Ma, B.Y.; Schaefer, H.F.; Allinger, N.L. (1998). "Theoretical studies of the potential energy surfaces and compositions of the D-aldo and D-ketohexoses". Journal of the American Chemical Society. 120 (14): 3411–3422. doi:10.1021/ja9713439.
Biarns, X.; Ardvol, A.; Planas, A.; Rovira, C.; Laio, A.; Parrinello, M. (2007). "The Conformational Free Energy Landscape of β-D-Glucopyranose. Implications for Substrate Preactivation in β-Glucoside Hydrolases". Journal of the American Chemical Society. 129 (35): 10686–10693. doi:10.1021/ja068411o. PMID17696342.
Grindley, T. Bruce (2008). "Structure and Conformation of Carbohydrates". Dalam Fraser-Reid, B.O.; Tatsuta, K.; Thiem, J.; Coté, G.L.; Flitsch, S.; Ito, Y.; Kondo, H.; Nishimura, S.-i.; Yu, B. Glycoscience: Chemistry and Chemical Biology I–III. hlm. 3–55. doi:10.1007/978-3-540-30429-6_1. ISBN978-3-540-30429-6.
Biarns, X.; Ardvol, A.; Planas, A.; Rovira, C.; Laio, A.; Parrinello, M. (2007). "The Conformational Free Energy Landscape of β-D-Glucopyranose. Implications for Substrate Preactivation in β-Glucoside Hydrolases". Journal of the American Chemical Society. 129 (35): 10686–10693. doi:10.1021/ja068411o. PMID17696342.