(en) Yoshikatsu Murooka, Japanese Food for Health and Longevity: The Science behind a Great Culinary Tradition, Cambridge Scholars Publishing, , 177 p. (ISBN978-1-5275-5043-8, lire en ligne).
(en) Victoria R. Williams, Celebrating Life Customs around the World: From Baby Showers to Funerals [3 volumes], ABC-CLIO, (ISBN978-1-4408-3659-6, lire en ligne).
(en) Jean-Claude Kader et Michel Delseny, Advances in Botanical Research, Academic Press, , 390 p. (ISBN978-0-12-385851-1, lire en ligne).