Riso (alimento) (Italian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Riso (alimento)" in Italian language version.

refsWebsite

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14doi.org

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5nih.gov

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4harvard.edu

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3fao.org

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3oadoi.org

799^th place

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2researchgate.net

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2core.ac.uk

1,734^th place

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2micronesica.org

low place

2rsr.bio

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2landinstitute.org

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1treccani.it

182^nd place

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1britannica.com

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1beniculturali.it

1,594^th place

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1web.archive.org

1^st place

1academia.edu

121^st place

91^st place

1archives-ouvertes.fr

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1archive.org

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1cam.ac.uk

670^th place

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1worldbank.org

231^st place

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1umn.edu

1,266^th place

2,486^th place

1accademiaitalianacucina.it

low place

1ricetteracconti.com

low place

1risoitaliano.eu

low place

1cibo360.it

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561^st place

1my-personaltrainer.it

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1yale.edu

565^th place

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1bgi.com

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1ncsu.edu

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1researchsquare.com

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1consecol.org

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academia.edu

Dorian Q. Fuller, Pathways to Asian Civilizations: Tracing the Origins and Spread of Rice and Rice Cultures, in Rice, vol. 4, 3–4, 2011, pp. 78–92, DOI:10.1007/s12284-011-9078-7.

accademiaitalianacucina.it

(PDF) AIC: Italia maggiore produttore europeo di riso (PDF), su accademiaitalianacucina.it. URL consultato il 24 giugno 2014.

archive.org

Murphy, Denis J., People, Plants and Genes: The Story of Crops and Humanity, Oxford University Press, 2007, p. 178, ISBN 978-0-19-920713-8.

archives-ouvertes.fr

halshs.archives-ouvertes.fr

Philippe Beaujard, The first migrants to Madagascar and their introduction of plants: linguistic and ethnological evidence (PDF), in Azania: Archaeological Research in Africa, vol. 46, n. 2, agosto 2011, pp. 169–189, DOI:10.1080/0067270X.2011.580142.

beniculturali.it

Le origini del riso in Asia e la sua diffusione nel Mediterraneo e in Italia, su beniculturali.it.

bgi.com

Why BGI's perennial rice can be a gamechanger for farmers in China and beyond, su bgi.com.

britannica.com

(EN) Wild rice, su britannica.com. URL consultato l'11 settembre 2019.

cam.ac.uk

Jennifer Bates, Rice farming in India much older than thought, used as 'summer crop' by Indus civilisation, Research, 21 novembre 2016. URL consultato il 21 novembre 2016.

cibo360.it

Riso brillato crudo (Oryza sativa) calorie e valori nutrizionali, su cibo360.it. URL consultato il 24 giugno 2014.

consecol.org

Blumenthal, D. M., N. R. Jordan, and E. L. Svenson (2003) Weed control as a rationale for restoration: the example of tallgrass prairie. Conservation Ecology 7(1): 6. [online] URL: http://www.consecol.org/vol7/iss1/art6

core.ac.uk

Peter Bellwood, The Checkered Prehistory of Rice Movement Southwards as a Domesticated Cereal—from the Yangzi to the Equator (PDF), in Rice, vol. 4, 3–4, 9 dicembre 2011, pp. 93–103, DOI:10.1007/s12284-011-9068-9.
Chi Zhang e Hsiao-Chun Hung, The Neolithic of Southern China – Origin, Development, and Dispersal (PDF), in Asian Perspectives, vol. 47, n. 2, 2008.

doi.org

dx.doi.org

Keyang He, Houyuan Lu, Jianping Zhang, Can Wang e Xiujia Huan, Prehistoric evolution of the dualistic structure mixed rice and millet farming in China, in The Holocene, vol. 27, n. 12, 7 giugno 2017, pp. 1885–1898, Bibcode:2017Holoc..27.1885H, DOI:10.1177/0959683617708455.
Dennis Normile, Yangtze seen as earliest rice site, in Science, vol. 275, n. 5298, 1997, pp. 309–310, DOI:10.1126/science.275.5298.309.
DA Vaughan, B Lu e N Tomooka, The evolving story of rice evolution, in Plant Science, vol. 174, n. 4, 2008, pp. 394–408, DOI:10.1016/j.plantsci.2008.01.016.
Jianping Zhang, Houyuan Lu, Wanfa Gu, Naiqin Wu, Kunshu Zhou, Yayi Hu, Yingjun Xin, Can Wang e Khalil Kashkush, Early Mixed Farming of Millet and Rice 7800 Years Ago in the Middle Yellow River Region, China, in PLoS ONE, vol. 7, n. 12, 17 dicembre 2012, pp. e52146, Bibcode:2012PLoSO...752146Z, DOI:10.1371/journal.pone.0052146, PMC 3524165, PMID 23284907.
J. Molina, M. Sikora, N. Garud, J. M. Flowers, S. Rubinstein, A. Reynolds, P. Huang, S. Jackson, B. A. Schaal, C. D. Bustamante, A. R. Boyko e M. D. Purugganan, Molecular evidence for a single evolutionary origin of domesticated rice, in Proceedings of the National Academy of Sciences, vol. 108, n. 20, 2011, pp. 8351–6, Bibcode:2011PNAS..108.8351M, DOI:10.1073/pnas.1104686108, PMC 3101000, PMID 21536870.
Jae Choi, The Rice Paradox: Multiple Origins but Single Domestication in Asian Rice, in Molecular Biology and Evolution, vol. 34, n. 4, 2017, pp. 969–979, DOI:10.1093/molbev/msx049, PMC 5400379, PMID 28087768.
Peter Bellwood, The Checkered Prehistory of Rice Movement Southwards as a Domesticated Cereal—from the Yangzi to the Equator (PDF), in Rice, vol. 4, 3–4, 9 dicembre 2011, pp. 93–103, DOI:10.1007/s12284-011-9068-9.
Jaw-shu Hsieh, Yue-ie Caroline Hsing, Tze-fu Hsu, Paul Jen-kuei Li, Kuang-ti Li e Cheng-hwa Tsang, Studies on Ancient Rice—Where Botanists, Agronomists, Archeologists, Linguists, and Ethnologists Meet, in Rice, vol. 4, 3–4, 24 dicembre 2011, pp. 178–183, DOI:10.1007/s12284-011-9075-x.
Li, Hui, Huang, Ying, Mustavich, Laura F., Zhang, Fan, Tan, Jing-Ze, Wang, ling-E, Qian, Ji, Gao, Meng-He e Jin, Li, Y chromosomes of prehistoric people along the Yangtze River (PDF), in Human Genetics, vol. 122, 3–4, 2007, pp. 383–388, DOI:10.1007/s00439-007-0407-2, PMID 17657509 (archiviato dall'url originale il 14 dicembre 2013).
Dorian Q. Fuller, Pathways to Asian Civilizations: Tracing the Origins and Spread of Rice and Rice Cultures, in Rice, vol. 4, 3–4, 2011, pp. 78–92, DOI:10.1007/s12284-011-9078-7.
Philippe Beaujard, The first migrants to Madagascar and their introduction of plants: linguistic and ethnological evidence (PDF), in Azania: Archaeological Research in Africa, vol. 46, n. 2, agosto 2011, pp. 169–189, DOI:10.1080/0067270X.2011.580142.
Charles F. W. Higham, Katerina Douka, Thomas F. G. Higham e John P. Hart, A New Chronology for the Bronze Age of Northeastern Thailand and Its Implications for Southeast Asian Prehistory, in PLOS ONE, vol. 10, n. 9, 18 settembre 2015, pp. e0137542, Bibcode:2015PLoSO..1037542H, DOI:10.1371/journal.pone.0137542, PMC 4575132, PMID 26384011.
Crawford and Shen, "The Origins of rice agriculture: recent progress in East Asia", Antiquity 72(278):858–866 (December 1998), DOI: 10.1017/S0003598X00087494
Crawford, G.W. e G.-A. Lee., Agricultural Origins in the Korean Peninsula, in Antiquity, vol. 77, n. 295, marzo 2003, pp. 87–95, DOI:10.1017/s0003598x00061378.

fao.org

(EN) Crops, su fao.org. URL consultato il 5 settembre 2019.
Crops/Regions/World list/Production Quantity (pick lists), Rice (paddy), 2016, su fao.org, UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT), 2017. URL consultato il 9 novembre 2018.
Sustainable rice production for food security, su fao.org, Food and Agriculture Organization of the United Nations, 2003.

harvard.edu

adsabs.harvard.edu

Keyang He, Houyuan Lu, Jianping Zhang, Can Wang e Xiujia Huan, Prehistoric evolution of the dualistic structure mixed rice and millet farming in China, in The Holocene, vol. 27, n. 12, 7 giugno 2017, pp. 1885–1898, Bibcode:2017Holoc..27.1885H, DOI:10.1177/0959683617708455.
Jianping Zhang, Houyuan Lu, Wanfa Gu, Naiqin Wu, Kunshu Zhou, Yayi Hu, Yingjun Xin, Can Wang e Khalil Kashkush, Early Mixed Farming of Millet and Rice 7800 Years Ago in the Middle Yellow River Region, China, in PLoS ONE, vol. 7, n. 12, 17 dicembre 2012, pp. e52146, Bibcode:2012PLoSO...752146Z, DOI:10.1371/journal.pone.0052146, PMC 3524165, PMID 23284907.
J. Molina, M. Sikora, N. Garud, J. M. Flowers, S. Rubinstein, A. Reynolds, P. Huang, S. Jackson, B. A. Schaal, C. D. Bustamante, A. R. Boyko e M. D. Purugganan, Molecular evidence for a single evolutionary origin of domesticated rice, in Proceedings of the National Academy of Sciences, vol. 108, n. 20, 2011, pp. 8351–6, Bibcode:2011PNAS..108.8351M, DOI:10.1073/pnas.1104686108, PMC 3101000, PMID 21536870.
Charles F. W. Higham, Katerina Douka, Thomas F. G. Higham e John P. Hart, A New Chronology for the Bronze Age of Northeastern Thailand and Its Implications for Southeast Asian Prehistory, in PLOS ONE, vol. 10, n. 9, 18 settembre 2015, pp. e0137542, Bibcode:2015PLoSO..1037542H, DOI:10.1371/journal.pone.0137542, PMC 4575132, PMID 26384011.

landinstitute.org

(EN) Perennial Rice, su The Land Institute. URL consultato il 24 ottobre 2022.
THE PROGRESSION OF PERENNIAL RICE BREEDING AND GENETICS (PDF), su landinstitute.org.

micronesica.org

Mike T. Carson, An overview of latte period archaeology (PDF), in Micronesica, vol. 42, n. 1/2, 2012, pp. 1–79.
John A. Peterson, Latte villages in Guam and the Marianas: Monumentality or monumenterity? (PDF), in Micronesica, vol. 42, n. 1/2, 2012, pp. 183–08.

my-personaltrainer.it

Riso o pasta? Quale dei due è migliore?, su my-personaltrainer.it. URL consultato il 24 giugno 2014.

ncsu.edu

www4.ncsu.edu

Reviewed in Cox, T.S., et al. (2002) Breeding Perennial Grain Crops. Critical Reviews in Plant Science. 21(2):59-91..

nih.gov

ncbi.nlm.nih.gov

Jianping Zhang, Houyuan Lu, Wanfa Gu, Naiqin Wu, Kunshu Zhou, Yayi Hu, Yingjun Xin, Can Wang e Khalil Kashkush, Early Mixed Farming of Millet and Rice 7800 Years Ago in the Middle Yellow River Region, China, in PLoS ONE, vol. 7, n. 12, 17 dicembre 2012, pp. e52146, Bibcode:2012PLoSO...752146Z, DOI:10.1371/journal.pone.0052146, PMC 3524165, PMID 23284907.
J. Molina, M. Sikora, N. Garud, J. M. Flowers, S. Rubinstein, A. Reynolds, P. Huang, S. Jackson, B. A. Schaal, C. D. Bustamante, A. R. Boyko e M. D. Purugganan, Molecular evidence for a single evolutionary origin of domesticated rice, in Proceedings of the National Academy of Sciences, vol. 108, n. 20, 2011, pp. 8351–6, Bibcode:2011PNAS..108.8351M, DOI:10.1073/pnas.1104686108, PMC 3101000, PMID 21536870.
Jae Choi, The Rice Paradox: Multiple Origins but Single Domestication in Asian Rice, in Molecular Biology and Evolution, vol. 34, n. 4, 2017, pp. 969–979, DOI:10.1093/molbev/msx049, PMC 5400379, PMID 28087768.
Li, Hui, Huang, Ying, Mustavich, Laura F., Zhang, Fan, Tan, Jing-Ze, Wang, ling-E, Qian, Ji, Gao, Meng-He e Jin, Li, Y chromosomes of prehistoric people along the Yangtze River (PDF), in Human Genetics, vol. 122, 3–4, 2007, pp. 383–388, DOI:10.1007/s00439-007-0407-2, PMID 17657509 (archiviato dall'url originale il 14 dicembre 2013).
Charles F. W. Higham, Katerina Douka, Thomas F. G. Higham e John P. Hart, A New Chronology for the Bronze Age of Northeastern Thailand and Its Implications for Southeast Asian Prehistory, in PLOS ONE, vol. 10, n. 9, 18 settembre 2015, pp. e0137542, Bibcode:2015PLoSO..1037542H, DOI:10.1371/journal.pone.0137542, PMC 4575132, PMID 26384011.

oadoi.org

Dennis Normile, Yangtze seen as earliest rice site, in Science, vol. 275, n. 5298, 1997, pp. 309–310, DOI:10.1126/science.275.5298.309.
Jaw-shu Hsieh, Yue-ie Caroline Hsing, Tze-fu Hsu, Paul Jen-kuei Li, Kuang-ti Li e Cheng-hwa Tsang, Studies on Ancient Rice—Where Botanists, Agronomists, Archeologists, Linguists, and Ethnologists Meet, in Rice, vol. 4, 3–4, 24 dicembre 2011, pp. 178–183, DOI:10.1007/s12284-011-9075-x.
Crawford, G.W. e G.-A. Lee., Agricultural Origins in the Korean Peninsula, in Antiquity, vol. 77, n. 295, marzo 2003, pp. 87–95, DOI:10.1017/s0003598x00061378.

researchgate.net

Keyang He, Houyuan Lu, Jianping Zhang, Can Wang e Xiujia Huan, Prehistoric evolution of the dualistic structure mixed rice and millet farming in China, in The Holocene, vol. 27, n. 12, 7 giugno 2017, pp. 1885–1898, Bibcode:2017Holoc..27.1885H, DOI:10.1177/0959683617708455.
DA Vaughan, B Lu e N Tomooka, The evolving story of rice evolution, in Plant Science, vol. 174, n. 4, 2008, pp. 394–408, DOI:10.1016/j.plantsci.2008.01.016.

researchsquare.com

assets.researchsquare.com

Perennial rice improves farmer livelihood and ecosystem security, su assets.researchsquare.com.

ricetteracconti.com

Riso italiano, dove si coltiva, su ricetteracconti.com.

risoitaliano.eu

Riso italiano - La coltivazione del riso

rsr.bio

https://rsr.bio/classi-merceologiche-del-riso-commercializzato/
Valeria Grazian, Classi merceologiche del riso commercializzato | Rete Semi Rurali, su rsr.bio, 3 dicembre 2021. URL consultato il 2 settembre 2024.

treccani.it

riso, in Treccani.it – Enciclopedie on line, Roma, Istituto dell'Enciclopedia Italiana.

umn.edu

ageconsearch.umn.edu

H. Basavaraja, S.B. Mahajanashetti e Naveen C Udagatti, Economic Analysis of Post-harvest Losses in Food Grains in India: A Case Study of Karnataka (PDF), in Agricultural Economics Research Review, vol. 20, 2007, pp. 117–26.

web.archive.org

Li, Hui, Huang, Ying, Mustavich, Laura F., Zhang, Fan, Tan, Jing-Ze, Wang, ling-E, Qian, Ji, Gao, Meng-He e Jin, Li, Y chromosomes of prehistoric people along the Yangtze River (PDF), in Human Genetics, vol. 122, 3–4, 2007, pp. 383–388, DOI:10.1007/s00439-007-0407-2, PMID 17657509 (archiviato dall'url originale il 14 dicembre 2013).

worldbank.org

siteresources.worldbank.org

MISSING FOOD: The Case of Postharvest Grain Losses in Sub-Saharan Africa (PDF), su siteresources.worldbank.org, The World Bank, aprile 2011.

yale.edu

e360.yale.edu

(EN) Perennial Rice: In Search of a Greener, Hardier Staple Crop, su Yale E360. URL consultato il 24 ottobre 2022.