بادام (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "بادام" in Persian language version.

refsWebsite

Global rank Persian rank

8nih.gov

4^th place

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6doi.org

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3web.archive.org

1^st place

3fao.org

318^th place

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2plantsoftheworldonline.org

3,195^th place

low place

2learnaboutnature.com

low place

2archive.org

6^th place

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1theplantlist.org

480^th place

3,431^st place

1iranicaonline.org

358^th place

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1archive.today

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1https

low place

1atspace.eu

low place

1thealmonddoctor.com

low place

1ezaki-glico.com

low place

1statista.com

776^th place

619^th place

1books.google.com

3^rd place

6^th place

1handle.net

102^nd place

515^th place

1zenodo.org

621^st place

2,080^th place

1dw.com

204^th place

36^th place

1choosemyplate.gov

low place

1worldcat.org

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1harvard.edu

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1draxe.com

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1isna.ir

422^nd place

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archive.org

Dolby, Richard (1830). The Cook's Dictionary: A New Family Manual of Cookery and Confectionery.
van Wyk, Ben-Erik (2019). Food plants of the world (2nd ed.). CABI. p. 342. ISBN 978-1-78924-130-3.

archive.today

Introduction to Fruit Crops (Published Online), Mark Rieger, 2006

atspace.eu

warfare.atspace.eu

Bhawani (1590s). "Harvesting of the almond crop at Qand-i Badam". Baburnama.

books.google.com

Sinclair, Charles (2009-01-01). Dictionary of Food: International Food and Cooking Terms from A to Z (به انگلیسی). A&C Black. p. 45. ISBN 978-1-4081-0218-3.

choosemyplate.gov

«Nutrients and health benefits | ChooseMyPlate». www.choosemyplate.gov. دریافت‌شده در ۲۰۱۹-۱۱-۰۲.

doi.org

Soler L, Canellas J, Saura-Calixto F (1988). "Oil content and fatty acid composition of developing almond seeds". J Agric Food Chem. 36 (4): 695–697. doi:10.1021/jf00082a007. hdl:10261/90477.
Soler L, Canellas J, Saura-Calixto F (1988). "Oil content and fatty acid composition of developing almond seeds". J Agric Food Chem. 36 (4): 695–697. doi:10.1021/jf00082a007. {{cite journal}}: |hdl-access= requires |hdl= (help)
Sánchez-Pérez R, Belmonte FS, Borch J, Dicenta F, Møller BL, Jørgensen K (April 2012). "Prunasin hydrolases during fruit development in sweet and bitter almonds". Plant Physiology. 158 (4): 1916–32. doi:10.1104/pp.111.192021. PMC 3320195. PMID 22353576.
Chaouali N, Gana I, Dorra A, Khelifi F, Nouioui A, Masri W, Belwaer I, Ghorbel H, Hedhili A (2013). "Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup". ISRN Toxicol. 2013 (19 September): 610648. doi:10.1155/2013/610648. PMC 3793392. PMID 24171123.
Toomey VM, Nickum EA, Flurer CL (September 2012). "Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds". Journal of Forensic Sciences. 57 (5): 1313–7. doi:10.1111/j.1556-4029.2012.02138.x. PMID 22564183. Archived from the original on 2020-07-25.
Musa-Veloso, Kathy; Paulionis, Lina; Poon, Theresa; Lee, Han Youl (2016-08-16). "The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials". Journal of Nutritional Science. 5. doi:10.1017/jns.2016.19. ISSN 2048-6790. PMC 5048189. PMID 27752301.

draxe.com

Jillian Levy, CHHC (۱۵ ژانویه ۲۰۱۵). «Almonds Nutrition: Heart-Healthy Brain Booster or Fat Trap?».

dw.com

«ده ماده غذایی که می‌توانند کشنده باشند». DW.COM. ۲۰۱۵-۰۹-۰۴. دریافت‌شده در ۲۰۱۵-۰۹-۰۴.

ezaki-glico.com

"アーモンドのおはなしアーモンドの花" (به ژاپنی). 江崎グリコ株式会社. Archived from the original on 22 March 2014. Retrieved 21 March 2014. {{cite web}}: line feed character in |عنوان= at position 11 (help)

fao.org

«FAOSTAT». www.fao.org. دریافت‌شده در ۲۰۱۹-۰۶-۳۰.
"Almonds (in shells) production in 2020, Crops/Regions/World list/Production Quantity (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2020. Retrieved 17 May 2022.
"Almonds (in shells) production in 2017, Crops/Regions/World list/Production Quantity (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2018. Retrieved 18 January 2018.

handle.net

hdl.handle.net

Soler L, Canellas J, Saura-Calixto F (1988). "Oil content and fatty acid composition of developing almond seeds". J Agric Food Chem. 36 (4): 695–697. doi:10.1021/jf00082a007. hdl:10261/90477.

harvard.edu

hsph.harvard.edu

Boston، 677 Huntington Avenue؛ Ma 02115 +1495‑1000 (۲۰۱۸-۰۵-۳۰). «Almonds». The Nutrition Source (به انگلیسی). دریافت‌شده در ۲۰۱۹-۱۱-۰۲.

https

«بادام - دیکشنری آنلاین آبادیس» مقدار |نشانی= را بررسی کنید (کمک). Abadis Dictionary. دریافت‌شده در ۲۰۱۹-۰۶-۳۰.^{^{[پیوند مرده]}}

iranicaonline.org

"BĀDĀM – Encyclopaedia Iranica". www.iranicaonline.org. Retrieved 2019-05-25. The Amygdalus communis (or Prunus amygdalus), though undoubtedly native to the Iranian land-mass, is seldom found in natural stands there today.

isna.ir

"خرید نهال بادام". Food-info.net. 26 July 2001. Retrieved 17 March 2012.

learnaboutnature.com

"Almond Tree - Learn About Nature" (به انگلیسی). 2016-07-27. Retrieved 2022-04-08.
"Almond Tree - Learn About Nature" (به انگلیسی). 2016-07-27. Retrieved 2022-04-08.

nih.gov

ncbi.nlm.nih.gov

Sánchez-Pérez R, Belmonte FS, Borch J, Dicenta F, Møller BL, Jørgensen K (April 2012). "Prunasin hydrolases during fruit development in sweet and bitter almonds". Plant Physiology. 158 (4): 1916–32. doi:10.1104/pp.111.192021. PMC 3320195. PMID 22353576.
Chaouali N, Gana I, Dorra A, Khelifi F, Nouioui A, Masri W, Belwaer I, Ghorbel H, Hedhili A (2013). "Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup". ISRN Toxicol. 2013 (19 September): 610648. doi:10.1155/2013/610648. PMC 3793392. PMID 24171123.
Musa-Veloso, Kathy; Paulionis, Lina; Poon, Theresa; Lee, Han Youl (2016-08-16). "The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials". Journal of Nutritional Science. 5. doi:10.1017/jns.2016.19. ISSN 2048-6790. PMC 5048189. PMID 27752301.
«Effect of Almond Supplementation on Glycemia and Cardiovascular Risk Factors in Asian Indians in North India with Type 2 Diabetes Mellitus: A 24–Week Study». ۱ مارس ۲۰۱۷.

pubmed.ncbi.nlm.nih.gov

Sánchez-Pérez R, Belmonte FS, Borch J, Dicenta F, Møller BL, Jørgensen K (April 2012). "Prunasin hydrolases during fruit development in sweet and bitter almonds". Plant Physiology. 158 (4): 1916–32. doi:10.1104/pp.111.192021. PMC 3320195. PMID 22353576.
Chaouali N, Gana I, Dorra A, Khelifi F, Nouioui A, Masri W, Belwaer I, Ghorbel H, Hedhili A (2013). "Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup". ISRN Toxicol. 2013 (19 September): 610648. doi:10.1155/2013/610648. PMC 3793392. PMID 24171123.
Toomey VM, Nickum EA, Flurer CL (September 2012). "Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds". Journal of Forensic Sciences. 57 (5): 1313–7. doi:10.1111/j.1556-4029.2012.02138.x. PMID 22564183. Archived from the original on 2020-07-25.
Musa-Veloso, Kathy; Paulionis, Lina; Poon, Theresa; Lee, Han Youl (2016-08-16). "The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials". Journal of Nutritional Science. 5. doi:10.1017/jns.2016.19. ISSN 2048-6790. PMC 5048189. PMID 27752301.

plantsoftheworldonline.org

"Prunus amygdalus Batsch". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2019-04-01.
"Prunus amygdalus Batsch". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2019-04-01.

statista.com

"Almond production worldwide by country, 2019/2020". Statista (به انگلیسی). Retrieved 2020-12-31.

thealmonddoctor.com

Doll, David (22 June 2009). "The Seasonal Patterns of Almond Production". The Almond Doctor. University of California Cooperative Extension. Archived from the original on 14 August 2018. Retrieved 14 August 2018.

theplantlist.org

The Plant List, Prunus dulcis (Mill.) D.A.Webb

web.archive.org

Doll, David (22 June 2009). "The Seasonal Patterns of Almond Production". The Almond Doctor. University of California Cooperative Extension. Archived from the original on 14 August 2018. Retrieved 14 August 2018.
"アーモンドのおはなしアーモンドの花" (به ژاپنی). 江崎グリコ株式会社. Archived from the original on 22 March 2014. Retrieved 21 March 2014. {{cite web}}: line feed character in |عنوان= at position 11 (help)
Toomey VM, Nickum EA, Flurer CL (September 2012). "Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds". Journal of Forensic Sciences. 57 (5): 1313–7. doi:10.1111/j.1556-4029.2012.02138.x. PMID 22564183. Archived from the original on 2020-07-25.

worldcat.org

Musa-Veloso, Kathy; Paulionis, Lina; Poon, Theresa; Lee, Han Youl (2016-08-16). "The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials". Journal of Nutritional Science. 5. doi:10.1017/jns.2016.19. ISSN 2048-6790. PMC 5048189. PMID 27752301.

zenodo.org

Toomey VM, Nickum EA, Flurer CL (September 2012). "Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds". Journal of Forensic Sciences. 57 (5): 1313–7. doi:10.1111/j.1556-4029.2012.02138.x. PMID 22564183. Archived from the original on 2020-07-25.