Karuk (Indonesian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Karuk" in Indonesian language version.
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archive.org
- McGee, Harold (2004). On Food and Cooking (edisi ke-Revised). Scribner. hlm. 410. ISBN 978-0-684-80001-1.
- Seidemann, Johannes (2005). World Spice Plants: Economic Usage, Botany, Taxonomy
. Springer. hlm. 292. ISBN 978-3-540-22279-8. - Davidson, Alan (1999). The Oxford Companion to Food. Oxford University Press. hlm. 828. ISBN 978-0-19-211579-9.
archive.today
- Subramaniam, Vimala (2003). "Natural Antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica (Mengkudu)". Malaysian Journal of Nutrition. 9 (1): 41–51. PMID 22692531. Diarsipkan dari versi asli tanggal 2012-07-16. Diakses tanggal 2008-09-08.
asiafood.org
- "Piper sarmentosum". Asia Food Glossary. Asia Source. Diarsipkan dari versi asli tanggal 2007-10-27. Diakses tanggal 2008-09-08.
doi.org
- Hussain, Khalid; Furqan; Hashmi, Kurshid; Latif, Abida; Ismail, Zhari; Sadikun, Amirin (2012). "A review of the literature and latest advances in research of Piper sarmentosum". Pharmaceutical Biology. 50 (8): 1045–1052. doi:10.3109/13880209.2011.654229. PMID 22486533.
- Rukachaisirikul, Thitima; Siriwattanakit, Puttan; Sukcharoenphol, Kanchanawadee; Wongvein, Chanika; Ruttanaweang, Phongpan; Wongwattanavuch, Phaopong; Suksamrarn, Apichart (August 2004). "Chemical constituents and bioactivity of Piper sarmentosum". Journal of Ethnopharmacology. 93 (2–3): 173–6. doi:10.1016/j.jep.2004.01.022. PMID 15234750.
nih.gov
ncbi.nlm.nih.gov
- Hussain, Khalid; Furqan; Hashmi, Kurshid; Latif, Abida; Ismail, Zhari; Sadikun, Amirin (2012). "A review of the literature and latest advances in research of Piper sarmentosum". Pharmaceutical Biology. 50 (8): 1045–1052. doi:10.3109/13880209.2011.654229. PMID 22486533.
- Subramaniam, Vimala (2003). "Natural Antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica (Mengkudu)". Malaysian Journal of Nutrition. 9 (1): 41–51. PMID 22692531. Diarsipkan dari versi asli tanggal 2012-07-16. Diakses tanggal 2008-09-08.
- Rukachaisirikul, Thitima; Siriwattanakit, Puttan; Sukcharoenphol, Kanchanawadee; Wongvein, Chanika; Ruttanaweang, Phongpan; Wongwattanavuch, Phaopong; Suksamrarn, Apichart (August 2004). "Chemical constituents and bioactivity of Piper sarmentosum". Journal of Ethnopharmacology. 93 (2–3): 173–6. doi:10.1016/j.jep.2004.01.022. PMID 15234750.
um.edu.my
myais.fsktm.um.edu.my
- Subramaniam, Vimala (2003). "Natural Antioxidants: Piper sarmentosum (Kadok) and Morinda elliptica (Mengkudu)". Malaysian Journal of Nutrition. 9 (1): 41–51. PMID 22692531. Diarsipkan dari versi asli tanggal 2012-07-16. Diakses tanggal 2008-09-08.
web.archive.org
- "Piper sarmentosum". Asia Food Glossary. Asia Source. Diarsipkan dari versi asli tanggal 2007-10-27. Diakses tanggal 2008-09-08.