Penicillium roqueforti (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Penicillium roqueforti" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

18doi.org

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17nih.gov

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1jstor.org

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53^rd place

1harvard.edu

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44^th place

1jbc.org

4,455^th place

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doi.org

Boysen M, Skouboe P, Frisvad J, Rossen L (1996). "Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles". Microbiology. 142 (3): 541–9. doi:10.1099/13500872-142-3-541. PMID 8868429.
O'brien M, Egan D, O'kiely P, Forristal PD, Doohan FM, Fuller HT (August 2008). "Morphological and molecular characterisation of Penicillium roqueforti and P. paneum isolated from baled grass silage". Mycol. Res. 112 (Pt 8): 921–32. doi:10.1016/j.mycres.2008.01.023. PMID 18554890.
Raper KB, Alexander DF, Coghill RD (December 1944). "Penicillin: II. Natural Variation and Penicillin Production in Penicillium notatum and Allied Species". J. Bacteriol. 48 (6): 639–59. doi:10.1128/JB.48.6.639-659.1944. PMC 374019 . PMID 16560880.
Raper KB (1957). "Nomenclature in Aspergillus and Penicillium". Mycologia. 49 (5): 644–662. doi:10.2307/3755984. JSTOR 3755984.
Samson RA, Gams W (1984). "The taxonomic situation in the hyphomycete genera Penicillium, Aspergillus and Fusarium". Antonie van Leeuwenhoek. 50 (5–6): 815–24. doi:10.1007/BF02386244. PMID 6397143.
Ropars J, Dupont J, Fontanillas E, Rodríguez de la Vega RC, Malagnac F, Coton M, Giraud T, López-Villavicencio M (2012). "Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti". PLoS ONE. 7 (11): e49665. Bibcode:2012PLoSO...749665R. doi:10.1371/journal.pone.0049665. PMC 3504111 . PMID 23185400.
Auerbach H, Oldenburg W, Weissbach F (2008). "Incidence of Penicillium roqueforti and roquefortine C in silages". Journal of the Science of Food and Agriculture. 76 (4): 565–572. doi:10.1002/(SICI)1097-0010(199804)76:4<565::AID-JSFA990>3.0.CO;2-6.
Nielsen KF; M.W. Sumarah; Frisvad JC; Miller JD (2006). "Production of metabolites from the Penicillium roqueforti complex". Journal of Agricultural and Food Chemistry. 54 (10): 3756–3763. doi:10.1021/jf060114f. PMID 19127756.
Mansfield MA, Kuldau GA (2007). "Microbiological and molecular determination of mycobiota in fresh and ensiled maize silage". Mycologia. 99 (2): 269–78. doi:10.3852/mycologia.99.2.269. PMID 17682779.
Boysen ME, Jacobsson KG, Schnürer J (April 2000). "Molecular Identification of Species from the Penicillium roqueforti Group Associated with Spoiled Animal Feed". Appl. Environ. Microbiol. 66 (4): 1523–6. doi:10.1128/AEM.66.4.1523-1526.2000. PMC 92017 . PMID 10742236.
Kinsella JE, Hwang DH (November 1976). "Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavour". Crit Rev Food Sci Nutr. 8 (2): 191–228. doi:10.1080/10408397609527222. PMID 21770.
Möller, T.; Akerstrand, K.; Massoud, T. (1997). "Toxin-producing species ofPenicillium and the development of mycotoxins in must and homemade wine". Nat. Toxins. 5 (2): 86–9. doi:10.1002/(SICI)(1997)5:2<86::AID-NT6>3.0.CO;2-7. PMID 9131595.
Finoli C, Vecchio A, Galli A, Dragoni I (February 2001). "Roquefortine C occurrence in blue cheese". J. Food Prot. 64 (2): 246–51. doi:10.4315/0362-028x-64.2.246. PMID 11271775.
Erdogan A, Sert S (March 2004). "Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures". J. Food Prot. 67 (3): 533–5. doi:10.4315/0362-028X-67.3.533. PMID 15035369.
O'Brien M, Nielsen KF, O'Kiely P, Forristal PD, Fuller HT, Frisvad JC (November 2006). "Mycotoxins and other secondary metabolites produced in vitro byPenicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland". J. Agric. Food Chem. 54 (24): 9268–76. doi:10.1021/jf0621018. PMID 17117820.
Chen FC, Chen CF, Wei RD (1982). "Acute toxicity of PR toxin, a mycotoxin from Penicillium roqueforti". Toxicon. 20 (2): 433–41. doi:10.1016/0041-0101(82)90006-X. PMID 7080052.
Siemens, Zawitowski J (1993). "Occurrence of PR imine, a metabolite of Penicillium roqueforti, in blue cheese". Journal of Food Protection. 56 (4): 317–319. doi:10.4315/0362-028X-56.4.317. PMID 31091623.
Nielsen KF, Dalsgaard PW, Smedsgaard J, Larsen TO (April 2005). "Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese". J. Agric. Food Chem. 53 (8): 2908–13. doi:10.1021/jf047983u. PMID 15826038.

harvard.edu

adsabs.harvard.edu

Ropars J, Dupont J, Fontanillas E, Rodríguez de la Vega RC, Malagnac F, Coton M, Giraud T, López-Villavicencio M (2012). "Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti". PLoS ONE. 7 (11): e49665. Bibcode:2012PLoSO...749665R. doi:10.1371/journal.pone.0049665. PMC 3504111 . PMID 23185400.

jbc.org

Proctor RH, Hohn TM (February 1993). "Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti". J. Biol. Chem. 268 (6): 4543–8. PMID 8440737. Diakses tanggal 2008-12-03.

jstor.org

Raper KB (1957). "Nomenclature in Aspergillus and Penicillium". Mycologia. 49 (5): 644–662. doi:10.2307/3755984. JSTOR 3755984.

nih.gov

ncbi.nlm.nih.gov

Boysen M, Skouboe P, Frisvad J, Rossen L (1996). "Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles". Microbiology. 142 (3): 541–9. doi:10.1099/13500872-142-3-541. PMID 8868429.
O'brien M, Egan D, O'kiely P, Forristal PD, Doohan FM, Fuller HT (August 2008). "Morphological and molecular characterisation of Penicillium roqueforti and P. paneum isolated from baled grass silage". Mycol. Res. 112 (Pt 8): 921–32. doi:10.1016/j.mycres.2008.01.023. PMID 18554890.
Raper KB, Alexander DF, Coghill RD (December 1944). "Penicillin: II. Natural Variation and Penicillin Production in Penicillium notatum and Allied Species". J. Bacteriol. 48 (6): 639–59. doi:10.1128/JB.48.6.639-659.1944. PMC 374019 . PMID 16560880.
Samson RA, Gams W (1984). "The taxonomic situation in the hyphomycete genera Penicillium, Aspergillus and Fusarium". Antonie van Leeuwenhoek. 50 (5–6): 815–24. doi:10.1007/BF02386244. PMID 6397143.
Ropars J, Dupont J, Fontanillas E, Rodríguez de la Vega RC, Malagnac F, Coton M, Giraud T, López-Villavicencio M (2012). "Sex in cheese: evidence for sexuality in the fungus Penicillium roqueforti". PLoS ONE. 7 (11): e49665. Bibcode:2012PLoSO...749665R. doi:10.1371/journal.pone.0049665. PMC 3504111 . PMID 23185400.
Nielsen KF; M.W. Sumarah; Frisvad JC; Miller JD (2006). "Production of metabolites from the Penicillium roqueforti complex". Journal of Agricultural and Food Chemistry. 54 (10): 3756–3763. doi:10.1021/jf060114f. PMID 19127756.
Mansfield MA, Kuldau GA (2007). "Microbiological and molecular determination of mycobiota in fresh and ensiled maize silage". Mycologia. 99 (2): 269–78. doi:10.3852/mycologia.99.2.269. PMID 17682779.
Boysen ME, Jacobsson KG, Schnürer J (April 2000). "Molecular Identification of Species from the Penicillium roqueforti Group Associated with Spoiled Animal Feed". Appl. Environ. Microbiol. 66 (4): 1523–6. doi:10.1128/AEM.66.4.1523-1526.2000. PMC 92017 . PMID 10742236.
Kinsella JE, Hwang DH (November 1976). "Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavour". Crit Rev Food Sci Nutr. 8 (2): 191–228. doi:10.1080/10408397609527222. PMID 21770.
Möller, T.; Akerstrand, K.; Massoud, T. (1997). "Toxin-producing species ofPenicillium and the development of mycotoxins in must and homemade wine". Nat. Toxins. 5 (2): 86–9. doi:10.1002/(SICI)(1997)5:2<86::AID-NT6>3.0.CO;2-7. PMID 9131595.
Finoli C, Vecchio A, Galli A, Dragoni I (February 2001). "Roquefortine C occurrence in blue cheese". J. Food Prot. 64 (2): 246–51. doi:10.4315/0362-028x-64.2.246. PMID 11271775.
Erdogan A, Sert S (March 2004). "Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures". J. Food Prot. 67 (3): 533–5. doi:10.4315/0362-028X-67.3.533. PMID 15035369.
O'Brien M, Nielsen KF, O'Kiely P, Forristal PD, Fuller HT, Frisvad JC (November 2006). "Mycotoxins and other secondary metabolites produced in vitro byPenicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland". J. Agric. Food Chem. 54 (24): 9268–76. doi:10.1021/jf0621018. PMID 17117820.
Proctor RH, Hohn TM (February 1993). "Aristolochene synthase. Isolation, characterization, and bacterial expression of a sesquiterpenoid biosynthetic gene (Ari1) from Penicillium roqueforti". J. Biol. Chem. 268 (6): 4543–8. PMID 8440737. Diakses tanggal 2008-12-03.
Chen FC, Chen CF, Wei RD (1982). "Acute toxicity of PR toxin, a mycotoxin from Penicillium roqueforti". Toxicon. 20 (2): 433–41. doi:10.1016/0041-0101(82)90006-X. PMID 7080052.
Siemens, Zawitowski J (1993). "Occurrence of PR imine, a metabolite of Penicillium roqueforti, in blue cheese". Journal of Food Protection. 56 (4): 317–319. doi:10.4315/0362-028X-56.4.317. PMID 31091623.
Nielsen KF, Dalsgaard PW, Smedsgaard J, Larsen TO (April 2005). "Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese". J. Agric. Food Chem. 53 (8): 2908–13. doi:10.1021/jf047983u. PMID 15826038.