Yuriko Ito, « Identification of Potent Odorants in Chinese Jasmine Green Tea Scented with Flowers of Jasminum sambac », Journal of Agricultural and Food Chemistry, vol. 50, no 17, , p. 4878-4884 (ISSN0021-8561, DOI10.1021/jf020282h, lire en ligne, consulté le )
Fernando C. Sanchez, Dante Santiago, Caroline P. Khe, « Production management practices of jasmine (Jasminum sambac Aiton) in the Philippines », J. ISSAAS, vol. 16, no 2, (lire en ligne)
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Yuriko Ito, « Identification of Potent Odorants in Chinese Jasmine Green Tea Scented with Flowers of Jasminum sambac », Journal of Agricultural and Food Chemistry, vol. 50, no 17, , p. 4878-4884 (ISSN0021-8561, DOI10.1021/jf020282h, lire en ligne, consulté le )
