Սոյայի կաթ (Armenian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Սոյայի կաթ" in Armenian language version.

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4web.archive.org

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1kidshealth.org

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1foodnavigator.com

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1soyconnection.com

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1oxfordjournals.org

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doi.org

doi.org

Messina, Mark (2010 թ․ մայիսի 1). «Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence». էջեր 2095–2104. doi:10.1016/j.fertnstert.2010.03.002. PMID 20378106. Վերցված է 2023 թ․ փետրվարի 27-ին.
Darling, Andrea L.; Millward, D. Joe; Torgerson, David J.; Hewitt, Catherine E.; Lanham-New, Susan A. (2009-12). «Dietary protein and bone health: a systematic review and meta-analysis». էջեր 1674–1692. doi:10.3945/ajcn.2009.27799. PMID 19889822. Վերցված է 2023 թ․ փետրվարի 27-ին.

dx.doi.org

Pan A., Manson J. E., Willett W. C., Giovannucci E., Hu F. B. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts // European Journal of Clinical Nutrition — Springer Nature, 2016. — Vol. 70, Iss. 12. — P. 1381—1387. — ISSN 0954-3007; 1476-5640 — doi:10.1038/EJCN.2016.117 — PMID:27380886

fda.gov

cfsan.fda.gov

«Feeding Babies Nature and Nurture» Արխիվացված 2009-05-12 Wayback Machine www.fda.gov

foodnavigator.com

«Study links low sperm with high soy consumption»(չաշխատող հղում) www.foodnavigator.com (անգլ.)

kidshealth.org

Iron-Deficiency Anemia Արխիվացված 2009-04-21 Wayback Machine www.kidshealth.org (անգլ.)

nih.gov

ncbi.nlm.nih.gov

Pan A., Manson J. E., Willett W. C., Giovannucci E., Hu F. B. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts // European Journal of Clinical Nutrition — Springer Nature, 2016. — Vol. 70, Iss. 12. — P. 1381—1387. — ISSN 0954-3007; 1476-5640 — doi:10.1038/EJCN.2016.117 — PMID:27380886
Hurrell, RF; MA Juillerat, MB Reddy, SR Lynch, SA Dassenko, JD Cook (September 1992). «Soy protein, phytate, and iron absorption in humans». Am J Clin Nutr. (անգլ.)

pubmed.ncbi.nlm.nih.gov

Messina, Mark (2010 թ․ մայիսի 1). «Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence». էջեր 2095–2104. doi:10.1016/j.fertnstert.2010.03.002. PMID 20378106. Վերցված է 2023 թ․ փետրվարի 27-ին.
Darling, Andrea L.; Millward, D. Joe; Torgerson, David J.; Hewitt, Catherine E.; Lanham-New, Susan A. (2009-12). «Dietary protein and bone health: a systematic review and meta-analysis». էջեր 1674–1692. doi:10.3945/ajcn.2009.27799. PMID 19889822. Վերցված է 2023 թ․ փետրվարի 27-ին.

oxfordjournals.org

humrep.oxfordjournals.org

«Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic» Արխիվացված 2009-04-27 Wayback Machine www.oxfordjournals.org (անգլ.)

soyconnection.com

«Soy and Reproductive Health in Men» Արխիվացված 2010-11-30 Wayback Machine www.soyconnection.com (անգլ.)

web.archive.org

Iron-Deficiency Anemia Արխիվացված 2009-04-21 Wayback Machine www.kidshealth.org (անգլ.)
«Soy and Reproductive Health in Men» Արխիվացված 2010-11-30 Wayback Machine www.soyconnection.com (անգլ.)
«Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic» Արխիվացված 2009-04-27 Wayback Machine www.oxfordjournals.org (անգլ.)
«Feeding Babies Nature and Nurture» Արխիվացված 2009-05-12 Wayback Machine www.fda.gov

wikidata.org

Pan A., Manson J. E., Willett W. C., Giovannucci E., Hu F. B. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts // European Journal of Clinical Nutrition — Springer Nature, 2016. — Vol. 70, Iss. 12. — P. 1381—1387. — ISSN 0954-3007; 1476-5640 — doi:10.1038/EJCN.2016.117 — PMID:27380886

wikipedia.org

en.wikipedia.org

Pan A., Manson J. E., Willett W. C., Giovannucci E., Hu F. B. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts // European Journal of Clinical Nutrition — Springer Nature, 2016. — Vol. 70, Iss. 12. — P. 1381—1387. — ISSN 0954-3007; 1476-5640 — doi:10.1038/EJCN.2016.117 — PMID:27380886

worldcat.org

Pan A., Manson J. E., Willett W. C., Giovannucci E., Hu F. B. Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts // European Journal of Clinical Nutrition — Springer Nature, 2016. — Vol. 70, Iss. 12. — P. 1381—1387. — ISSN 0954-3007; 1476-5640 — doi:10.1038/EJCN.2016.117 — PMID:27380886