PDCAAS (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "PDCAAS" in Italian language version.

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Jay R. Hoffman e Michael J. Falvo, Protein – Which is Best (PDF), in Journal of Sports Science and Medicine, vol. 3, n. 3, 2004, pp. 118–30.

Schaafsma G, The protein digestibility-corrected amino acid score, in The Journal of Nutrition, vol. 130, n. 7, luglio 2000, pp. 1865S–7S, PMID 10867064.
(ES) Suárez López MM, Kizlansky A, López LB, Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility, in Nutrición Hospitalaria, vol. 21, n. 1, 2006, pp. 47–51, PMID 16562812.
Sarwar G, The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats, in The Journal of Nutrition, vol. 127, n. 5, maggio 1997, pp. 758–64, PMID 9164998.
Schaafsma G, The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical review, in Journal of AOAC International, vol. 88, n. 3, 2005, pp. 988–94, PMID 16001875.

Darragh AJ, Schaafsma G,Moughan PJ, Impact of amino acid availability on the protein digestibility corrected amino acid score, in Bulletin, vol. 336, International Dairy Federation, 1998, pp. 46–50, ISSN 0259-8434 (WC · ACNP).

Darragh AJ, Schaafsma G,Moughan PJ, Impact of amino acid availability on the protein digestibility corrected amino acid score, in Bulletin, vol. 336, International Dairy Federation, 1998, pp. 46–50, ISSN 0259-8434 (WC · ACNP).