לחם שיפון (Hebrew Wikipedia)

Analysis of information sources in references of the Wikipedia article "לחם שיפון" in Hebrew language version.

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doi.org

Rosén, Liza AH; Silva, Lorena O. Blanco; Andersson, Ulrika K.; Holm, Cecilia; Östman, Elin M.; Björck, Inger ME (2009-09-25). "Rosén Liza et al. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile, Nutrition Journal, 2009, 8:42". Nutrition Journal. Nutritionj.com. 8 (1): 42. doi:10.1186/1475-2891-8-42. PMC 2761418.

nih.gov

ncbi.nlm.nih.gov

Rosén, Liza AH; Silva, Lorena O. Blanco; Andersson, Ulrika K.; Holm, Cecilia; Östman, Elin M.; Björck, Inger ME (2009-09-25). "Rosén Liza et al. Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile, Nutrition Journal, 2009, 8:42". Nutrition Journal. Nutritionj.com. 8 (1): 42. doi:10.1186/1475-2891-8-42. PMC 2761418.