Gandum jerman (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gandum jerman" in Indonesian language version.

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4doi.org

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1theplantlist.org

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1ars-grin.gov

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1books.google.com

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1archive.today

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1springerlink.com

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1theguardian.com

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1ghostarchive.org

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1independent.co.uk

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1nih.gov

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1usda.gov

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1actapol.net

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actapol.net

food.actapol.net

Kohajdová, Z., Karovičová, J. (2008). "Nutritional Value and Baking Applications of Spelt Wheat" (PDF). Acta Scientiarum Polonorum. Technologia Alimentaria. 7: 5–14. Diakses tanggal 21 November 2013.

archive.today

Akeret, Ö. (2005). "Plant Remains From a Bell Beaker Site in Switzerland, and the Beginnings of Triticum spelta (spelt) Cultivation in Europe". Diarsipkan dari versi asli tanggal 2012-12-27.

ars-grin.gov

"Gandum jerman". Germplasm Resources Information Network (GRIN) online database.

books.google.com

Cubadda, Raimondo; Marconi, Emanuele (2002). Spelt Wheat in Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential (eds. Belton, Peter S.; Taylor, John R.N.). ISBN 9783540429395.

doi.org

Sugár, Eszter; Fodor, Nándor; Sándor, Renáta; Bónis, Péter; Vida, Gyula; Árendás, Tamás (27 November 2019). "Spelt Wheat: An Alternative for Sustainable Plant Production at Low N-Levels". Sustainability. 11 (23): 6726. doi:10.3390/su11236726.
Tovoli F.; Masi C.; Guidetti E.; et al. (March 16, 2015). "Clinical and Diagnostic Aspects of Gluten Related Disorders". World Journal of Clinical Cases. 3 (3): 275–284. doi:10.12998/wjcc.v3.i3.275. PMC 4360499 . PMID 25789300.
Wieser H. (2001). "Comparative Investigations of Gluten Proteins from Different Wheat Species". European Food Research and Technology. 213 (3): 183–186. doi:10.1007/s002170100365.
Schober, T.J., Bean, S.R., Kuhn, M. (2006). "Gluten Proteins from Spelt (Triticum aestivum ssp. spelta) Cultivars: A Rheological and Size-Exclusion High-Performance Liquid Chromatography Study" (pdf). Journal of Cereal Science. 44: 161–173. doi:10.1016/j.jcs.2006.05.007. Diakses tanggal 21 November 2013.

ghostarchive.org

"Spelt shortage". Independent. 11 May 2014. Diarsipkan dari versi asli tanggal 2022-05-24. Diakses tanggal 17 June 2020.

independent.co.uk

"Spelt shortage". Independent. 11 May 2014. Diarsipkan dari versi asli tanggal 2022-05-24. Diakses tanggal 17 June 2020.

nih.gov

ncbi.nlm.nih.gov

Tovoli F.; Masi C.; Guidetti E.; et al. (March 16, 2015). "Clinical and Diagnostic Aspects of Gluten Related Disorders". World Journal of Clinical Cases. 3 (3): 275–284. doi:10.12998/wjcc.v3.i3.275. PMC 4360499 . PMID 25789300.

springerlink.com

china.springerlink.com

Akeret, Ö. (2005). "Plant Remains From a Bell Beaker Site in Switzerland, and the Beginnings of Triticum spelta (spelt) Cultivation in Europe". Diarsipkan dari versi asli tanggal 2012-12-27.

theguardian.com

Smithers, Rebecca (15 May 2014). "Spelt flour 'wonder grain' set for a price hike as supplies run low". The Guardian, London, UK. Diakses tanggal 30 January 2017.

theplantlist.org

The Plant List: A Working List of All Plant Species, diakses tanggal 11 May 2016

usda.gov

naldc.nal.usda.gov

Schober, T.J., Bean, S.R., Kuhn, M. (2006). "Gluten Proteins from Spelt (Triticum aestivum ssp. spelta) Cultivars: A Rheological and Size-Exclusion High-Performance Liquid Chromatography Study" (pdf). Journal of Cereal Science. 44: 161–173. doi:10.1016/j.jcs.2006.05.007. Diakses tanggal 21 November 2013.