جوجه یانگنیوم (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "جوجه یانگنیوم" in Persian language version.

refsWebsite

Global rank Persian rank

7web.archive.org

1^st place

1^st place

3,317^th place

low place

22^nd place

64^th place

1koreanbapsang.com

low place

low place

28^th place

65^th place

7^th place

24^th place

1farminsight.net

low place

low place

1thestar.com.my

574^th place

1,586^th place

cnn.com

edition.cnn.com

Kim, Violet (22 June 2015). "CULINARY JOURNEYS: Watch your wing, KFC! Korean fried chicken (and beer) is here". Archived from the original on 22 January 2020. Retrieved 1 August 2020.

farminsight.net

Yeon (연), Seungwoo (승우) (11 September 2018). "후라이드치킨이 없던 시절 우린 닭을 어떻게 먹었을까?" [How did we eat chicken at that time when no fried chicken nuggets?]. FarmInsight (به کره‌ای). Archived from the original on 26 July 2020. Retrieved 29 January 2020.

korean.go.kr

opendic.korean.go.kr

"양념치킨" [Yangnyeom-chicken]. National Institute of Korean Language. Archived from the original on 4 اكتبر 2021. Retrieved 1 August 2020. {{cite web}}: Check date values in: |archivedate= (help)

krdict.korean.go.kr

"치킨" [chicken]. Basic Korean Dictionary. National Institute of Korean Language. Archived from the original on 4 اكتبر 2021. Retrieved 30 July 2020. {{cite web}}: Check date values in: |archive-date= (help)

koreanbapsang.com

Ro, Hyosun (1 February 2015). "Yangnyeom Chicken (Spicy Korean Fried Chicken)". Korean Bapsang. Archived from the original on 27 July 2020. Retrieved 29 July 2020.

latimes.com

Lee, Cecilia Hae-Jin (26 May 2011). "Korean Fried Chicken (Yangnyeom Dak)". Los Angeles Times. Archived from the original on 14 July 2020. Retrieved 30 July 2020.

nytimes.com

Moskin, Julia (7 February 2007). "Koreans Share Their Secret for Chicken With a Crunch". The New York Times. Retrieved 29 January 2020.

thestar.com.my

DURAI, ABIRAMI (22 July 2019). "How Korean fried chicken become so popular". Archived from the original on 30 January 2020. Retrieved 31 January 2020.

web.archive.org

"양념치킨" [Yangnyeom-chicken]. National Institute of Korean Language. Archived from the original on 4 اكتبر 2021. Retrieved 1 August 2020. {{cite web}}: Check date values in: |archivedate= (help)
"치킨" [chicken]. Basic Korean Dictionary. National Institute of Korean Language. Archived from the original on 4 اكتبر 2021. Retrieved 30 July 2020. {{cite web}}: Check date values in: |archive-date= (help)
Lee, Cecilia Hae-Jin (26 May 2011). "Korean Fried Chicken (Yangnyeom Dak)". Los Angeles Times. Archived from the original on 14 July 2020. Retrieved 30 July 2020.
Ro, Hyosun (1 February 2015). "Yangnyeom Chicken (Spicy Korean Fried Chicken)". Korean Bapsang. Archived from the original on 27 July 2020. Retrieved 29 July 2020.
Kim, Violet (22 June 2015). "CULINARY JOURNEYS: Watch your wing, KFC! Korean fried chicken (and beer) is here". Archived from the original on 22 January 2020. Retrieved 1 August 2020.
Yeon (연), Seungwoo (승우) (11 September 2018). "후라이드치킨이 없던 시절 우린 닭을 어떻게 먹었을까?" [How did we eat chicken at that time when no fried chicken nuggets?]. FarmInsight (به کره‌ای). Archived from the original on 26 July 2020. Retrieved 29 January 2020.
DURAI, ABIRAMI (22 July 2019). "How Korean fried chicken become so popular". Archived from the original on 30 January 2020. Retrieved 31 January 2020.