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זרעי צ'יה (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "זרעי צ'יה" in Hebrew language version.

refsWebsite
Global rank Hebrew rank
7doi.org
2nd place
10th place
4nih.gov
4th place
18th place
3worldcat.org
5th place
31st place
1smh.com.au
132nd place
320th place
1uky.edu
3,273rd place
1,518th place
1books.google.com
3rd place
33rd place
1nytimes.com
7th place
32nd place
1self.com
3,723rd place
low place
1npr.org
92nd place
167th place
1harvard.edu
18th place
109th place
1europa.eu
68th place
170th place
1cbi.eu
low place
4,939th place

books.google.com

cbi.eu

doi.org

  • Ixtaina, Vanesa Y.; Nolasco, Susana M.; Tomás, Mabel C. (בנובמבר 2008). "Physical properties of chia (Salvia hispanica L.) seeds". Industrial Crops and Products. 28 (3): 286–293. doi:10.1016/j.indcrop.2008.03.009. ISSN 0926-6690. {{cite journal}}: (עזרה)
  • Cahill, Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. 57 (4): 604–618. doi:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2.
  • (h), Ricardo Ayerza (1 בספטמבר 1995). "Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina". Journal of the American Oil Chemists' Society (באנגלית). 72 (9): 1079–1081. doi:10.1007/BF02660727. ISSN 0003-021X. {{cite journal}}: (עזרה)
  • Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. PMID 25038671.
  • Borneo R, Aguirre A, León AE (2010). "Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations". J Am Diet Assoc. 110 (6): 946–9. doi:10.1016/j.jada.2010.03.011. PMID 20497788.{{cite journal}}: תחזוקה - ציטוט: multiple names: authors list (link)
  • Ulbricht C, et al. (2009). "Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. 4 (3): 168–74. doi:10.2174/157488709789957709. PMID 20028328.
  • de Souza Ferreira C, et al. (2015). "Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review". Nutr Hosp. 32 (5): 1909–18. doi:10.3305/nh.2015.32.5.9394. PMID 26545644.

europa.eu

eur-lex.europa.eu

harvard.edu

hsph.harvard.edu

  • "Chia Seeds". The Nutrition Source (באנגלית אמריקאית). Harvard T.H. Chan School of Public Health. 19 במרץ 2018. נבדק ב-10 בנובמבר 2020. {{cite web}}: (עזרה)

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. PMID 25038671.
  • Borneo R, Aguirre A, León AE (2010). "Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations". J Am Diet Assoc. 110 (6): 946–9. doi:10.1016/j.jada.2010.03.011. PMID 20497788.{{cite journal}}: תחזוקה - ציטוט: multiple names: authors list (link)
  • Ulbricht C, et al. (2009). "Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. 4 (3): 168–74. doi:10.2174/157488709789957709. PMID 20028328.
  • de Souza Ferreira C, et al. (2015). "Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review". Nutr Hosp. 32 (5): 1909–18. doi:10.3305/nh.2015.32.5.9394. PMID 26545644.

npr.org

nytimes.com

  • Stephanie Strom (23 בנובמבר 2012). "30 Years After Chia Pets, Seeds Hit Food Aisles". The New York Times. נבדק ב-26 בנובמבר 2012. Whole and ground chia seeds are being added to fruit drinks, snack foods and cereals and sold on their own to be baked into cookies and sprinkled on yogurt. ... {{cite news}}: (עזרה)

self.com

nutritiondata.self.com

smh.com.au

uky.edu

  • Cheryl Kaiser, Matt Ernst (בפברואר 2016). "Chia" (PDF). University of Kentucky, College of Agriculture, Food and Environment, Center for Crop Diversification Crop Profile. נבדק ב-13 בפברואר 2016. {{cite web}}: (עזרה)תחזוקה - ציטוט: שימוש בפרמטר authors (link)

worldcat.org

  • Ixtaina, Vanesa Y.; Nolasco, Susana M.; Tomás, Mabel C. (בנובמבר 2008). "Physical properties of chia (Salvia hispanica L.) seeds". Industrial Crops and Products. 28 (3): 286–293. doi:10.1016/j.indcrop.2008.03.009. ISSN 0926-6690. {{cite journal}}: (עזרה)
  • (h), Ricardo Ayerza (1 בספטמבר 1995). "Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina". Journal of the American Oil Chemists' Society (באנגלית). 72 (9): 1079–1081. doi:10.1007/BF02660727. ISSN 0003-021X. {{cite journal}}: (עזרה)
  • Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. PMID 25038671.