Pediococcus (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pediococcus" in Galician language version.

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doi.org

Raccach, Mosche (1 de xaneiro de 2014). "Pediococcus". Encyclopedia of Food Microbiology (en inglés) (Academic Press). Second Edition: 1–5. ISBN 9780123847331. doi:10.1016/B978-0-12-384730-0.00247-0. Consultado o 12 de xaneiro de 2021.
Haakensen, M; Dobson, CM; Hill, JE; Ziola, B (2009). "Reclassification of Pediococcus dextrinicus (Coster and White 1964) Back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus". International Journal of Systematic and Evolutionary Microbiology 59 (Pt 3): 615–21. PMID 19244449. doi:10.1099/ijs.0.65779-0.
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol 70 (4): 2782–2858. PMID 32293557. doi:10.1099/ijsem.0.004107. Erro no estilo Vancouver: non-Latin character (Axuda)

Haakensen, M; Dobson, CM; Hill, JE; Ziola, B (2009). "Reclassification of Pediococcus dextrinicus (Coster and White 1964) Back 1978 (Approved Lists 1980) as Lactobacillus dextrinicus comb. nov., and emended description of the genus Lactobacillus". International Journal of Systematic and Evolutionary Microbiology 59 (Pt 3): 615–21. PMID 19244449. doi:10.1099/ijs.0.65779-0.
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol 70 (4): 2782–2858. PMID 32293557. doi:10.1099/ijsem.0.004107. Erro no estilo Vancouver: non-Latin character (Axuda)

Raccach, Mosche (1 de xaneiro de 2014). "Pediococcus". Encyclopedia of Food Microbiology (en inglés) (Academic Press). Second Edition: 1–5. ISBN 9780123847331. doi:10.1016/B978-0-12-384730-0.00247-0. Consultado o 12 de xaneiro de 2021.

Vidergar, Cyril (18 de novembro de 2020). "Beer becomes food in sour ales". timescall.com. MediaNews Group, Inc. Arquivado dende o orixinal o 2020-11-18. Consultado o 12 de xaneiro de 2021.

Vidergar, Cyril (18 de novembro de 2020). "Beer becomes food in sour ales". timescall.com. MediaNews Group, Inc. Arquivado dende o orixinal o 2020-11-18. Consultado o 12 de xaneiro de 2021.