(en) « Incorporation of carotenoids from paprika oleoresin into human chylomicrons », Br. J. Nutr., vol. 89, no 6, , p. 787–93 (PMID12828795, DOI10.1079/BJN2003842).
(en) « Paprika (Capsicum annuum) Oleoresin Extraction with Supercritical Carbon Dioxide », J. Agric. Food Chem., vol. 47, no 9, , p. 3558–64 (PMID10552685, DOI10.1021/jf9900985).
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(en) « Incorporation of carotenoids from paprika oleoresin into human chylomicrons », Br. J. Nutr., vol. 89, no 6, , p. 787–93 (PMID12828795, DOI10.1079/BJN2003842).
(en) « Paprika (Capsicum annuum) Oleoresin Extraction with Supercritical Carbon Dioxide », J. Agric. Food Chem., vol. 47, no 9, , p. 3558–64 (PMID10552685, DOI10.1021/jf9900985).