Zanthoxylum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Zanthoxylum" in English language version.

refsWebsite

Global rank English rank

3web.archive.org

1^st place

3kew.org

394^th place

442^nd place

3indonesiaeats.com

low place

2books.google.com

3^rd place

1tropicos.org

713^th place

3,176^th place

1nsw.gov.au

640^th place

382^nd place

1ala.org.au

9,630^th place

6,177^th place

1biodiversity.org.au

7,907^th place

4,519^th place

1biodiversitylibrary.org

387^th place

373^rd place

1harvard.edu

18^th place

17^th place

1doi.org

2^nd place

1semanticscholar.org

11^th place

8^th place

1cooksinfo.com

low place

6,212^th place

1londonkoreanlinks.net

low place

1foodsofnations.com

low place

1naist.jp

low place

1utoronto.ca

1,601^st place

1,117^th place

ala.org.au

profiles.ala.org.au

Hartley, Thomas G. (2013). Wilson, Annette J.G. (ed.). Flora of Australia (Volume 26). Canberra: Australian Biological Resources Study. p. 74. Retrieved 17 August 2020.

biodiversity.org.au

id.biodiversity.org.au

"Zanthoxylum". APNI. Retrieved 17 August 2020.

biodiversitylibrary.org

Linnaeus, Carl (1753). Species Plantarum. Berlin: Junk, 1908. p. 270. Retrieved 17 August 2020.

books.google.com

Quattrocchi, Umberto (2000). CRC World Dictionary of Plant Names. Vol. IV R-Z. Taylor & Francis US. p. 2868. ISBN 978-0-8493-2678-3.
Ravindran, P. N. (2017). "100 Japanese Pepper Zanthoxylum piperitum". The Encyclopedia of Herbs and Spices. CAB International. pp. 473–476. ISBN 978-1-780-64315-1.

cooksinfo.com

"Szechuan Peppercorns)". CooksInfo.com. 17 June 2020. Retrieved 15 October 2020.

doi.org

Beurton, C. (1994). "Gynoecium and perianth in Zanthoxylum s.l. (Rutaceae)". Plant Systematics and Evolution. 189 (3–4): 165–191. Bibcode:1994PSyEv.189..165B. doi:10.1007/bf00939724. S2CID 2655415.

foodsofnations.com

"Tirphal/ Teppal Pepper". foodsofnations.com. Retrieved 15 October 2020.

harvard.edu

ui.adsabs.harvard.edu

Beurton, C. (1994). "Gynoecium and perianth in Zanthoxylum s.l. (Rutaceae)". Plant Systematics and Evolution. 189 (3–4): 165–191. Bibcode:1994PSyEv.189..165B. doi:10.1007/bf00939724. S2CID 2655415.

indonesiaeats.com

"Andaliman – A Family of Sichuan Pepper". IndonesiaEats.com. 3 November 2006. Retrieved 15 October 2020.
Leifsson, Lanny (8 November 2011). "Sambal Andaliman Recipe (Andaliman Pepper Sambal)". indonesiaeats.com. Retrieved 15 October 2020.
"Arsik Recipe (Spiced Carp with Torch Ginger and Andaliman – Mandailing Style)". indonesiaeats.com. 12 July 2012. Retrieved 15 October 2020.

kew.org

powo.science.kew.org

"Zanthoxylum". Plants of the World Online. Retrieved 16 August 2020.
"Zanthoxylum trifoliatum". Plants of the World Online. Retrieved 17 August 2020.
"Fagara externa Skottsb". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 1 February 2025.

londonkoreanlinks.net

Gowman, Philip (5 December 2016). "In praise of Sancho and Flat Three". londonkoreanlinks.net. Retrieved 15 October 2020.

naist.jp

kanaya.naist.jp

"{title}". Archived from the original on 2017-12-17. Retrieved 2017-05-18.

nsw.gov.au

plantnet.rbgsyd.nsw.gov.au

"Genus Zanthoxylum". Royal Botanic Garden Sydney. Retrieved 17 August 2020.

semanticscholar.org

api.semanticscholar.org

Beurton, C. (1994). "Gynoecium and perianth in Zanthoxylum s.l. (Rutaceae)". Plant Systematics and Evolution. 189 (3–4): 165–191. Bibcode:1994PSyEv.189..165B. doi:10.1007/bf00939724. S2CID 2655415.

tropicos.org

"Zanthoxylum L." TROPICOS. Missouri Botanical Garden. Archived from the original on 2010-09-10. Retrieved 2010-02-26.

utoronto.ca

tspace.library.utoronto.ca

The Nigerian Zanthoxylum; Chemical and biological values. S. K. Adesina, Afr. J. Trad. CAM, 2005, volume 2, issue 3, pages 282-301 (article Archived 2016-03-03 at the Wayback Machine)

web.archive.org

"Zanthoxylum L." TROPICOS. Missouri Botanical Garden. Archived from the original on 2010-09-10. Retrieved 2010-02-26.
"{title}". Archived from the original on 2017-12-17. Retrieved 2017-05-18.
The Nigerian Zanthoxylum; Chemical and biological values. S. K. Adesina, Afr. J. Trad. CAM, 2005, volume 2, issue 3, pages 282-301 (article Archived 2016-03-03 at the Wayback Machine)