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Կուլֆի (Armenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Կուլֆի" in Armenian language version.

refsWebsite
Global rank Armenian rank
6books.google.com
3rd place
17th place
1chefspencil.com
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1seriouseats.com
4,252nd place
8,889th place
1acs.org
1,248th place
1,354th place
1tarladalal.com
low place
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1web.archive.org
1st place
1st place
1trendsinbiosciencesjournal.com
low place
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1stirringmyspicysoul.com
low place
low place
1google.am
6,495th place
5th place

acs.org

books.google.com

  • Caroline Liddell, Robin Weir (15 July 1996), Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Complete Kulfi Recipes, Gelati, and Other Frozen Delights, Macmillan, 1996, ISBN 978-0-312-14343-5, «... Kulfi is the traditional Indian ice cream and has a strongly characteristic cooked-milk flavor and dense icy texture. ... The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount ...»
  • Matthew Kenney (September 2009), Entertaining in the Raw, Gibbs Smith, 2009, ISBN 978-1-4236-0208-8, «... Kulfi is an Indian-style ice cream that is richer and creamier than regular ice cream, due to the lack of air that is whipped into traditional ice cream to make it lighter. The milk, traditionally from buffalo ...»
  • Michael Krondl (2011). Sweet Invention: A History of Dessert. Chicago Review Press. էջ 48. ISBN 978-1-55652-954-2.
  • Charmaine O'Brien (2003). Flavours of Delhi: A Food Lover's Guide. Penguin Books Limited. էջ 71. ISBN 9789351182375.
  • Anil K. Gupta; Anit Kumar; Megh R. Goyal (2018). Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation. Apple Academic Press. էջ 78. ISBN 9781351682046.
  • Charmaine O'Brien (2003). Flavours of Delhi: A Food Lover's Guide. Penguin Books Limited. էջ 72. ISBN 9789351182375.

chefspencil.com

google.am

books.google.am

seriouseats.com

stirringmyspicysoul.com

tarladalal.com

trendsinbiosciencesjournal.com

web.archive.org