Ácido palmítico (Galician Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ácido palmítico" in Galician language version.

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2web.archive.org

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1globalsecurity.org

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doi.org

dx.doi.org

Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry 73 (4): 685–744. doi:10.1351/pac200173040685.
name=Ullmann>David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel "Fatty Acids" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. doi 10.1002/14356007.a10_245.pub2
French MA, Sundram K, Clandinin MT (2002). "Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids". Asia Pacific journal of clinical nutrition. 11. Suppl 7 (s7): S401–7. PMID 12492626. doi:10.1046/j.1440-6047.11.s.7.3.x.

genome.jp

"Fatty acid biosynthesis - Reference pathway". Arquivado dende o orixinal o 08 de febreiro de 2012. Consultado o 29 de novembro de 2011. Arquivado 08 de febreiro de 2012 en Wayback Machine.

globalsecurity.org

Napalm

inchem.org

Palmitic acid en Inchem.org

iupac.org

Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry 73 (4): 685–744. doi:10.1351/pac200173040685.

nih.gov

pubchem.ncbi.nlm.nih.gov

PubChem compound Palmitic acid

ncbi.nlm.nih.gov

French MA, Sundram K, Clandinin MT (2002). "Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids". Asia Pacific journal of clinical nutrition. 11. Suppl 7 (s7): S401–7. PMID 12492626. doi:10.1046/j.1440-6047.11.s.7.3.x.

web.archive.org

"Fatty acid biosynthesis - Reference pathway". Arquivado dende o orixinal o 08 de febreiro de 2012. Consultado o 29 de novembro de 2011. Arquivado 08 de febreiro de 2012 en Wayback Machine.
DIET, NUTRITION AND THE PREVENTION OF CHRONIC DISEASES, WHO Technical Report Series 916, Report of a Joint WHO/FAO Expert Consultation, World Health Organization, Geneva, 2003, p. 88 (Table 10)