David Bamberger et Abba Solomon Eban, My People: Abba Eban's History of the Jews, Volume 2, Behrman House, (ISBN0874412803, lire en ligne), p. 228
(en) Richard Hosking, Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005, Oxford Symposium, (ISBN978-1-903018-47-7, lire en ligne)