Kasein (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kasein" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

3web.archive.org

1^st place

1^st place

low place

low place

1biotechlearn.org.nz

low place

low place

1,349^th place

2,573^rd place

2,133^rd place

2,420^th place

274^th place

596^th place

2^nd place

4^th place

biotechlearn.org.nz

(Inggris) The University of Waikato (11 April 2014). "The science of cheese". Diarsipkan dari versi asli tanggal 2014-01-10. Diakses tanggal 17 Apr 2014.

doi.org

(Inggris)P. Crowley, C. O'Brien, H. Slattery, D. Chapman, E. Arendt, C. Stanton (August 2002), "Functional properties of casein hydrolysates in bakery applications", European Food Research and Technology, 215 (2): 131–7, doi:10.1007/s00217-002-0510-5

fs.fed.us

fpl.fs.fed.us

(Inggris) U.S Department of Agriculture (1967). "Casein Glues: Their Manufacture, Preparation, and Application" (PDF). Diakses tanggal 17 Apr 2014. ^{[pranala nonaktif permanen]}

illinois.edu

ansci.illinois.edu

(Inggris) Department of Animal Sciences, University of Illinois at Urbana-Champaign. "Milk Composition Proteins". Diarsipkan dari versi asli tanggal 2016-11-21. Diakses tanggal 17 Apr 2014. line feed character di |title= pada posisi 17 (bantuan)

psu.ac.th

rdo.psu.ac.th

Phadungath C (May 2004). "Casein micelle structure : a concise review" (PDF). Songklanakarin J. Sci. Tehnol. 27 (1): 201–12. Diarsipkan dari versi asli (PDF) tanggal 2013-12-28.

springer.com

link.springer.com

(Inggris)P. Crowley, C. O'Brien, H. Slattery, D. Chapman, E. Arendt, C. Stanton (August 2002), "Functional properties of casein hydrolysates in bakery applications", European Food Research and Technology, 215 (2): 131–7, doi:10.1007/s00217-002-0510-5

web.archive.org

Phadungath C (May 2004). "Casein micelle structure : a concise review" (PDF). Songklanakarin J. Sci. Tehnol. 27 (1): 201–12. Diarsipkan dari versi asli (PDF) tanggal 2013-12-28.
(Inggris) The University of Waikato (11 April 2014). "The science of cheese". Diarsipkan dari versi asli tanggal 2014-01-10. Diakses tanggal 17 Apr 2014.
(Inggris) Department of Animal Sciences, University of Illinois at Urbana-Champaign. "Milk Composition Proteins". Diarsipkan dari versi asli tanggal 2016-11-21. Diakses tanggal 17 Apr 2014. line feed character di |title= pada posisi 17 (bantuan)