Telur sebagai makanan (Indonesian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Telur sebagai makanan" in Indonesian language version.

refsWebsite

Global rank Indonesian rank

37doi.org

2^nd place

4^th place

22nih.gov

4^th place

13^th place

18worldcat.org

5^th place

7^th place

9google.co.id

792^nd place

8^th place

5usda.gov

438^th place

284^th place

3wiley.com

222^nd place

280^th place

3oup.com

485^th place

563^rd place

3cambridge.org

305^th place

239^th place

2healthline.com

3,733^rd place

914^th place

2researchgate.net

120^th place

59^th place

2sciencedirect.com

149^th place

229^th place

2npr.org

92^nd place

444^th place

1fao.org

318^th place

200^th place

1qz.com

1,110^th place

2,337^th place

1thespruce.com

8,341^st place

7,718^th place

1cornell.edu

332^nd place

218^th place

1nutrition.org

7,878^th place

4,907^th place

1news.com.au

294^th place

598^th place

1springer.com

274^th place

596^th place

1patch.com

1,452^nd place

low place

1forbes.com

54^th place

61^st place

1sagepub.com

731^st place

844^th place

1jst.go.jp

1,903^rd place

3,355^th place

1sfgate.com

166^th place

795^th place

1jamanetwork.com

2,650^th place

7,565^th place

1books.google.com

3^rd place

6^th place

1clinicalnutritionjournal.com

low place

1biomedcentral.com

2,747^th place

2,094^th place

1harvard.edu

18^th place

44^th place

1diabetesjournals.org

low place

1tandfonline.com

507^th place

524^th place

1amjmed.com

low place

1nationalarchives.gov.uk

744^th place

660^th place

1ajol.info

8,971^st place

low place

1health.wa.gov.au

low place

1grubstreet.com

7,688^th place

low place

1msu.edu

1,844^th place

1,403^rd place

1poultryworld.net

low place

1nytimes.com

7^th place

35^th place

1army.mil

249^th place

580^th place

1cbsnews.com

108^th place

383^rd place

1bbc.co.uk

8^th place

18^th place

ajol.info

Salihu, M. D.; Garba, B.; Isah, Y. (2015). "Evaluation of microbial contents of table eggs at retail outlets in Sokoto metropolis, Nigeria". Sokoto Journal of Veterinary Sciences (dalam bahasa Inggris). 13 (1): 22–28. doi:10.4314/sokjvs.v13i1.4. ISSN 1595-093X.

amjmed.com

Krittanawong, Chayakrit; Narasimhan, Bharat; Wang, Zhen; Virk, Hafeez Ul Hassan; Farrell, Ann M.; Zhang, HongJu; Tang, W. H. Wilson (2021-01-01). "Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis". The American Journal of Medicine (dalam bahasa English). 134 (1): 76–83.e2. doi:10.1016/j.amjmed.2020.05.046. ISSN 0002-9343. PMID 32653422.

army.mil

"German traditions include Easter fires, egg hunts, lamb-shaped cakes". www.army.mil (dalam bahasa Inggris). Diakses tanggal 2022-01-25.

bbc.co.uk

news.bbc.co.uk

"Jarpers vie for egg-bashing title" (dalam bahasa Inggris). 13 April 2009. Diakses tanggal 25 Januari 2022.

biomedcentral.com

ovarianresearch.biomedcentral.com

Tanha, K., Mottaghi, A., Nojomi. (2021). "Investigation on factors associated with ovarian cancer: an umbrella review of systematic review and meta-analyses" (PDF). Journal of Ovarian Research. 14 (1): 153. doi:10.1186/s13048-021-00911-z.

books.google.com

McGee, Harold (2007-03-20). On Food and Cooking: The Science and Lore of the Kitchen (dalam bahasa Inggris). Simon and Schuster. hlm. 79. ISBN 978-1-4165-5637-4.

cambridge.org

Tamez, Martha; Virtanen, Jyrki K.; Lajous, Martin (2016-06). "Egg consumption and risk of incident type 2 diabetes: a dose–response meta-analysis of prospective cohort studies". British Journal of Nutrition (dalam bahasa Inggris). 115 (12): 2212–2218. doi:10.1017/S000711451600146X. ISSN 0007-1145.
Keum, N.; Lee, D. H.; Marchand, N.; Oh, H.; Liu, H.; Aune, D.; Greenwood, D. C.; Giovannucci, E. L. (2015-10). "Egg intake and cancers of the breast, ovary and prostate: a dose–response meta-analysis of prospective observational studies". British Journal of Nutrition (dalam bahasa Inggris). 114 (7): 1099–1107. doi:10.1017/S0007114515002135. ISSN 0007-1145.
Mah E, Chen CO, Liska DJ (October 2019). "The effect of egg consumption on cardiometabolic health outcomes: an umbrella review". Public Health Nutr. 23 (5): 935–955. doi:10.1017/S1368980019002441. PMID 31599222.

cbsnews.com

"What's with the bunny and the eggs? Easter traditions explained". www.cbsnews.com (dalam bahasa Inggris). 20 April 2014. Diakses tanggal 25 Januari 2022.

clinicalnutritionjournal.com

Zeng, Sai-tian; Guo, Liang; Liu, Shi-kai; Wang, Dong-hui; Xi, Jie; Huang, Ping; Liu, Dan-tong; Gao, Jie-fan; Feng, Jing (2015-08-01). "Egg consumption is associated with increased risk of ovarian cancer: Evidence from a meta-analysis of observational studies". Clinical Nutrition (dalam bahasa English). 34 (4): 635–641. doi:10.1016/j.clnu.2014.07.009. ISSN 0261-5614. PMID 25108572.

cornell.edu

law.cornell.edu

"9 CFR § 590.515 - Egg cleaning operations". LII / Legal Information Institute (dalam bahasa Inggris). Diakses tanggal 2022-01-07.

diabetesjournals.org

diabetes.diabetesjournals.org

Jia, Jinzhu; Dou, Pan; Gao, Meng; Kong, Xuejun; Li, Changwei; Liu, Zhonghua; Huang, Tao (September 2019). "Assessment of Causal Direction Between Gut Microbiota–Dependent Metabolites and Cardiometabolic Health: A Bidirectional Mendelian Randomization Analysis". Diabetes. 68 (9): 1747–1755. doi:10.2337/db19-0153 . PMID 31167879. Diakses tanggal 9 Januari 2022.

doi.org

"Document card | FAO | Food and Agriculture Organization of the United Nations" (PDF). www.fao.org (dalam bahasa Inggris). hlm. 15. doi:10.4060/cb1329en. Diakses tanggal 2022-01-07.
Evenepoel, P.; Geypens, B.; Luypaerts, A.; Hiele, M.; Ghoos, Y.; Rutgeerts, P. (1998). "Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques". The Journal of Nutrition. 128 (10): 1716–1722. doi:10.1093/jn/128.10.1716 . PMID 9772141.
Bartter, Justin; Diffey, Helena; Yeung, Ying Hei; O'Leary, Fiona; Häsler, Barbara; Maulaga, Wende; Alders, Robyn (2018). "Use of chicken eggshell to improve dietary calcium intake in rural sub-Saharan Africa". Maternal & Child Nutrition (dalam bahasa Inggris). 14 (S3): e12649. doi:10.1111/mcn.12649. ISSN 1740-8709. PMC 6221107 . PMID 30332539. Pemeliharaan CS1: Format PMC (link)
Vega, César; Mercadé-Prieto, Ruben (2011). "Culinary Biophysics: On the Nature of the 6X°C Egg". Food Biophysics. 6 (1): 152–9. doi:10.1007/s11483-010-9200-1.
Tinkler, Charles Kenneth; Soar, Marion Crossland (1920-04-01). "The Formation of Ferrous Sulphide in Eggs during Cooking" (PDF). Biochemical Journal. 14 (2): 114–119. doi:10.1042/bj0140114. ISSN 0006-2936. PMC 1258902 . PMID 16742889.
Kanegsberg, Barbara; Kanegsberg, Ed, ed. (2011). Handbook for Critical Cleaning. 2. Boca Raton: CRC Press Taylor & Francis Group. hlm. 272. doi:10.1201/b10858. ISBN 978-1-4398-2829-8.
Hou, H.C. (1981-04). "Hunger and Technology". Food and Nutrition Bulletin. 3 (2): 1–4. doi:10.1177/156482658100300209. ISSN 0379-5721.
Teng, Fei; Bito, Tomohiro; Takenaka, Shigeo; Yabuta, Yukinori; Watanabe, Fumio (2016). "Yolk of the Century Egg (Pidan) Contains a Readily Digestible Form of Free Vitamin B12". Journal of Nutritional Science and Vitaminology. 62 (5): 366–371. doi:10.3177/jnsv.62.366.
Evenepoel, P; Geypens B; Luypaerts A; et al. (October 1998). "Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques". The Journal of Nutrition. 128 (10): 1716–1722. doi:10.1093/jn/128.10.1716 . PMID 9772141.
Hennessy, Thomas W.; Cheng, Lay Har; Kassenborg, Heidi; Ahuja, Shama D.; Mohle-Boetani, Janet; Marcus, Ruthanne; Shiferaw, Beletshachew; Angulo, Frederick J.; for the Emerging Infections Program FoodNet Working Group (2004-04-15). "Egg Consumption is the Principal Risk Factor for Sporadic Salmonella Serotype Heidelberg Infections: A Case-Control Study in FoodNet Sites". Clinical Infectious Diseases. 38 (Suppl 3): S237–S243. doi:10.1086/381593. ISSN 1058-4838.
Coorey R, Novinda A, Williams H, Jayasena V (2015). "Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed". J Food Sci. 80 (1): S180–7. doi:10.1111/1750-3841.12735. PMID 25557903.
Anderson KE (2011). "Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities". Poultry Science. 90 (7): 1600–1608. doi:10.3382/ps.2010-01289 . PMID 21673178.
Zhang X; Lv M; Luo X (2020). "Egg consumption and health outcomes: a global evidence mapping based on an overview of systematic reviews". Annals of Translational Medicine. 8 (21): 1343. doi:10.21037/atm-20-4243. PMC 7723562 .
Weggemans, Rianne M.; Zock, Peter L.; Katan, Matijn B. (1 Mei 2001). "Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis". Am. J. Clin. Nutr. 73 (5): 885–91. doi:10.1093/ajcn/73.5.885 . PMID 11333841.
Hu, Frank B.; Stampfer, Meir J.; Rimm, Eric B.; et all (1999-04-21). "A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Men and Women". JAMA (dalam bahasa Inggris). 281 (15): 1387. doi:10.1001/jama.281.15.1387. ISSN 0098-7484.
Shin, Jang Yel; Xun, Pengcheng; Nakamura, Yasuyuki; He, Ka (2013-7). "Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis123". The American Journal of Clinical Nutrition. 98 (1): 146–159. doi:10.3945/ajcn.112.051318. ISSN 0002-9165. PMC 3683816 . PMID 23676423.
Tamez, Martha; Virtanen, Jyrki K.; Lajous, Martin (2016-06). "Egg consumption and risk of incident type 2 diabetes: a dose–response meta-analysis of prospective cohort studies". British Journal of Nutrition (dalam bahasa Inggris). 115 (12): 2212–2218. doi:10.1017/S000711451600146X. ISSN 0007-1145.
Drouin-Chartier, Jean-Philippe; Schwab, Amanda L; Chen, Siyu; Li, Yanping; Sacks, Frank M; Rosner, Bernard; Manson, JoAnn E; Willett, Walter C; Stampfer, Meir J; Hu, Frank B; Bhupathiraju, Shilpa N (2020). "Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies". The American Journal of Clinical Nutrition. 112 (3): 619–630. doi:10.1093/ajcn/nqaa115. PMC 7458776 . PMID 32453379.
Keum, N.; Lee, D. H.; Marchand, N.; Oh, H.; Liu, H.; Aune, D.; Greenwood, D. C.; Giovannucci, E. L. (2015-10). "Egg intake and cancers of the breast, ovary and prostate: a dose–response meta-analysis of prospective observational studies". British Journal of Nutrition (dalam bahasa Inggris). 114 (7): 1099–1107. doi:10.1017/S0007114515002135. ISSN 0007-1145.
Kazemi, Asma; Barati-Boldaji, Reza; Soltani, Sepideh; Mohammadipoor, Nazanin; Esmaeilinezhad, Zahra; Clark, Cian C T; Babajafari, Siavash; Akbarzadeh, Marzieh (2021-05-01). "Intake of Various Food Groups and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies". Advances in Nutrition. 12 (3): 809–849. doi:10.1093/advances/nmaa147. ISSN 2161-8313.
Zeng, Sai-tian; Guo, Liang; Liu, Shi-kai; Wang, Dong-hui; Xi, Jie; Huang, Ping; Liu, Dan-tong; Gao, Jie-fan; Feng, Jing (2015-08-01). "Egg consumption is associated with increased risk of ovarian cancer: Evidence from a meta-analysis of observational studies". Clinical Nutrition (dalam bahasa English). 34 (4): 635–641. doi:10.1016/j.clnu.2014.07.009. ISSN 0261-5614. PMID 25108572.
Tanha, K., Mottaghi, A., Nojomi. (2021). "Investigation on factors associated with ovarian cancer: an umbrella review of systematic review and meta-analyses" (PDF). Journal of Ovarian Research. 14 (1): 153. doi:10.1186/s13048-021-00911-z.
Aminianfar, Azadeh; Fallah-Moshkani, Roohallah; Salari-Moghaddam, Asma; Saneei, Parvane; Larijani, Bagher; Esmaillzadeh, Ahmad (2019-7). "Egg Consumption and Risk of Upper Aero-Digestive Tract Cancers: A Systematic Review and Meta-Analysis of Observational Studies". Advances in Nutrition. 10 (4): 660–672. doi:10.1093/advances/nmz010. ISSN 2161-8313. PMC 6628841 . PMID 31041448.
Wang, Zeneng (7 April 2011). "Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease". Nature. 472 (7341): 57–65. Bibcode:2011Natur.472...57W. doi:10.1038/nature09922. PMC 3086762 . PMID 21475195.
Jia, Jinzhu; Dou, Pan; Gao, Meng; Kong, Xuejun; Li, Changwei; Liu, Zhonghua; Huang, Tao (September 2019). "Assessment of Causal Direction Between Gut Microbiota–Dependent Metabolites and Cardiometabolic Health: A Bidirectional Mendelian Randomization Analysis". Diabetes. 68 (9): 1747–1755. doi:10.2337/db19-0153 . PMID 31167879. Diakses tanggal 9 Januari 2022.
Rong, Ying; Chen, Li; Tingting, Zhu; Yadong, Song; Yu, Miao; Shan, Zhilei; Sands, Amanda; Hu, Frank B; et al. (2013). "Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies". British Medical Journal. 346 (e8539): e8539. doi:10.1136/bmj.e8539. PMC 3538567 . PMID 23295181.
Rouhani, Mohammad Hossein; Rashidi-Pourfard, Nafiseh; Salehi-Abargouei, Amin; Karimi, Majid; Haghighatdoost, Fahimeh (2018). "Effects of Egg Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials". Journal of the American College of Nutrition. 37 (2): 99–110. doi:10.1080/07315724.2017.1366878. PMID 29111915.
Drouin-Chartier JP, Chen S, Li Y. (2020). "Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis". The BMJ. 368: m513. doi:10.1136/bmj.m513. PMC 7190072 . PMID 32132002.
Godos J, Micek A, Brzostek T, Toledo E, Iacoviello L, Astrup A, Franco OH, Galvano F, Martinez-Gonzalez MA, Grosso G. (2020). "Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies". European Journal of Nutrition. 60 (4): 1833–1862. doi:10.1007/s00394-020-02345-7 . PMID 32865658.
Mah E, Chen CO, Liska DJ (October 2019). "The effect of egg consumption on cardiometabolic health outcomes: an umbrella review". Public Health Nutr. 23 (5): 935–955. doi:10.1017/S1368980019002441. PMID 31599222.
Krittanawong, Chayakrit; Narasimhan, Bharat; Wang, Zhen; Virk, Hafeez Ul Hassan; Farrell, Ann M.; Zhang, HongJu; Tang, W. H. Wilson (2021-01-01). "Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis". The American Journal of Medicine (dalam bahasa English). 134 (1): 76–83.e2. doi:10.1016/j.amjmed.2020.05.046. ISSN 0002-9343. PMID 32653422.
Allen, Clare Wendy; Campbell, Dianne Elizabeth; Kemp, Andrew Stewart (2007). "Egg allergy: Are all childhood food allergies the same?". Journal of Paediatrics and Child Health (dalam bahasa Inggris). 43 (4): 214–218. doi:10.1111/j.1440-1754.2007.00996.x. ISSN 1440-1754.
Gast, R.K.; Holt, P.S.; Murase, T (2005-04). "Penetration of Salmonella enteritidis and Salmonella heidelberg into egg yolks in an in vitro contamination model". Poultry Science. 84 (4): 621–625. doi:10.1093/ps/84.4.621. ISSN 0032-5791.
Salihu, M. D.; Garba, B.; Isah, Y. (2015). "Evaluation of microbial contents of table eggs at retail outlets in Sokoto metropolis, Nigeria". Sokoto Journal of Veterinary Sciences (dalam bahasa Inggris). 13 (1): 22–28. doi:10.4314/sokjvs.v13i1.4. ISSN 1595-093X.
Kimura, Akiko C.; Reddy, Vasudha; Marcus, Ruthanne; Cieslak, Paul R.; Mohle‐Boetani, Janet C.; Kassenborg, Heidi D.; Segler, Suzanne D.; Hardnett, Felicia P.; Barrett, Timothy (2004-04-15). "Chicken Consumption Is a Newly Identified Risk Factor for SporadicSalmonella entericaSerotype Enteritidis Infections in the United States: A Case‐Control Study in FoodNet Sites". Clinical Infectious Diseases. 38 (s3): S244–S252. doi:10.1086/381576. ISSN 1058-4838.
Little, C. L.; Surman-Lee, S.; Greenwood, M.; Bolton, F. J.; Elson, R.; Mitchell, R. T.; Nichols, G. N.; Sagoo, S. K.; Threlfall, E. J. (2007). "Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002–2004". Letters in Applied Microbiology (dalam bahasa Inggris). 44 (6): 595–601. doi:10.1111/j.1472-765X.2007.02131.x. ISSN 1472-765X.

dx.doi.org

Kanegsberg, Barbara; Kanegsberg, Ed, ed. (2011). Handbook for Critical Cleaning. 2. Boca Raton: CRC Press Taylor & Francis Group. hlm. 272. doi:10.1201/b10858. ISBN 978-1-4398-2829-8.

fao.org

"Document card | FAO | Food and Agriculture Organization of the United Nations" (PDF). www.fao.org (dalam bahasa Inggris). hlm. 15. doi:10.4060/cb1329en. Diakses tanggal 2022-01-07.

forbes.com

Arumugam, Nadia (25 Oktober 2012). "Why American Eggs Would Be Illegal In A British Supermarket, And Vice Versa". Forbes. Diakses tanggal 9 Januari 2022.

google.co.id

books.google.co.id

R, Manjunath (2021). Timelines of Nearly Everything (dalam bahasa Inggris). hlm. 625.
Ginenthal, Charles (2015). Pillars of the Past Volume Three (dalam bahasa Inggris). Lulu Press, Inc. hlm. 220. ISBN 978-1-329-74700-5.
Hopkins, John-Bryan (2018). Foodimentary: Celebrating 365 Food Holidays with Classic Recipes (dalam bahasa Inggris). 99: Wellfleet Press. ISBN 978-1-57715-180-7.
Mead, G. C. (2005). Food Safety Control in the Poultry Industry (dalam bahasa Inggris). CRC Press. hlm. 287. ISBN 978-0-8493-3428-3.
Drowns, Glenn (2012-05-22). Storey's Guide to Raising Poultry, 4th Edition: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds (dalam bahasa Inggris). Storey Publishing. hlm. 281. ISBN 978-1-60342-768-5.
McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. Scribner. hlm. 116. ISBN 978-0-684-80001-1.
Heritage, J.; Evans, E. G. V.; Evans, Glyn; Killington, R. A. (1999-06-28). Microbiology in Action (dalam bahasa Inggris). Cambridge University Press. hlm. 89. ISBN 978-0-521-62912-6.
A Blue Story. New Scientist. Reed Business Information. 1976. hlm. 449. Diakses tanggal 24 Januari 2022.
Brown, Jules; Guides, Rough (2014). The Rough Guide to Barcelona (dalam bahasa Inggris). Rough Guides UK. hlm. 50. ISBN 978-1-4093-5421-5.

grubstreet.com

Merwin, Hugh (25 November 2014). "Noticed November 25, 2014 10:00 a.m. You Can Now Buy Double-Yolk Eggs by the Dozen". Grub Street. Diakses tanggal 18 Januari 2022.

harvard.edu

adsabs.harvard.edu

Wang, Zeneng (7 April 2011). "Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease". Nature. 472 (7341): 57–65. Bibcode:2011Natur.472...57W. doi:10.1038/nature09922. PMC 3086762 . PMID 21475195.

health.wa.gov.au

ww2.health.wa.gov.au

"Safe handling of raw egg products". ww2.health.wa.gov.au. Environmental Health Directorate. 2021-03-03. Diakses tanggal 2022-01-10.

healthline.com

Berkheiser, Kaitlyn (2018-10-09). "Hard-Boiled Egg Nutrition Facts: Calories, Protein and More". Healthline (dalam bahasa Inggris). Diakses tanggal 2022-01-07.
West, Helen (2018-12-13). "Egg Whites Nutrition: High in Protein, Low in Everything Else". Healthline (dalam bahasa Inggris). Diakses tanggal 2022-01-07.

jamanetwork.com

jama.jamanetwork.com

Hu, Frank B.; Stampfer, Meir J.; Rimm, Eric B.; et all (1999-04-21). "A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Men and Women". JAMA (dalam bahasa Inggris). 281 (15): 1387. doi:10.1001/jama.281.15.1387. ISSN 0098-7484.

jst.go.jp

jstage.jst.go.jp

Teng, Fei; Bito, Tomohiro; Takenaka, Shigeo; Yabuta, Yukinori; Watanabe, Fumio (2016). "Yolk of the Century Egg (Pidan) Contains a Readily Digestible Form of Free Vitamin B12". Journal of Nutritional Science and Vitaminology. 62 (5): 366–371. doi:10.3177/jnsv.62.366.

msu.edu

canr.msu.edu

Munn, Dorothy (29 Desember 2013). "Why are chicken eggs different colors?". MSU Extension (dalam bahasa Inggris). Diakses tanggal 24 Januari 2022.

nationalarchives.gov.uk

webarchive.nationalarchives.gov.uk

Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Technical Guidance (PDF). Food Standards Agency. April 2015. hlm. 22–23.

news.com.au

Loomes, Phoebe (2019-11-21). "Rare butcher's item divides foodies". news.com.au. Diakses tanggal 2022-01-24.

nih.gov

ncbi.nlm.nih.gov

Evenepoel, P.; Geypens, B.; Luypaerts, A.; Hiele, M.; Ghoos, Y.; Rutgeerts, P. (1998). "Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques". The Journal of Nutrition. 128 (10): 1716–1722. doi:10.1093/jn/128.10.1716 . PMID 9772141.
Bartter, Justin; Diffey, Helena; Yeung, Ying Hei; O'Leary, Fiona; Häsler, Barbara; Maulaga, Wende; Alders, Robyn (2018). "Use of chicken eggshell to improve dietary calcium intake in rural sub-Saharan Africa". Maternal & Child Nutrition (dalam bahasa Inggris). 14 (S3): e12649. doi:10.1111/mcn.12649. ISSN 1740-8709. PMC 6221107 . PMID 30332539. Pemeliharaan CS1: Format PMC (link)
Angelotti, Robert; Foter, Milton J.; Lewis, Keith H. (1961-07). "Time-Temperature Effects on Salmonellae and Staphylococci in Foods". Applied Microbiology. 9 (4): 308–315. ISSN 0003-6919. PMC 1057731 . PMID 13683564.
Tinkler, Charles Kenneth; Soar, Marion Crossland (1920-04-01). "The Formation of Ferrous Sulphide in Eggs during Cooking" (PDF). Biochemical Journal. 14 (2): 114–119. doi:10.1042/bj0140114. ISSN 0006-2936. PMC 1258902 . PMID 16742889.
Evenepoel, P; Geypens B; Luypaerts A; et al. (October 1998). "Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques". The Journal of Nutrition. 128 (10): 1716–1722. doi:10.1093/jn/128.10.1716 . PMID 9772141.
Coorey R, Novinda A, Williams H, Jayasena V (2015). "Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed". J Food Sci. 80 (1): S180–7. doi:10.1111/1750-3841.12735. PMID 25557903.
Anderson KE (2011). "Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities". Poultry Science. 90 (7): 1600–1608. doi:10.3382/ps.2010-01289 . PMID 21673178.
Zhang X; Lv M; Luo X (2020). "Egg consumption and health outcomes: a global evidence mapping based on an overview of systematic reviews". Annals of Translational Medicine. 8 (21): 1343. doi:10.21037/atm-20-4243. PMC 7723562 .
Weggemans, Rianne M.; Zock, Peter L.; Katan, Matijn B. (1 Mei 2001). "Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis". Am. J. Clin. Nutr. 73 (5): 885–91. doi:10.1093/ajcn/73.5.885 . PMID 11333841.
Shin, Jang Yel; Xun, Pengcheng; Nakamura, Yasuyuki; He, Ka (2013-7). "Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis123". The American Journal of Clinical Nutrition. 98 (1): 146–159. doi:10.3945/ajcn.112.051318. ISSN 0002-9165. PMC 3683816 . PMID 23676423.
Drouin-Chartier, Jean-Philippe; Schwab, Amanda L; Chen, Siyu; Li, Yanping; Sacks, Frank M; Rosner, Bernard; Manson, JoAnn E; Willett, Walter C; Stampfer, Meir J; Hu, Frank B; Bhupathiraju, Shilpa N (2020). "Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies". The American Journal of Clinical Nutrition. 112 (3): 619–630. doi:10.1093/ajcn/nqaa115. PMC 7458776 . PMID 32453379.
Kazemi, Asma; Barati-Boldaji, Reza; Soltani, Sepideh; Mohammadipoor, Nazanin; Esmaeilinezhad, Zahra; Clark, Cian C T; Babajafari, Siavash; Akbarzadeh, Marzieh (2021-05-01). "Intake of Various Food Groups and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies". Advances in Nutrition. 12 (3): 809–849. doi:10.1093/advances/nmaa147. ISSN 2161-8313.
Zeng, Sai-tian; Guo, Liang; Liu, Shi-kai; Wang, Dong-hui; Xi, Jie; Huang, Ping; Liu, Dan-tong; Gao, Jie-fan; Feng, Jing (2015-08-01). "Egg consumption is associated with increased risk of ovarian cancer: Evidence from a meta-analysis of observational studies". Clinical Nutrition (dalam bahasa English). 34 (4): 635–641. doi:10.1016/j.clnu.2014.07.009. ISSN 0261-5614. PMID 25108572.
Aminianfar, Azadeh; Fallah-Moshkani, Roohallah; Salari-Moghaddam, Asma; Saneei, Parvane; Larijani, Bagher; Esmaillzadeh, Ahmad (2019-7). "Egg Consumption and Risk of Upper Aero-Digestive Tract Cancers: A Systematic Review and Meta-Analysis of Observational Studies". Advances in Nutrition. 10 (4): 660–672. doi:10.1093/advances/nmz010. ISSN 2161-8313. PMC 6628841 . PMID 31041448.
Wang, Zeneng (7 April 2011). "Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease". Nature. 472 (7341): 57–65. Bibcode:2011Natur.472...57W. doi:10.1038/nature09922. PMC 3086762 . PMID 21475195.
Jia, Jinzhu; Dou, Pan; Gao, Meng; Kong, Xuejun; Li, Changwei; Liu, Zhonghua; Huang, Tao (September 2019). "Assessment of Causal Direction Between Gut Microbiota–Dependent Metabolites and Cardiometabolic Health: A Bidirectional Mendelian Randomization Analysis". Diabetes. 68 (9): 1747–1755. doi:10.2337/db19-0153 . PMID 31167879. Diakses tanggal 9 Januari 2022.
Rong, Ying; Chen, Li; Tingting, Zhu; Yadong, Song; Yu, Miao; Shan, Zhilei; Sands, Amanda; Hu, Frank B; et al. (2013). "Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies". British Medical Journal. 346 (e8539): e8539. doi:10.1136/bmj.e8539. PMC 3538567 . PMID 23295181.
Rouhani, Mohammad Hossein; Rashidi-Pourfard, Nafiseh; Salehi-Abargouei, Amin; Karimi, Majid; Haghighatdoost, Fahimeh (2018). "Effects of Egg Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials". Journal of the American College of Nutrition. 37 (2): 99–110. doi:10.1080/07315724.2017.1366878. PMID 29111915.
Drouin-Chartier JP, Chen S, Li Y. (2020). "Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis". The BMJ. 368: m513. doi:10.1136/bmj.m513. PMC 7190072 . PMID 32132002.
Godos J, Micek A, Brzostek T, Toledo E, Iacoviello L, Astrup A, Franco OH, Galvano F, Martinez-Gonzalez MA, Grosso G. (2020). "Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies". European Journal of Nutrition. 60 (4): 1833–1862. doi:10.1007/s00394-020-02345-7 . PMID 32865658.
Mah E, Chen CO, Liska DJ (October 2019). "The effect of egg consumption on cardiometabolic health outcomes: an umbrella review". Public Health Nutr. 23 (5): 935–955. doi:10.1017/S1368980019002441. PMID 31599222.
Krittanawong, Chayakrit; Narasimhan, Bharat; Wang, Zhen; Virk, Hafeez Ul Hassan; Farrell, Ann M.; Zhang, HongJu; Tang, W. H. Wilson (2021-01-01). "Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis". The American Journal of Medicine (dalam bahasa English). 134 (1): 76–83.e2. doi:10.1016/j.amjmed.2020.05.046. ISSN 0002-9343. PMID 32653422.

npr.org

Bichell, Rae Ellen (2014-09-11). "Why The U.S. Chills Its Eggs And Most Of The World Doesn't". NPR (dalam bahasa Inggris). Diakses tanggal 2022-01-24.
Fulton, April; Ardalan, Davar (2016-03-20). "Nowruz: Persian New Year's Table Celebrates Spring Deliciously". NPR (dalam bahasa Inggris). Diakses tanggal 2022-01-25.

nutrition.org

jn.nutrition.org

Evenepoel, P.; Geypens, B.; Luypaerts, A.; Hiele, M.; Ghoos, Y.; Rutgeerts, P. (1998). "Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques". The Journal of Nutrition. 128 (10): 1716–1722. doi:10.1093/jn/128.10.1716 . PMID 9772141.

nytimes.com

timesmachine.nytimes.com

"According to One Authority That Month Provides the Best Even After Cold Storage" (PDF). New York Times. 21 Desember 1919. Diakses tanggal 24 Januari 2022.

oup.com

academic.oup.com

Evenepoel, P; Geypens B; Luypaerts A; et al. (October 1998). "Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques". The Journal of Nutrition. 128 (10): 1716–1722. doi:10.1093/jn/128.10.1716 . PMID 9772141.
Weggemans, Rianne M.; Zock, Peter L.; Katan, Matijn B. (1 Mei 2001). "Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis". Am. J. Clin. Nutr. 73 (5): 885–91. doi:10.1093/ajcn/73.5.885 . PMID 11333841.
Kimura, Akiko C.; Reddy, Vasudha; Marcus, Ruthanne; Cieslak, Paul R.; Mohle‐Boetani, Janet C.; Kassenborg, Heidi D.; Segler, Suzanne D.; Hardnett, Felicia P.; Barrett, Timothy (2004-04-15). "Chicken Consumption Is a Newly Identified Risk Factor for SporadicSalmonella entericaSerotype Enteritidis Infections in the United States: A Case‐Control Study in FoodNet Sites". Clinical Infectious Diseases. 38 (s3): S244–S252. doi:10.1086/381576. ISSN 1058-4838.

patch.com

Belt, Deb (2018-03-28). "How To Make Perfect Hard-Boiled Eggs With No Green Ring". Annapolis, MD Patch (dalam bahasa Inggris). Diakses tanggal 2022-01-08.

poultryworld.net

McDougal, Tony (18 Juni 2021). "Largest UK retailer expands white egg offering to consumers". PoultryWorld (dalam bahasa Inggris). Diakses tanggal 24 Januari 2022.

qz.com

Quito, Anne (11 Mei 2017). "Target used 16,000 eggs to decorate a dinner party, in a grand display of design's wastefulness". Quartz. Diakses tanggal 6 Januari 2021. .. “eggs for art” was an unusual request but fulfilling the order was no problem because the facility handles a million dozen eggs a week

researchgate.net

Coorey R, Novinda A, Williams H, Jayasena V (2015). "Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed". J Food Sci. 80 (1): S180–7. doi:10.1111/1750-3841.12735. PMID 25557903.
Godos J, Micek A, Brzostek T, Toledo E, Iacoviello L, Astrup A, Franco OH, Galvano F, Martinez-Gonzalez MA, Grosso G. (2020). "Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies". European Journal of Nutrition. 60 (4): 1833–1862. doi:10.1007/s00394-020-02345-7 . PMID 32865658.

sagepub.com

journals.sagepub.com

Hou, H.C. (1981-04). "Hunger and Technology". Food and Nutrition Bulletin. 3 (2): 1–4. doi:10.1177/156482658100300209. ISSN 0379-5721.

sciencedirect.com

Anderson KE (2011). "Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities". Poultry Science. 90 (7): 1600–1608. doi:10.3382/ps.2010-01289 . PMID 21673178.
Gast, R.K.; Holt, P.S.; Murase, T (2005-04). "Penetration of Salmonella enteritidis and Salmonella heidelberg into egg yolks in an in vitro contamination model". Poultry Science. 84 (4): 621–625. doi:10.1093/ps/84.4.621. ISSN 0032-5791.

sfgate.com

healthyeating.sfgate.com

Bruso, Jessica (2018-11-27). "How Fatty Is an Egg Yolk?". Healthy Eating | SF Gate (dalam bahasa Inggris). Diakses tanggal 2022-01-07.

springer.com

link.springer.com

Vega, César; Mercadé-Prieto, Ruben (2011). "Culinary Biophysics: On the Nature of the 6X°C Egg". Food Biophysics. 6 (1): 152–9. doi:10.1007/s11483-010-9200-1.

tandfonline.com

Rouhani, Mohammad Hossein; Rashidi-Pourfard, Nafiseh; Salehi-Abargouei, Amin; Karimi, Majid; Haghighatdoost, Fahimeh (2018). "Effects of Egg Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials". Journal of the American College of Nutrition. 37 (2): 99–110. doi:10.1080/07315724.2017.1366878. PMID 29111915.

thespruce.com

Arcuri, Lauren (2021-03-17). "Learn How to Candle an Egg". The Spruce (dalam bahasa Inggris). Diakses tanggal 2022-01-07.

usda.gov

fdc.nal.usda.gov

"Eggs, Grade A, Large, egg whole". U.S. Department of Agriculture: Agricultural Research Service. 2019-12-16. Diakses tanggal 2022-01-17.
"Egg, whole, cooked, hard-boiled". U.S. Department of Agriculture: Agricultural Research Service. 2019-04-01. Diakses tanggal 2022-01-28.
"Egg, whole, cooked, fried". U.S. Department of Agriculture: Agricultural Research Service. 2019-04-01. Diakses tanggal 2022-01-28.

ars.usda.gov

Patterson, Kristine. "USDA Database for the Choline Content of Common Foods" (PDF). U.S. Department of Agriculture. Diakses tanggal 9 Januari 2021.

ams.usda.gov

Egg-Grading Manual (PDF). United States Department of Agriculture. Juli 2000. hlm. 27–30.

wiley.com

onlinelibrary.wiley.com

Bartter, Justin; Diffey, Helena; Yeung, Ying Hei; O'Leary, Fiona; Häsler, Barbara; Maulaga, Wende; Alders, Robyn (2018). "Use of chicken eggshell to improve dietary calcium intake in rural sub-Saharan Africa". Maternal & Child Nutrition (dalam bahasa Inggris). 14 (S3): e12649. doi:10.1111/mcn.12649. ISSN 1740-8709. PMC 6221107 . PMID 30332539. Pemeliharaan CS1: Format PMC (link)
Allen, Clare Wendy; Campbell, Dianne Elizabeth; Kemp, Andrew Stewart (2007). "Egg allergy: Are all childhood food allergies the same?". Journal of Paediatrics and Child Health (dalam bahasa Inggris). 43 (4): 214–218. doi:10.1111/j.1440-1754.2007.00996.x. ISSN 1440-1754.
Little, C. L.; Surman-Lee, S.; Greenwood, M.; Bolton, F. J.; Elson, R.; Mitchell, R. T.; Nichols, G. N.; Sagoo, S. K.; Threlfall, E. J. (2007). "Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002–2004". Letters in Applied Microbiology (dalam bahasa Inggris). 44 (6): 595–601. doi:10.1111/j.1472-765X.2007.02131.x. ISSN 1472-765X.

worldcat.org

Bartter, Justin; Diffey, Helena; Yeung, Ying Hei; O'Leary, Fiona; Häsler, Barbara; Maulaga, Wende; Alders, Robyn (2018). "Use of chicken eggshell to improve dietary calcium intake in rural sub-Saharan Africa". Maternal & Child Nutrition (dalam bahasa Inggris). 14 (S3): e12649. doi:10.1111/mcn.12649. ISSN 1740-8709. PMC 6221107 . PMID 30332539. Pemeliharaan CS1: Format PMC (link)
Angelotti, Robert; Foter, Milton J.; Lewis, Keith H. (1961-07). "Time-Temperature Effects on Salmonellae and Staphylococci in Foods". Applied Microbiology. 9 (4): 308–315. ISSN 0003-6919. PMC 1057731 . PMID 13683564.
Tinkler, Charles Kenneth; Soar, Marion Crossland (1920-04-01). "The Formation of Ferrous Sulphide in Eggs during Cooking" (PDF). Biochemical Journal. 14 (2): 114–119. doi:10.1042/bj0140114. ISSN 0006-2936. PMC 1258902 . PMID 16742889.
Hou, H.C. (1981-04). "Hunger and Technology". Food and Nutrition Bulletin. 3 (2): 1–4. doi:10.1177/156482658100300209. ISSN 0379-5721.
Hennessy, Thomas W.; Cheng, Lay Har; Kassenborg, Heidi; Ahuja, Shama D.; Mohle-Boetani, Janet; Marcus, Ruthanne; Shiferaw, Beletshachew; Angulo, Frederick J.; for the Emerging Infections Program FoodNet Working Group (2004-04-15). "Egg Consumption is the Principal Risk Factor for Sporadic Salmonella Serotype Heidelberg Infections: A Case-Control Study in FoodNet Sites". Clinical Infectious Diseases. 38 (Suppl 3): S237–S243. doi:10.1086/381593. ISSN 1058-4838.
Hu, Frank B.; Stampfer, Meir J.; Rimm, Eric B.; et all (1999-04-21). "A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Men and Women". JAMA (dalam bahasa Inggris). 281 (15): 1387. doi:10.1001/jama.281.15.1387. ISSN 0098-7484.
Shin, Jang Yel; Xun, Pengcheng; Nakamura, Yasuyuki; He, Ka (2013-7). "Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis123". The American Journal of Clinical Nutrition. 98 (1): 146–159. doi:10.3945/ajcn.112.051318. ISSN 0002-9165. PMC 3683816 . PMID 23676423.
Tamez, Martha; Virtanen, Jyrki K.; Lajous, Martin (2016-06). "Egg consumption and risk of incident type 2 diabetes: a dose–response meta-analysis of prospective cohort studies". British Journal of Nutrition (dalam bahasa Inggris). 115 (12): 2212–2218. doi:10.1017/S000711451600146X. ISSN 0007-1145.
Keum, N.; Lee, D. H.; Marchand, N.; Oh, H.; Liu, H.; Aune, D.; Greenwood, D. C.; Giovannucci, E. L. (2015-10). "Egg intake and cancers of the breast, ovary and prostate: a dose–response meta-analysis of prospective observational studies". British Journal of Nutrition (dalam bahasa Inggris). 114 (7): 1099–1107. doi:10.1017/S0007114515002135. ISSN 0007-1145.
Kazemi, Asma; Barati-Boldaji, Reza; Soltani, Sepideh; Mohammadipoor, Nazanin; Esmaeilinezhad, Zahra; Clark, Cian C T; Babajafari, Siavash; Akbarzadeh, Marzieh (2021-05-01). "Intake of Various Food Groups and Risk of Breast Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies". Advances in Nutrition. 12 (3): 809–849. doi:10.1093/advances/nmaa147. ISSN 2161-8313.
Zeng, Sai-tian; Guo, Liang; Liu, Shi-kai; Wang, Dong-hui; Xi, Jie; Huang, Ping; Liu, Dan-tong; Gao, Jie-fan; Feng, Jing (2015-08-01). "Egg consumption is associated with increased risk of ovarian cancer: Evidence from a meta-analysis of observational studies". Clinical Nutrition (dalam bahasa English). 34 (4): 635–641. doi:10.1016/j.clnu.2014.07.009. ISSN 0261-5614. PMID 25108572.
Aminianfar, Azadeh; Fallah-Moshkani, Roohallah; Salari-Moghaddam, Asma; Saneei, Parvane; Larijani, Bagher; Esmaillzadeh, Ahmad (2019-7). "Egg Consumption and Risk of Upper Aero-Digestive Tract Cancers: A Systematic Review and Meta-Analysis of Observational Studies". Advances in Nutrition. 10 (4): 660–672. doi:10.1093/advances/nmz010. ISSN 2161-8313. PMC 6628841 . PMID 31041448.
Krittanawong, Chayakrit; Narasimhan, Bharat; Wang, Zhen; Virk, Hafeez Ul Hassan; Farrell, Ann M.; Zhang, HongJu; Tang, W. H. Wilson (2021-01-01). "Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis". The American Journal of Medicine (dalam bahasa English). 134 (1): 76–83.e2. doi:10.1016/j.amjmed.2020.05.046. ISSN 0002-9343. PMID 32653422.
Allen, Clare Wendy; Campbell, Dianne Elizabeth; Kemp, Andrew Stewart (2007). "Egg allergy: Are all childhood food allergies the same?". Journal of Paediatrics and Child Health (dalam bahasa Inggris). 43 (4): 214–218. doi:10.1111/j.1440-1754.2007.00996.x. ISSN 1440-1754.
Gast, R.K.; Holt, P.S.; Murase, T (2005-04). "Penetration of Salmonella enteritidis and Salmonella heidelberg into egg yolks in an in vitro contamination model". Poultry Science. 84 (4): 621–625. doi:10.1093/ps/84.4.621. ISSN 0032-5791.
Salihu, M. D.; Garba, B.; Isah, Y. (2015). "Evaluation of microbial contents of table eggs at retail outlets in Sokoto metropolis, Nigeria". Sokoto Journal of Veterinary Sciences (dalam bahasa Inggris). 13 (1): 22–28. doi:10.4314/sokjvs.v13i1.4. ISSN 1595-093X.
Kimura, Akiko C.; Reddy, Vasudha; Marcus, Ruthanne; Cieslak, Paul R.; Mohle‐Boetani, Janet C.; Kassenborg, Heidi D.; Segler, Suzanne D.; Hardnett, Felicia P.; Barrett, Timothy (2004-04-15). "Chicken Consumption Is a Newly Identified Risk Factor for SporadicSalmonella entericaSerotype Enteritidis Infections in the United States: A Case‐Control Study in FoodNet Sites". Clinical Infectious Diseases. 38 (s3): S244–S252. doi:10.1086/381576. ISSN 1058-4838.
Little, C. L.; Surman-Lee, S.; Greenwood, M.; Bolton, F. J.; Elson, R.; Mitchell, R. T.; Nichols, G. N.; Sagoo, S. K.; Threlfall, E. J. (2007). "Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002–2004". Letters in Applied Microbiology (dalam bahasa Inggris). 44 (6): 595–601. doi:10.1111/j.1472-765X.2007.02131.x. ISSN 1472-765X.