Robert A. Alberty (2010). «Brief Scientific Autobiography of Robert A. Alberty». The Journal of Physical Chemistry B114 (49). pp. 16047-16050. PMID21141926. doi:10.1021/jp103554e.
Robert A. Alberty; Elmer A. Anderson; J. W. Williams (1948). «Homogenicity and the Electrophoretic Behavior of Some Proteins». The Journal of Physical and Colloid Chemistry52 (1). p. 217–230. PMID18918870. doi:10.1021/j150457a018.
Robert A. Alberty (1953). «The Relationship between Michaelis Constants, Maximum Velocities and the Equilibrium Constant for an Enzyme-catalyzed Reaction». Journal of the American Chemical Society75 (8). pp. 1928-1932. doi:10.1021/ja01104a045.
Robert M. Bock; Robert A. Alberty (1953). «Studies of the Enzyme Fumarase. I. Kinetics and Equilibrium». Journal of the American Chemical Society75 (8). pp. 1921-1925. doi:10.1021/ja01104a043.
Robert A. Alberty (1958). «On the Determination of Rate Constants for Coenzyme Mechanisms1». Journal of the American Chemical Society80 (8). pp. 1777-1782. doi:10.1021/ja01541a001.
Robert A. Alberty; Vincent Massey (1954). «On the interpretation of the pH variation of the maximum initial velocity of an enzyme-catalyzed reaction». Biochimica et Biophysica Acta13 (3). pp. 347-353. PMID13140346. doi:10.1016/0006-3002(54)90340-6.
Robert A. Alberty; Barbara M.Koerber (1957). «Studies of the Enzyme Fumarase. VII.1 Series Solutions of Integrated Rate Equations for Irreversible and Reversible Michaelis-Menten Mechanisms2». Journal of the American Chemical Society79 (24). pp. 6379-6382. doi:10.1021/ja01581a011.
Brant, David A.; Barnett, Lewis B.; Robert A. Alberty (1963). «The Temperature Dependence of the Steady State Kinetic Parameters of the Fumarase Reaction». Journal of the American Chemical Society85 (15). pp. 2204-2209. doi:10.1021/ja00898a003.
Robert A. Alberty; Bock, R. M. (1953). «Alteration of the Kinetic Properties of an Enzyme by the Binding of Buffer, Inhibitor, or Substrate». Proceedings of the National Academy of Sciences39 (9). pp. 895-900. Bibcode:1953PNAS...39..895A. PMC1063877. PMID16589350. doi:10.1073/pnas.39.9.895.
Robert A. Alberty; R M Smith; Bock, R M (1951). «The apparent ionization constants of the adenosine phosphates and related compounds». J. Biol. Chem.193 (1). pp. 425-434. PMID14907730. doi:10.1016/S0021-9258(19)52468-1.
Robert A. Alberty (1969). «Standard Gibbs free energy, enthalpy, and entropy changes as a function of pH and pMg for several reactions involving adenosine phosphates». J. Biol. Chem.244 (12). pp. 3290-3302. PMID4307313. doi:10.1016/S0021-9258(18)93127-3.
Robert A. Alberty; Robert N. Goldberg (1992). «Standard thermodynamic formation properties for the adenosine 5'-triphosphate series». Biochemistry31 (43). pp. 10610-10615. PMID1420176. doi:10.1021/bi00158a025.
Robert A. Alberty; Athel Cornish-Bowden; Goldberg, Robert N.; Hammes, Gordon G.; Tipton, Keith; Westerhoff, Hans V. (2011). «Recommendations for terminology and databases for biochemical thermodynamics». Biophysical Chemistry155 (2–3). pp. 89-103. PMID21501921. doi:10.1016/j.bpc.2011.03.007.
Robert A. Alberty; Bock, R. M. (1953). «Alteration of the Kinetic Properties of an Enzyme by the Binding of Buffer, Inhibitor, or Substrate». Proceedings of the National Academy of Sciences39 (9). pp. 895-900. Bibcode:1953PNAS...39..895A. PMC1063877. PMID16589350. doi:10.1073/pnas.39.9.895.
Robert A. Alberty (2010). «Brief Scientific Autobiography of Robert A. Alberty». The Journal of Physical Chemistry B114 (49). pp. 16047-16050. PMID21141926. doi:10.1021/jp103554e.
Robert A. Alberty; Elmer A. Anderson; J. W. Williams (1948). «Homogenicity and the Electrophoretic Behavior of Some Proteins». The Journal of Physical and Colloid Chemistry52 (1). p. 217–230. PMID18918870. doi:10.1021/j150457a018.
Robert A. Alberty; Vincent Massey (1954). «On the interpretation of the pH variation of the maximum initial velocity of an enzyme-catalyzed reaction». Biochimica et Biophysica Acta13 (3). pp. 347-353. PMID13140346. doi:10.1016/0006-3002(54)90340-6.
Robert A. Alberty; Bock, R. M. (1953). «Alteration of the Kinetic Properties of an Enzyme by the Binding of Buffer, Inhibitor, or Substrate». Proceedings of the National Academy of Sciences39 (9). pp. 895-900. Bibcode:1953PNAS...39..895A. PMC1063877. PMID16589350. doi:10.1073/pnas.39.9.895.
Robert A. Alberty; R M Smith; Bock, R M (1951). «The apparent ionization constants of the adenosine phosphates and related compounds». J. Biol. Chem.193 (1). pp. 425-434. PMID14907730. doi:10.1016/S0021-9258(19)52468-1.
Robert A. Alberty (1969). «Standard Gibbs free energy, enthalpy, and entropy changes as a function of pH and pMg for several reactions involving adenosine phosphates». J. Biol. Chem.244 (12). pp. 3290-3302. PMID4307313. doi:10.1016/S0021-9258(18)93127-3.
Robert A. Alberty; Robert N. Goldberg (1992). «Standard thermodynamic formation properties for the adenosine 5'-triphosphate series». Biochemistry31 (43). pp. 10610-10615. PMID1420176. doi:10.1021/bi00158a025.
Robert A. Alberty; Athel Cornish-Bowden; Goldberg, Robert N.; Hammes, Gordon G.; Tipton, Keith; Westerhoff, Hans V. (2011). «Recommendations for terminology and databases for biochemical thermodynamics». Biophysical Chemistry155 (2–3). pp. 89-103. PMID21501921. doi:10.1016/j.bpc.2011.03.007.