Injera (French Wikipedia)

Analysis of information sources in references of the Wikipedia article "Injera" in French language version.

Last modified: 20:08:36, 5 January 2026 (UTC)

Ref.Un. Ref.Website

Global rank French rank

33books.google.com

3^rd place

8^th place

11exploratorium.edu

low place

low place

2^nd place

3^rd place

11semanticscholar.org

15^th place

155^th place

7,254^th place

low place

395^th place

784^th place

books.google.com (Global: 3^rd place; French: 8^th place)

Janet Clarkson, Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence, Rowman & Littlefield Publishers, 2013 (ISBN 978-1-4422-2715-6, lire en ligne), p. 1293.
Stanley P. Cauvain et Linda S. Young, The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications, DEStech Publications, Inc., 2009 (ISBN 9781932078992, lire en ligne), Injera is the fermented pancake-like flatbread, which originated in Ethiopia..
Chris McManus, Right Hand, Left Hand: The Origins of Asymmetry in Brains, Bodies, Atoms and Cultures, Harvard University Press, 2004 (ISBN 9780674016132, lire en ligne), Other Bantu languages mostly talked about the 'eating hand' and, [...].

doi.org (Global: 2^nd place; French: 3^rd place)

dx.doi.org

Jan Carel Diehl, Robin Jones et Martin Verwaal, 2017 International Conference on the Domestic Use of Energy (DUE), 4 mai 2017, 75–82 p. (ISBN 978-0-9946759-2-7, DOI 10.23919/DUE.2017.7931827, S2CID 42098925, lire en ligne), « The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia ».

exploratorium.edu (Global: low place; French: low place)

(en) « Recette de l’injera », sur exploratorium.edu (consulté le 17 juin 2021).

semanticscholar.org (Global: 15^th place; French: 155^th place)

api.semanticscholar.org

Jan Carel Diehl, Robin Jones et Martin Verwaal, 2017 International Conference on the Domestic Use of Energy (DUE), 4 mai 2017, 75–82 p. (ISBN 978-0-9946759-2-7, DOI 10.23919/DUE.2017.7931827, S2CID 42098925, lire en ligne), « The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia ».

thestar.com (Global: 395^th place; French: 784^th place)

(en-CA) Aparita Bhandari, « How to Eat: Ethiopian cuisine is hands-on », sur Toronto Star, 15 mars 2017 (consulté le 29 mars 2017).

tudelft.nl (Global: 7,254^th place; French: low place)

resolver.tudelft.nl

Jan Carel Diehl, Robin Jones et Martin Verwaal, 2017 International Conference on the Domestic Use of Energy (DUE), 4 mai 2017, 75–82 p. (ISBN 978-0-9946759-2-7, DOI 10.23919/DUE.2017.7931827, S2CID 42098925, lire en ligne), « The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia ».