Janet Clarkson, Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence, Rowman & Littlefield Publishers, (ISBN978-1-4422-2715-6, lire en ligne), p. 1293.
Stanley P. Cauvain et Linda S. Young, The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications, DEStech Publications, Inc., (ISBN9781932078992, lire en ligne), Injera is the fermented pancake-like flatbread, which originated in Ethiopia..
Chris McManus, Right Hand, Left Hand: The Origins of Asymmetry in Brains, Bodies, Atoms and Cultures, Harvard University Press, (ISBN9780674016132, lire en ligne), Other Bantu languages mostly talked about the 'eating hand' and, [...].
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Jan Carel Diehl, Robin Jones et Martin Verwaal, 2017 International Conference on the Domestic Use of Energy (DUE), , 75–82 p. (ISBN978-0-9946759-2-7, DOI10.23919/DUE.2017.7931827, S2CID42098925, lire en ligne), « The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia ».
Jan Carel Diehl, Robin Jones et Martin Verwaal, 2017 International Conference on the Domestic Use of Energy (DUE), , 75–82 p. (ISBN978-0-9946759-2-7, DOI10.23919/DUE.2017.7931827, S2CID42098925, lire en ligne), « The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia ».
Jan Carel Diehl, Robin Jones et Martin Verwaal, 2017 International Conference on the Domestic Use of Energy (DUE), , 75–82 p. (ISBN978-0-9946759-2-7, DOI10.23919/DUE.2017.7931827, S2CID42098925, lire en ligne), « The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia ».
