Cyprinus carpio (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cyprinus carpio" in Italian language version.

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Eugene K. Balon, Origin and domestication of the wild carp, Cyprinus carpio: from Roman gourmets to the swimming flowers, in Aquaculture, vol. 129, n. 1-4, 1995-01, pp. 3–48, DOI:10.1016/0044-8486(94)00227-f. URL consultato il 25 gennaio 2021.
Richard Hoffmann, An Environmental History of Medieval Europe, Cambridge University Press, pp. xviii–xviii, ISBN 978-1-139-05093-7. URL consultato il 23 giugno 2021.

(EN) G.M. Liu et al., Purification andcharacterization of parvalbumins from silver carp (Hypophthalmichthy molitrix), in J Sci Food Agric, vol. 90, n. 6, 2010, pp. 1034-40, PMID 20355144.
(EN) D.G. Ebo et al., Monosensitivity to pangasius and tilapia caused by allergens other than parvalbumin, in J Investig Allergol Clin Immunol, vol. 20, n. 1, 2010, pp. 84-8, PMID 20232779.
(EN) M.F. Jeebhay, Cartier, A., Seafood workers and respiratory disease: an update, in Curr Opin Allergy Clin Immunol, vol. 10, n. 2, 2010, pp. 104-13, PMID 20179585.

ROMANIAN FISH ROE DIP-SALATA DE ICRE, pagina web di Denni Engelen su www.notonlycooking.com (consultato nel settembre 2014)