Karen Tina Harrison, Jersey Lightning, New Jersey Monthly, July 13, 2009.
nytimes.com
Apple Jr., R.W. (29 de marzo de 2006). «Much Ado About Mutton, but Not in These Parts». New York Times. Consultado el 23 de enero de 2008. «Until it fell from favor after World War II, mutton (defined as the meat of sheep at least two years old) was a favorite of most Britons, who prized it above lamb (from younger animals) for both its texture and flavor. It has a bolder taste, a deeper color and a chewier consistency.»
