Kask (Hungarian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kask" in Hungarian language version.

refsWebsite

Global rank Hungarian rank

3books.google.com

3^rd place

28^th place

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8^th place

2theguardian.com

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61^st place

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14^th place

1timesofisrael.com

571^st place

1,583^rd place

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11^th place

26^th place

330^th place

1internationalcuisine.com

low place

6,536^th place

archive.org

(2012. január 8.) „Influence of gum tragacanth on the physiochemical and rheological properties of kashk"”. Journal of Dairy Research 79 (1), 93–101. o. DOI:10.1017/S0022029911000872. PMID 23171586.
Floyer, Ernest Ayscoghe. Unexplored Baluchistan: a Survey, with Observations Astronomical, Geographical, Botanical, Etc. Of a Route Through Mekran, Bashkurd, Persia, Kurdistan and Turkey, 265. o. (1882. január 8.)

books.google.com

Lewicka, Paulina. Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean. Brill, 230. o. (2011. január 8.). ISBN 9789004194724
Davidson, Alan. The Oxford Companion to Food. Oxford University Press, 441. o. (2014. augusztus 21.). ISBN 9780191040726
Walker, Harlan. Milk-- beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery, 70. o. (1999. január 8.). ISBN 9781903018064

doi.org

dx.doi.org

Iranmanesh, Mahdieh (2018). „SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk”. International Journal of Food Properties 21 (1), 1067–1079. o. DOI:10.1080/10942912.2018.1466323.
(2012. január 8.) „Influence of gum tragacanth on the physiochemical and rheological properties of kashk"”. Journal of Dairy Research 79 (1), 93–101. o. DOI:10.1017/S0022029911000872. PMID 23171586.
Moraba, Kareh (2016. január 8.). „The Story of Kashk”. Gastronomica 16 (4), 97–100. o. DOI:10.1525/gfc.2016.16.4.97. JSTOR 26362399.

internationalcuisine.com

QURUTOB (BREAD SALAD) (International Cuisine)

jstor.org

Moraba, Kareh (2016. január 8.). „The Story of Kashk”. Gastronomica 16 (4), 97–100. o. DOI:10.1525/gfc.2016.16.4.97. JSTOR 26362399.

nih.gov

pubmed.ncbi.nlm.nih.gov

(2012. január 8.) „Influence of gum tragacanth on the physiochemical and rheological properties of kashk"”. Journal of Dairy Research 79 (1), 93–101. o. DOI:10.1017/S0022029911000872. PMID 23171586.

theguardian.com

„Ferment to be: Yotam Ottolenghi's kashk recipes”, The Guardian, 2013. július 19.
Ferment to be: Yotam Ottolenghi's kashk recipes (2013. július 19.)

timesofisrael.com

jewishstandard.timesofisrael.com

„Food facts: A conversation with Gil Marks”, Times of Israel, 2010. november 4.