Recado rojo (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Recado rojo" in Italian language version.

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books.google.com

(EN) Harold McGee, On food and cooking: the science and lore of the kitchen, New York, NY, Scribner, 2004, p. 398, ISBN 0-684-80001-2.
(EN) Steven Raichlen, Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too, Workman Publishing, 2 maggio 2017, p. 91, ISBN 978-1-5235-0081-9. URL consultato il 17 febbraio 2023.
(EN) David Sterling, Yucatán: Recipes from a Culinary Expedition, University of Texas Press, 30 marzo 2014, p. 500, ISBN 978-0-292-73581-1. URL consultato il 17 febbraio 2023.

Deann Groen Bayless, Authentic Mexican : regional cooking from the heart of Mexico, Twentieth-anniversary edition, 2007, pp. 65-67, ISBN 978-0-06-137326-8, OCLC 122566852. URL consultato il 17 febbraio 2023.