Yum cha (English Wikipedia)

Tribune, Leslie Gourse, Special to The (13 March 1988). "DIM SUM HAS COME A LONG WAY, FROM ESOTERIC TO MASS POPULARITY". chicagotribune.com. Retrieved 2020-08-05.{{cite web}}: CS1 maint: multiple names: authors list (link)

china.com.cn

邹, 全荣. ""酒满敬客茶满欺人" 茶桌上倒茶礼仪你知道吗". 幸禠. 中国网.

chinatimes.com

tube.chinatimes.com

China Times(15 December 2014). "香港「飲茶禮儀」先熱茶先洗碗洗筷子 Archived 2019-03-22 at the Wayback Machine" [Video file]. Retrieved from https://tube.chinatimes.com/20141215004427-261402

cityunscripted.com

Insiders, CityUnscripted and all the City. "How to eat dim sum like a local in Hong Kong". www.cityunscripted.com. Retrieved 2020-08-06.
Insiders, CityUnscripted and all the City. "How to eat dim sum like a local in Hong Kong". www.cityunscripted.com. Retrieved 2020-08-06.

dimsumguide.com

"The Ultimate Guide to Dim Sum!". Dim Sum Guide. Retrieved 2022-02-21.

epicurious.com

"Dim Sum Etiquette - Chinese/Lunar New Year | Epicurious.com". Epicurious. 5 January 2012. Retrieved 2020-08-06.

foodreport.cn

贾, 思航. "说说能增进彼此感情的广式下午茶". Food Report. Archived from the original on 2017-11-07. Retrieved 2015-11-11.

foodrepublic.com

Embiricos, George (2015-06-16). "Dim Sum Has Gotten The Hell Out Of Chinatown". Food Republic. Retrieved 2020-07-03.

hkfoodcrawlers.com

"The Rituals of Dim Sum". Hong Kong Food Crawlers. Retrieved 2020-08-06.

honestfoodtalks.com

"Dim Sum, a Beginner's Guide to the Cantonese Cuisine". Honest Food Talks. 2020-02-05. Retrieved 2020-10-30.

lotour.com

guangzhou.lotour.com

"去广州喝早茶做一回地道的广州人". Lotour.com. 乐途社区. Archived from the original on 2017-11-07. Retrieved 2015-11-11.

medium.com

Falkowitz, Max (2020-03-05). "The Changing World of Dim Sum". Medium. Retrieved 2020-08-05.

megalodon.jp

Enomoto Sachiko, ed. (2023). 茶の研究 (PDF). Japan: MUSASHINO GAKUIN. pp. 30–31. Archived (PDF) from the original on 6 May 2025. Retrieved 6 May 2025.

menuism.com

Chan, David R. (2016-11-07). "Dim Sum: Cart or No Cart?". Menuism Dining Blog. Archived from the original on 2020-12-02. Retrieved 2020-08-08.

michelin.com

guide.michelin.com

"The Evolution of Hong Kong's Yum Cha Culture". MICHELIN Guide. Retrieved 2020-08-08.

musashino.ac.jp

Enomoto Sachiko, ed. (2023). 茶の研究 (PDF). Japan: MUSASHINO GAKUIN. pp. 30–31. Archived (PDF) from the original on 6 May 2025. Retrieved 6 May 2025.

myrecipes.com

"Dim Sum Is the Original Brunch". MyRecipes. Retrieved 2020-08-05.

nakamura-u.ac.jp

江藤詩織, 大穂舞子, 楢崎真実, ed. (2023). お菓子の歴史 (PDF). Japan: Nakamura Gakuen University. pp. 34–35. Archived (PDF) from the original on 12 October 2018. Retrieved 6 May 2025.{{cite book}}: CS1 maint: multiple names: editors list (link)

ndl.go.jp

本の万華鏡. Japan: National Diet Library, Japan. 2023. Archived from the original on 22 June 2017. Retrieved 6 May 2025.

nikkei.com

business.nikkei.com

和道　日本文化心のしきたり美のこだわり喫茶の始まりと「書院の茶」！, Nikkei Business Publications, 2017-01-10, archived from the original (HTML) on 25 November 2020, retrieved 2025-05-06

sbs.com.au

"How to be a yum cha master". Food. 29 January 2020. Retrieved 2020-08-06.
"How to be a yum cha master". Food. 29 January 2020. Retrieved 2020-08-06.

scmp.com

"Dim Sum: A tradition that's anything but dim". South China Morning Post. 3 April 2013. Retrieved 2020-07-03.
"Six rules for eating dim sum like a pro". South China Morning Post. 2017-12-10. Retrieved 2020-07-03.

seriouseats.com

"The Serious Eats Guide to Dim Sum". www.seriouseats.com. Retrieved 2020-08-06.

smithsonianmag.com

Daniel A. Gross. "The Lazy Susan, the Classic Centerpiece of Chinese Restaurants, Is Neither Classic nor Chinese". Smithsonian Magazine. Retrieved 2020-07-06.

theculturetrip.com

Gao, Sally (22 November 2016). "6 Things You Should Know Before Eating Dim Sum In Hong Kong". Culture Trip. Retrieved 2020-08-05.
Schulman, Amy (24 October 2018). "Hungerlust: One Man Is Reshaping Yum Cha in Hong Kong". Culture Trip. Retrieved 2020-08-06.

thefoodranger.com

James, Trevor (2019-08-09). "What is Dim Sum + The Ultimate Ordering Guide". The Food Ranger. Retrieved 2020-07-03.

theloophk.com

"Hong Kong's Symbolic Tea Etiquette". The Loop HK. 2016-10-10. Retrieved 2020-08-05.

thespruceeats.com

"Your Complete Guide to Dim Sum, the Traditional Chinese Brunch". The Spruce Eats. Retrieved 2020-07-03.

theworldofchinese.com

"Defending Your Honor: How to Fight for a Bill in China". The World of Chinese. Archived from the original on 2020-11-08. Retrieved 2020-08-06.

time.com

"How to Order Dim Sum, According to the Head Chef of the First Chinese Restaurant in North America to Receive a Michelin Star". Time. Retrieved 2020-07-03.

timeout.com

Chan, Cherry (9 August 2022). "Historic Lin Heung Tea House Closes". Time Out Hong Kong.
Cheung, Catharina. "Historic restaurant Lin Heung Lau has reopened after two years". Time Out. Retrieved 7 May 2024.

travelchinaguide.com

"Yum Cha – Cantonese Tea Brunch Tradition". www.travelchinaguide.com. Retrieved 2020-08-05.

vice.com

"Britain's Dim Sum Trolleys Are Making Their Last Rounds". Vice. 25 April 2016. Retrieved 2020-07-03.

web.archive.org

江藤詩織, 大穂舞子, 楢崎真実, ed. (2023). お菓子の歴史 (PDF). Japan: Nakamura Gakuen University. pp. 34–35. Archived (PDF) from the original on 12 October 2018. Retrieved 6 May 2025.{{cite book}}: CS1 maint: multiple names: editors list (link)
本の万華鏡. Japan: National Diet Library, Japan. 2023. Archived from the original on 22 June 2017. Retrieved 6 May 2025.
和道　日本文化心のしきたり美のこだわり喫茶の始まりと「書院の茶」！, Nikkei Business Publications, 2017-01-10, archived from the original (HTML) on 25 November 2020, retrieved 2025-05-06
"History of dim sum". Yauatcha Life. 2015-03-22. Archived from the original on 2020-09-22. Retrieved 2020-08-05.
贾, 思航. "说说能增进彼此感情的广式下午茶". Food Report. Archived from the original on 2017-11-07. Retrieved 2015-11-11.
"去广州喝早茶做一回地道的广州人". Lotour.com. 乐途社区. Archived from the original on 2017-11-07. Retrieved 2015-11-11.
Chan, David R. (2016-11-07). "Dim Sum: Cart or No Cart?". Menuism Dining Blog. Archived from the original on 2020-12-02. Retrieved 2020-08-08.
China Times(15 December 2014). "香港「飲茶禮儀」先熱茶先洗碗洗筷子 Archived 2019-03-22 at the Wayback Machine" [Video file]. Retrieved from https://tube.chinatimes.com/20141215004427-261402
"Defending Your Honor: How to Fight for a Bill in China". The World of Chinese. Archived from the original on 2020-11-08. Retrieved 2020-08-06.

worldcat.org

search.worldcat.org

Fallon, Stephen. (2002). Hong Kong & Macau. Harper, Damian. (10th ed.). Melbourne, Vic.: Lonely Planet. ISBN 1-86450-230-4. OCLC 48153757.
Law, Kenneth. (2012). Authentic Recipes from China. Meng, Lee., Zhang, Max. New York: Tuttle Pub. ISBN 978-1-4629-0534-8. OCLC 792688550.
Anderson, E. N., 1941- (1988). The Food of China. New Haven. ISBN 0-300-03955-7. OCLC 16925192.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)

yauatcha.com

"History of dim sum". Yauatcha Life. 2015-03-22. Archived from the original on 2020-09-22. Retrieved 2020-08-05.

yellowbridge.com

"饮茶 - Entry in Chinese dictionary". Yellow Bridge. Retrieved 5 April 2017.