Glycine max (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Glycine max" in Italian language version.

refsWebsite

Global rank Italian rank

5nih.gov

4^th place

9^th place

5doi.org

2^nd place

7^th place

2web.archive.org

1^st place

2elsevier.com

610^th place

820^th place

1kew.org

394^th place

103^rd place

1fao.org

318^th place

300^th place

1archivionews.it

low place

1francoangeli.it

low place

3,549^th place

1wikisource.org

27^th place

62^nd place

1wikiwix.com

194^th place

345^th place

1humanitas.it

low place

3,217^th place

1harvard.edu

18^th place

104^th place

1frontiersin.org

4,679^th place

2,795^th place

1cancer.org

3,680^th place

8,916^th place

1oregonstate.edu

2,041^st place

5,736^th place

1oadoi.org

799^th place

22^nd place

1alphafoods.it

low place

1europa.eu

68^th place

57^th place

1cmegroup.com

low place

1commodity.com

low place

7,005^th place

alphafoods.it

https://alphafoods.it/blogs/news/la-soia-fa-davvero-male-alla-salute Miti e fatti: la soia fa davvero male alla salute?, su alphafoods.com

archivionews.it

Archivio Nes, su archivionews.it.

cancer.org

Soy and Cancer Risk: Our Expert's Advice.

cmegroup.com

https://www.cmegroup.com/markets/agriculture/oilseeds/soybean.contractSpecs.html

commodity.com

https://commodity.com/soft-agricultural/soybean/

doi.org

dx.doi.org

Lilian U. Thompson, Beatrice A. Boucher, Zhen Liu, Michelle Cotterchio e Nancy Kreiger, Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan, in Nutrition and Cancer, vol. 54, n. 2, 2006, pp. 184–201, DOI:10.1207/s15327914nc5402_5, PMID 16898863.
T Oseni, R Patel, J Pyle e VC Jordan, Selective Estrogen Receptor Modulators and Phytoestrogens., in Planta Med, vol. 74, n. 13, 2008, pp. 1656–65, DOI:10.1055/s-0028-1088304, PMC 2587438, PMID 18843590.
Christopher T. Cordle, Soy Protein Allergy: Incidence and Relative Severity, in The Journal of Nutrition, vol. 134, n. 5, 1º maggio 2004, pp. 1213S–1219S, DOI:10.1093/jn/134.5.1213S. URL consultato il 2 dicembre 2024.
(EN) Hugh A. Sampson, Food allergy. Part 1: Immunopathogenesis and clinical disorders, in Journal of Allergy and Clinical Immunology, vol. 103, n. 5, 1º maggio 1999, pp. 717–728, DOI:10.1016/S0091-6749(99)70411-2. URL consultato il 2 dicembre 2024.

doi.org

Gyoung-Ah Lee u. a.: Archaeological Soybean (Glycine max) in East Asia: Does Size Matter? In: PLoS ONE. Band 6, Nr. 11, 2011, S. e26720, doi:10.1371/journal.pone.0026720.

elsevier.com

linkinghub.elsevier.com

Christopher T. Cordle, Soy Protein Allergy: Incidence and Relative Severity, in The Journal of Nutrition, vol. 134, n. 5, 1º maggio 2004, pp. 1213S–1219S, DOI:10.1093/jn/134.5.1213S. URL consultato il 2 dicembre 2024.
(EN) Hugh A. Sampson, Food allergy. Part 1: Immunopathogenesis and clinical disorders, in Journal of Allergy and Clinical Immunology, vol. 103, n. 5, 1º maggio 1999, pp. 717–728, DOI:10.1016/S0091-6749(99)70411-2. URL consultato il 2 dicembre 2024.

europa.eu

eur-lex.europa.eu

eur-lex.europa.eu, https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1169 Titolo mancante per url url (aiuto). URL consultato il 7 ottobre 2020.

fao.org

FAOSTAT, su fao.org.

francoangeli.it

La lobby agricola, Franco Angeli.

frontiersin.org

Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality, Front Nutr.. 2022; 9: 847421.

harvard.edu

nutritionsource.hsph.harvard.edu

(EN) Straight Talk About Soy, su The Nutrition Source, 6 agosto 2018. URL consultato il 2 dicembre 2024.

humanitas.it

Germogli di soia, su humanitas.it (archiviato il 20 aprile 2019).

kew.org

powo.science.kew.org

(EN) Glycine max, su Plants of the World Online, Royal Botanic Gardens, Kew. URL consultato il 16 maggio 2023.

nih.gov

ncbi.nlm.nih.gov

Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality, Front Nutr.. 2022; 9: 847421.
Lilian U. Thompson, Beatrice A. Boucher, Zhen Liu, Michelle Cotterchio e Nancy Kreiger, Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan, in Nutrition and Cancer, vol. 54, n. 2, 2006, pp. 184–201, DOI:10.1207/s15327914nc5402_5, PMID 16898863.
T Oseni, R Patel, J Pyle e VC Jordan, Selective Estrogen Receptor Modulators and Phytoestrogens., in Planta Med, vol. 74, n. 13, 2008, pp. 1656–65, DOI:10.1055/s-0028-1088304, PMC 2587438, PMID 18843590.
Reed KE, Camargo J, Hamilton-Reeves J, Kurzer M, Messina M. Neither soy nor isoflavone intake affects male reproductive hormones: An expanded and updated meta-analysis of clinical studies.. Reprod Toxicol. 2021 Mar;100:60-67. doi: 10.1016/j.reprotox.2020.12.019. Epub 2020 Dec 28. PMID 33383165.

pubmed.ncbi.nlm.nih.gov

Reed KE, Camargo J, Hamilton-Reeves J, Kurzer M, Messina M. Neither soy nor isoflavone intake affects male reproductive hormones: An expanded and updated meta-analysis of clinical studies.. Reprod Toxicol. 2021 Mar;100:60-67. doi: 10.1016/j.reprotox.2020.12.019. Epub 2020 Dec 28. PMID 33383165.

oadoi.org

Lilian U. Thompson, Beatrice A. Boucher, Zhen Liu, Michelle Cotterchio e Nancy Kreiger, Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan, in Nutrition and Cancer, vol. 54, n. 2, 2006, pp. 184–201, DOI:10.1207/s15327914nc5402_5, PMID 16898863.

oregonstate.edu

lpi.oregonstate.edu

Soy isoflavones, su lpi.oregonstate.edu, Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, 2016. URL consultato il 4 marzo 2021.

web.archive.org

Soia transgenica, su associazionesum.it (archiviato dall'url originale il 5 febbraio 2011).
Germogli di soia, su humanitas.it (archiviato il 20 aprile 2019).

wikisource.org

it.wikisource.org

Commissione parlamentare d'inchiesta sulla Federconsorzi

wikiwix.com

archive.wikiwix.com

Rapporto e raccommandazioni dell'AFSSA sugli omega-3 (PDF) (archiviato dall'url originale il 23 febbraio 2011).