Fermentation alcoolique (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fermentation alcoolique" in French language version.

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10issn.org

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8nih.gov

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3doi.org

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1google.fr

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1asm.org

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(en) J. Blom, M.J. De Mattos et L.A. Grivell, « Redirection of the Respiro-Fermentative Flux Distribution in Saccharomyces cerevisiae by Overexpression of the Transcription Factor Hap4p », Applied and environmental microbiology, Washington DC, vol. 66, n^o 5,‎ 2000, p. 1970-1973 (ISSN 0099-2240, lire en ligne)

doi.org

dx.doi.org

(en) E. Racker, « History of the Pasteur effect and its pathobiology », Mol Cell Biochem, vol. 5, n^os 1–2,‎ 1974, p. 17–23 (PMID 4279327, DOI 10.1007/BF01874168)
(en) Rudolf Werner Soukup et Robert Rosner, « Scientific contributions of the first female chemists at the University of Vienna mirrored in publications in Chemical Monthly 1902–1919 », Monatshefte für Chemie - Chemical Monthly, vol. 150, n^o 5,‎ 1^er mai 2019, p. 961–974 (ISSN 1434-4475, DOI 10.1007/s00706-019-02408-4, lire en ligne, consulté le 1^er avril 2021)

doi.org

(en) Rudolf Werner Soukup et Robert Rosner, « Scientific contributions of the first female chemists at the University of Vienna mirrored in publications in Chemical Monthly 1902–1919 », Monatshefte für Chemie - Chemical Monthly, vol. 150, n^o 5,‎ 1^er mai 2019, p. 961–974 (ISSN 1434-4475, DOI 10.1007/s00706-019-02408-4, lire en ligne, consulté le 1^er avril 2021)

google.fr

books.google.fr

(en) Athel Cornish-Bawden, New Beer in an Old Bottle. Eduard Buchner and the Growth of Biochemical Knowledge, Universitat de València, 1997 (ISBN 978-84-370-3328-0, lire en ligne), p. 56, 83

issn.org

portal.issn.org

(en) Rudolf Werner Soukup et Robert Rosner, « Scientific contributions of the first female chemists at the University of Vienna mirrored in publications in Chemical Monthly 1902–1919 », Monatshefte für Chemie - Chemical Monthly, vol. 150, n^o 5,‎ 1^er mai 2019, p. 961–974 (ISSN 1434-4475, DOI 10.1007/s00706-019-02408-4, lire en ligne, consulté le 1^er avril 2021)
(de) E. Negelein et H.J. Wulff, « Diphosphopyridinproteid, Alkohol, Acetaldehyd », Biochemische Zeitschrift, Berlin, Springer, vol. 293,‎ 1937, p. 352-389 (ISSN 0366-0753)
(en) W. Furey et al., « Structure-function relationships and flexible tetramer assembly in pyruvate decarboxylase revealed by analysis of crystal structures », Biochimica et biophysica acta, Berlin, Springer, vol. 1385, n^o 2,‎ 1998, p. 253-270 (ISSN 0167-4889, PMID 9655915)
(en) H. Eklund et al., « Crystallographic investigations of alcohol dehydrogenases », EXS, Berlin, Birkhäuser, vol. 71,‎ 1994, p. 269-277 (ISSN 1023-294x, PMID 8032158)
(en) P.C. Hinkle, « P/O ratios of mitochondrial oxidative phosphorylation. », Biochimica et biophysica acta, Berlin, Springer, vol. 706, n^os 1-2,‎ 2005, p. 1-11 (ISSN 0167-4889, PMID 15620362)
(en) J.P. van Dijken, R.A. Weusthuis et J.T. Pronk, « Kinetics of growth and sugar consumption in yeasts », Antonie Van Leeuwenhoek. International journal of general and molecular microbiology, Dordrecht, Springer, vol. 63, n^os 3-4,‎ 1993, p. 343-352 (ISSN 0003-6072, PMID 8279829)
(en) K. Tonomura, « Ethanol fermentation in bacteria. », Seikagaku. The journal of Japanese Biochemical Society, Tokyo, Gakkai, vol. 59, n^o 10,‎ 1987, p. 1148-1154 (ISSN 0037-1017)
(en) J. Piskur et al., « How did Saccharomyces evolve to become a good brewer? », Trends in Genetics, Amsterdam, Elsevier, vol. 22, n^o 4,‎ 2006, p. 183-186 (ISSN 0168-9525, PMID 16499989)
(en) J. Blom, M.J. De Mattos et L.A. Grivell, « Redirection of the Respiro-Fermentative Flux Distribution in Saccharomyces cerevisiae by Overexpression of the Transcription Factor Hap4p », Applied and environmental microbiology, Washington DC, vol. 66, n^o 5,‎ 2000, p. 1970-1973 (ISSN 0099-2240, lire en ligne)
(en) T. Conway, « The Entner-Doudoroff pathway, history, physiology and molecular biology », Federation of European Microbiological Societies, Oxford, Blackwell, vol. 9, n^o 1,‎ 1992, p. 1-27 (ISSN 0168-6445, PMID 1389313)

nih.gov

ncbi.nlm.nih.gov

(en) E. Racker, « History of the Pasteur effect and its pathobiology », Mol Cell Biochem, vol. 5, n^os 1–2,‎ 1974, p. 17–23 (PMID 4279327, DOI 10.1007/BF01874168)
(en) W. Furey et al., « Structure-function relationships and flexible tetramer assembly in pyruvate decarboxylase revealed by analysis of crystal structures », Biochimica et biophysica acta, Berlin, Springer, vol. 1385, n^o 2,‎ 1998, p. 253-270 (ISSN 0167-4889, PMID 9655915)
(en) H. Eklund et al., « Crystallographic investigations of alcohol dehydrogenases », EXS, Berlin, Birkhäuser, vol. 71,‎ 1994, p. 269-277 (ISSN 1023-294x, PMID 8032158)
(en) P.C. Hinkle, « P/O ratios of mitochondrial oxidative phosphorylation. », Biochimica et biophysica acta, Berlin, Springer, vol. 706, n^os 1-2,‎ 2005, p. 1-11 (ISSN 0167-4889, PMID 15620362)
(en) J.P. van Dijken, R.A. Weusthuis et J.T. Pronk, « Kinetics of growth and sugar consumption in yeasts », Antonie Van Leeuwenhoek. International journal of general and molecular microbiology, Dordrecht, Springer, vol. 63, n^os 3-4,‎ 1993, p. 343-352 (ISSN 0003-6072, PMID 8279829)
(en) Kimmerer et McDonald, « Acetaldehyde and Ethanol Biosynthesis in Leaves of Plants », Plant Physiology, Rockville Md, vol. 84, n^o 4,‎ 1987, p. 1204–1209 (PMCID 1056752)
(en) J. Piskur et al., « How did Saccharomyces evolve to become a good brewer? », Trends in Genetics, Amsterdam, Elsevier, vol. 22, n^o 4,‎ 2006, p. 183-186 (ISSN 0168-9525, PMID 16499989)
(en) T. Conway, « The Entner-Doudoroff pathway, history, physiology and molecular biology », Federation of European Microbiological Societies, Oxford, Blackwell, vol. 9, n^o 1,‎ 1992, p. 1-27 (ISSN 0168-6445, PMID 1389313)