Rombauer, Irma S.; Marion Rombauer Becker (1995) [1975]. "Egg Dishes". The Joy of Cooking. Illustrated by Ginnie Hofmann and Ikki Matsumoto (edisi ke-1st Scribner Edition 1995). New York, NY: Scribner. hlm. 222. ISBN0-02-604570-2.Notes:Title of recipe is poached eggs Blackstone. Uses fried slice of flour dipped tomato, minced bacon, poached eggs, and hollandaise. No bread for base.