeating.sfgate.com

"The Nutrition of Chicken Breasts Vs. Thighs". healthyeating.sfgate.com. Retrieved 22 June 2016.

usda.gov

fsis.usda.gov

"USDA-Safety of Fresh Pork...from Farm to Table". Fsis.usda.gov. 2008-05-16. Retrieved 2009-09-16.
"Fresh Pork from Farm to Table". United States Department of Agriculture.
"The color of meat and poultry".
"Food standards and labeling policy book" (PDF).
"Duck and Goose from Farm to Table". fsis.usda.gov. Food Safety and Inspection Service. Retrieved 15 March 2023.
"Meat preparation".

ers.usda.gov

"USDA ERS - U.S. Per Capita Availability of Red Meat, Poultry, and Seafood on the Rise". www.ers.usda.gov. Retrieved 2021-03-01.

web.archive.org

"Science of Meat: What Gives Meat its Color? | Exploratorium". Archived from the original on 2016-03-12. Retrieved 2014-08-18.
Anahead O'Connor, "Really? The Claim: White Meat Is Healthier Than Dark Meat" Archived April 6, 2016, at the Wayback Machine in the New York Times, 20 Nov 2007.
Article on the color of turkey and chicken meat Archived January 27, 2007, at the Wayback Machine

who.int

"Healthy diet: Keys to eating well". www.who.int. Retrieved 2021-03-01.

worldcat.org

search.worldcat.org

Lippi, Giuseppe; Mattiuzzi, Camilla; Cervellin, Gianfranco (January 2016). "Meat consumption and cancer risk: a critical review of published meta-analyses". Critical Reviews in Oncology/Hematology. 97: 1–14. doi:10.1016/j.critrevonc.2015.11.008. ISSN 1879-0461. PMID 26633248.
Kim, Seong Rae; Kim, Kyuwoong; Lee, Sang Ah; Kwon, Sung Ok; Lee, Jong-Koo; Keum, NaNa; Park, Sang Min (2019-04-11). "Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis". Nutrients. 11 (4): 826. doi:10.3390/nu11040826. ISSN 2072-6643. PMC 6520977. PMID 30979076.
Becerra-Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel; Corella, Dolores; Estruch, Ramon; Ros, Emilio; Fitó, Montserrat; Serra-Majem, Lluís; Salaverria, Itziar; Lamuela-Raventós, Rosa M.; Lapetra, José (2016-12-01). "Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome". Clinical Nutrition. 35 (6): 1442–1449. doi:10.1016/j.clnu.2016.03.017. hdl:10230/28278. ISSN 0261-5614. PMID 27087650.
Touvier, Mathilde; Kesse-Guyot, Emmanuelle; Méjean, Caroline; Estaquio, Carla; Péneau, Sandrine; Hercberg, Serge; Castetbon, Katia (2010). "Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories". Annals of Nutrition and Metabolism. 56 (1): 65–73. doi:10.1159/000271469. ISSN 0250-6807. PMID 20051683. S2CID 20787103.
Hayley, Alexa; Zinkiewicz, Lucy; Hardiman, Kate (2015-01-01). "Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians". Appetite. 84: 98–106. doi:10.1016/j.appet.2014.10.002. ISSN 0195-6663. PMID 25312749. S2CID 29746970.
Yates-Doerr, Emily (2012). "Meeting the demand for meat?". Anthropology Today. 28 (1): 11–15. doi:10.1111/j.1467-8322.2012.00849.x. ISSN 1467-8322.
Bastide, Nadia M.; Pierre, Fabrice H. F.; Corpet, Denis E. (2011-02-01). "Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved" (PDF). Cancer Prevention Research. 4 (2): 177–184. doi:10.1158/1940-6207.CAPR-10-0113. ISSN 1940-6207. PMID 21209396.

yesmag.bc.ca

Article on the color of turkey and chicken meat Archived January 27, 2007, at the Wayback Machine