(en) Hartley L, Flowers N, Holmes J, Clarke A, Stranges S, Hooper L, Rees K, « Green and black tea for the primary prevention of cardiovascular disease », Cochrane Database Syst Rev, vol. 6, no 6, , p. CD009934 (PMID23780706, DOI10.1002/14651858.CD009934.pub2, lire en ligne).
(en) Chang Ma, Xuehui Zheng, Yi Yang et Peili Bu, « The effect of black tea supplementation on blood pressure: a systematic review and dose-response meta-analysis of randomized controlled trials », Food & Function, vol. 12, no 1, , p. 41–56 (ISSN2042-650X, PMID33237083, DOI10.1039/d0fo02122a).
(en) Hartley L, Flowers N, Holmes J, Clarke A, Stranges S, Hooper L, Rees K, « Green and black tea for the primary prevention of cardiovascular disease », Cochrane Database Syst Rev, vol. 6, no 6, , p. CD009934 (PMID23780706, DOI10.1002/14651858.CD009934.pub2, lire en ligne).
(en) Liu G, Mi XN, Zheng XX, Xu YL, Lu J, Huang XH, « Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials », British Journal of Nutrition, vol. 112, no 7, , p. 1043–54 (PMID25137341, DOI10.1017/S0007114514001731)
(en) Shen L, Song LG, Ma H, Jin CN, Wang JA, Xiang MX, « Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies » (revue), J Zhejiang Univ Sci B, vol. 13, no 8, , p. 652–62 (PMID22843186, PMCID3411099, DOI10.1631/jzus.B1201001).
(en) Wang W, Yang Y, Zhang W, Wu W, « Association of tea consumption and the risk of oral cancer: a meta-analysis » (méta-analyse), Oral Oncol, vol. 50, no 4, , p. 276–81 (PMID24389399, DOI10.1016/j.oraloncology.2013.12.014).
(en) Zheng J, Yang B, Huang T, Yu Y, Yang J, Li D, « Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies » (méta-analyse), Nutr Cancer, vol. 63, no 5, , p. 663–72 (PMID21667398, DOI10.1080/01635581.2011.570895)
(en) Lin YW, Hu ZH, Wang X, Mao QQ, Qin J, Zheng XY, Xie LP, « Tea consumption and prostate cancer: an updated meta-analysis » (méta-analyse), World J Surg Oncol, vol. 12, , p. 38 (PMID24528523, PMCID3925323, DOI10.1186/1477-7819-12-38)
(en) Yulian Zhong, Chao Yang, Niannian Wang et Da Pan, « Hot Tea Drinking and the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis », Nutrition and Cancer, vol. 74, no 7, , p. 2384–2391 (ISSN1532-7914, PMID34818954, DOI10.1080/01635581.2021.2007963)
(en) Jun Tang, Ju-Sheng Zheng, Ling Fang et Yongxin Jin, « Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies », British Journal of Nutrition, vol. 114, no 5, , p. 673–683 (ISSN0007-1145 et 1475-2662, DOI10.1017/S0007114515002329).
iso.org
(en) « ISO 3103:1980 », sur Normes ISO (consulté le )
(en) Chang Ma, Xuehui Zheng, Yi Yang et Peili Bu, « The effect of black tea supplementation on blood pressure: a systematic review and dose-response meta-analysis of randomized controlled trials », Food & Function, vol. 12, no 1, , p. 41–56 (ISSN2042-650X, PMID33237083, DOI10.1039/d0fo02122a).
(en) Yulian Zhong, Chao Yang, Niannian Wang et Da Pan, « Hot Tea Drinking and the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis », Nutrition and Cancer, vol. 74, no 7, , p. 2384–2391 (ISSN1532-7914, PMID34818954, DOI10.1080/01635581.2021.2007963)
(en) Jun Tang, Ju-Sheng Zheng, Ling Fang et Yongxin Jin, « Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies », British Journal of Nutrition, vol. 114, no 5, , p. 673–683 (ISSN0007-1145 et 1475-2662, DOI10.1017/S0007114515002329).
(en) Chang Ma, Xuehui Zheng, Yi Yang et Peili Bu, « The effect of black tea supplementation on blood pressure: a systematic review and dose-response meta-analysis of randomized controlled trials », Food & Function, vol. 12, no 1, , p. 41–56 (ISSN2042-650X, PMID33237083, DOI10.1039/d0fo02122a).
(en) Hartley L, Flowers N, Holmes J, Clarke A, Stranges S, Hooper L, Rees K, « Green and black tea for the primary prevention of cardiovascular disease », Cochrane Database Syst Rev, vol. 6, no 6, , p. CD009934 (PMID23780706, DOI10.1002/14651858.CD009934.pub2, lire en ligne).
(en) Liu G, Mi XN, Zheng XX, Xu YL, Lu J, Huang XH, « Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials », British Journal of Nutrition, vol. 112, no 7, , p. 1043–54 (PMID25137341, DOI10.1017/S0007114514001731)
(en) Shen L, Song LG, Ma H, Jin CN, Wang JA, Xiang MX, « Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies » (revue), J Zhejiang Univ Sci B, vol. 13, no 8, , p. 652–62 (PMID22843186, PMCID3411099, DOI10.1631/jzus.B1201001).
(en) Wang W, Yang Y, Zhang W, Wu W, « Association of tea consumption and the risk of oral cancer: a meta-analysis » (méta-analyse), Oral Oncol, vol. 50, no 4, , p. 276–81 (PMID24389399, DOI10.1016/j.oraloncology.2013.12.014).
(en) Zheng J, Yang B, Huang T, Yu Y, Yang J, Li D, « Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies » (méta-analyse), Nutr Cancer, vol. 63, no 5, , p. 663–72 (PMID21667398, DOI10.1080/01635581.2011.570895)
(en) Lin YW, Hu ZH, Wang X, Mao QQ, Qin J, Zheng XY, Xie LP, « Tea consumption and prostate cancer: an updated meta-analysis » (méta-analyse), World J Surg Oncol, vol. 12, , p. 38 (PMID24528523, PMCID3925323, DOI10.1186/1477-7819-12-38)
(en) Yulian Zhong, Chao Yang, Niannian Wang et Da Pan, « Hot Tea Drinking and the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis », Nutrition and Cancer, vol. 74, no 7, , p. 2384–2391 (ISSN1532-7914, PMID34818954, DOI10.1080/01635581.2021.2007963)