پروتئین بافت‌دار گیاهی (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "پروتئین بافت‌دار گیاهی" in Persian language version.

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books.google.com

Clark JD, Valentas KJ, Levine L (1991). Food processing operations and scale-up. New York: CRC Press. pp. 134–7. ISBN 0-8247-8279-8.
Riaz MN (2006). Soy applications in food. Boca Raton: CRC Press. pp. 155–84. ISBN 0-8493-2981-7.

Kim, Taehoon (May 2018). Texturization of Pulse Proteins: Peas, Lentils, and Faba Beans (PhD). hdl:1969.1/173522.

Decker, Fred. "Textured Vegetable Protein (TVP) vs. Textured Soy Protein (TSP)". NationalGeographic.com. p. 1. Archived from the original on May 27, 2013. Retrieved May 20, 2013.

"Peanut Textured Vegetable Protein(TVP), Rapid rehydration & excellent water absorption". www.frozensweetpumpkin.com. Archived from the original on 29 November 2022. Retrieved 6 April 2024.
Decker, Fred. "Textured Vegetable Protein (TVP) vs. Textured Soy Protein (TSP)". NationalGeographic.com. p. 1. Archived from the original on May 27, 2013. Retrieved May 20, 2013.