(en) JD Higginbotham, « Sensory properties and potential applications of thaumatin, an intensely sweet protein. », Journal of the Science of Food and Agriculture, vol. 32, no 8, , p. 843-848 (DOI10.1002/jsfa.2740320815)
(en) K Hiroyuki & R Terauchi, « Regulation of expression of rice thaumatin-like protein: inducibility by elicitor requires promoter W-box elements. », Plant Cell Rep., (DOI10.1007/s00299-008-0536-7, résumé)
(en) Shatters RG Jr, Boykin LM, Lapointe SL, Hunter WB & Weathersbee AA 3rd., « Phylogenetic and structural relationships of the PR5 gene family reveal an ancient multigene family conserved in plants and select animal taxa. », J Mol Evol., no 1, , p. 12-29 (DOI10.1007/s00239-005-0053-z, résumé)
(en) RB Iyengar, P Smits, F Van der Ouderaa, H Van der Wel, J Van Brouwershaven, P Ravestein, G Richters et PD Van Wassenaar (1979) The complete amino-acid sequence of the sweet protein thaumatin I. Eur. J. Biochem., 96, 193-204. PMID456365. DOI10.1111/j.1432-1033.1979.tb13029.x
(en) JF Pfeiffer, RB Boulton and AC Noble (2000) Modelling the sweetness response using time-intensity data. Food Quality & Preference, 11, 129-134. DOI10.1016/S0950-3293(99)00036-1
europa.eu
eur-lex.europa.eu
Parlement européen et Conseil de l'Europe, « DIRECTIVE 95/2/CE concernant les additifs alimentaires autres que les colorants et les édulcorants », Journal Officiel, no L 61, , p. 1-56 (lire en ligne)
(en) H Van der Wel, K Loeve, « Isolation and characterization of thaumatin I and II, the sweet proteins from Thaumatococcus daniellii Benth. », European Journal of Biochemistry, vol. 31, no 2, , p. 221-225 (PMID4647176)
(en) K Hiroyuki & R Terauchi, « Regulation of expression of rice thaumatin-like protein: inducibility by elicitor requires promoter W-box elements. », Plant Cell Rep., (DOI10.1007/s00299-008-0536-7, résumé)
(en) Shatters RG Jr, Boykin LM, Lapointe SL, Hunter WB & Weathersbee AA 3rd., « Phylogenetic and structural relationships of the PR5 gene family reveal an ancient multigene family conserved in plants and select animal taxa. », J Mol Evol., no 1, , p. 12-29 (DOI10.1007/s00239-005-0053-z, résumé)
(en) AM Ledeboer, CT Verrips et BM Dekker (1984). Cloning of the natural gene for the sweet-tasting plant protein thaumatin. Gene, 30, 23-32. PMID6510718
(en) Y Kurihara (1992) Characteristics of anti-sweet substances, sweet proteins and sweetness inducing proteins. Critical Reviews in Food Science and Nutrition, 32, 231-252. PMID1418601
(en) RB Iyengar, P Smits, F Van der Ouderaa, H Van der Wel, J Van Brouwershaven, P Ravestein, G Richters et PD Van Wassenaar (1979) The complete amino-acid sequence of the sweet protein thaumatin I. Eur. J. Biochem., 96, 193-204. PMID456365. DOI10.1111/j.1432-1033.1979.tb13029.x
(en) R Kaneko, N Kitabatake (2001) Sweetness of sweet protein thaumatin is more thermoresistant under acid conditions than under neutral or alkaline conditions. Bioscience Biotechnology & Biochemistry, 65, 409-413. PMID11302177
(en) SS Schiffmann and CA Gatlin (1993) Sweeteners: State of Knowledge Review. Neuroscience and Behavioral Reviews, 17, 313-345. PMID8272285
(en) R Kaneko et N Kitabatake (1999) Heat-induced formation of intermolecular disulfide linkages between thaumatin molecules that do not contain cysteine residues. J. Agric. Food Chem., 47, 4950-4955. PMID10606557
